Brews (tap to toggle)
-
3.6 on Untappd.Honouring the classic British ESB, and celebrating the innovations of the Yakima Valley, our Extra Special Bitter seamlessly blends BC-grown barley and the Crystal Malts of Great Britain with North America's most aromatic hops.Inaugural Batch: Saturday, June 1, 2013 -
3.6 on Untappd.Inaugural Batch: Wednesday, February 18, 2015 -
3.5 on Untappd.Like the Northwest convergence of the ocean and the mountains; only the best hops enter our brew kettle, combining with balanced malt for this complex configuration of quaffability. It's a beautiful thing... BC Beer Award 2019 North American IPA 1st Place TASTING NOTES Grapefruit and floral aromas with big hop flavour. Notes of caramel, malt, and dried grass.Inaugural Batch: Saturday, February 22, 2014 -
3.4 on Untappd.Imported Czech Saaz hops provide the floral aroma and finish to our refreshing and clean-drinking lager, for the seasoned craft beer drinker or the team that wants a cold one after the game! BC Beer Awards 2018 — 3rd place BC Beer Awards 2017 — 1st place Vancouver International Craft Beer Awards 2015 — 1st placeInaugural Batch: Saturday, June 1, 2013
-
3.5 on Untappd.SWEET AND TOASTY, AN EASY DRINKING MARZEN-STYLE AMBER LAGER WITH A SUSPICIOUSLY LONG LIST OF EUROPEAN MALTS.Inaugural Batch: Friday, March 28, 2014
-
3.5 on Untappd.BC Beer Awards 2017 — 2nd place BC Beer Awards 2019 — 2nd placeInaugural Batch: Thursday, August 4, 2016 -
3.5 on Untappd.Brewed for PGA and Canadian Olympic golfer, Graham Delaet, Prairie Baard is made with 100% Saskatchewan barley and malted wheat representing Grahams proud Canadian Heritage.Inaugural Batch: Sunday, April 17, 2016
-
3.4 on Untappd.Light, crisp, easy drinking lagerInaugural Batch: Friday, January 19, 2018 -
3.7 on Untappd.BOLD AND RICH, AN IMPERIAL STOUT WITH ROASTED CHOCOLATE AND COFFEE NOTES BOASTING A COMPLEX MALT ON MALT ON MALT PROFILE.Inaugural Batch: Saturday, March 12, 2016 -
3.6 on Untappd.Red Rye IPA, collaboration with Stone BrewingInaugural Batch: Saturday, November 8, 2014
-
3.7 on Untappd.Inaugural Batch: Monday, June 3, 2013
-
3.5 on Untappd.Crisp, delicate and balanced, this summer lager was late hopped with Perle and Motueka, and was brewed with just enough lime and sea salt to inspire your next vacation.Inaugural Batch: Monday, August 24, 2020
-
3.6 on Untappd.A cyclist travels north on the mosaic bike route while another heads east on the adanac bike route. They plan to meet where the bike routes cross. It may sound like a word problem, but it’s a typical trip to the bomber brewery, which is situated at just that intersection: the inspiration for our bike route best bitter. Brewed to bring people together, this award-winning session ale is bursting with the complexity of flavour only mosaic hops can provide. Ride on down or try one at home, but definitely share with a friend.Inaugural Batch: Saturday, March 29, 2014 -
3.5 on Untappd.Inaugural Batch: Friday, November 17, 2017
-
3.6 on Untappd.India session ale w/ Marris Otter & El DoradoInaugural Batch: Wednesday, March 25, 2015
-
3.3 on Untappd.Bright, refreshing, and ready to drink! We’ve blended the classic fruit and spice of Belgian yeast into the clean approachability of an American Blonde.Inaugural Batch: Friday, February 14, 2014
-
3.6 on Untappd.Marzen’s “March” beer gives way to this delicious German lager, signaling the seasonal transition to autumn. Munich and Vienna malts provide the body, and a dry finish is produced by use of a blend of German lager yeast strains. Enjoy the malty character of this octane-boosted, golden coloured version of our Marzen. Prost!Inaugural Batch: Friday, September 26, 2014 -
3.4 on Untappd.Everyone knows that person, the one who would do anything for you; The shirt off his back, her last ten bucks, a place to crash. It's a comfort to know they're there for you. This time-honoured winter ale is just like that - reporting for duty with only the finest hops and malts, no extra spices needed!Inaugural Batch: Wednesday, December 17, 2014
-
3.7 on Untappd.Inaugural Batch: Saturday, January 23, 2016
-
3.5 on Untappd.No need to bolt the doors or bar the windows – nothing's getting past this full-bodied stout! Through thick and thin, it holds strong and steadfast, with rich roasted malts as its backbone. Warming notes of coffee and biscuit are all that may penetrate its dark facade... some dare not speak its name aloud, but we think we know what's coming... the shut-out.Inaugural Batch: Saturday, February 21, 2015
-
3.7 on Untappd.WITH BRIGHT TROPICAL FRUIT ON THE PALATE AND A FLUFFY, PILLOWY BODY, REVERIE IS SURE TO KEEP YOUR HEAD IN THE CLOUDS DREAMING OF SUMMER.Inaugural Batch: Saturday, April 16, 2022 -
3.4 on Untappd.Inaugural Batch: Saturday, October 18, 2014
-
3.5 on Untappd.Eastern Europe by way of Italy. This fruit ale plays tribute to fresh and bright aperitifs in its use of tangerine juice and Lithuanian farmhouse yeast. Made in collaboration with Stone Brewing of San Diego. Many spritzes were harmed in the making of this beer.Inaugural Batch: Sunday, January 26, 2020
-
3.8 on Untappd.Large amounts of rye and roasted malts were used to create a smooth and surprisingly drinkable base-beer, and a Nugget hop hash gives this 9% Imperial Rye Stout a balanced and even bitterness. A very deft hand added the subtle and intriguing hint of chipotle that give this brew a slow-building, warming finish.Inaugural Batch: Monday, November 6, 2017
-
3.6 on Untappd.RICH CHOCOLATE FOLLOWED BY SMOOTH TOASTED COCONUT AND A LIGHT NUTTY SWEETNESS.Inaugural Batch: Friday, November 27, 2020
