Brews (tap to toggle)
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3.7 on Untappd.Pouring a cloudy gold, this IPA is dry hopped with Simcoe and Citra hops, giving it a bold tropical fruit aroma and a clean, resinous bitterness. Light malt character is balanced by the vibrant, juicy hop flavour.Inaugural Batch: Wednesday, July 4, 2018 -
3.6 on Untappd.This 100% Citra pale ale is low on alcohol content but full on flavor. Aggressively dry hopped, tropical pineapple, passionfruit and tangerine aroma is bursting from this hazy refreshing pale ale.Inaugural Batch: Wednesday, July 4, 2018
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3.8 on Untappd.Inaugural Batch: Sunday, September 1, 2019
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3.5 on Untappd.This ale is cool fermented to create a smooth and refreshing beer with a crisp body and clean finish. Using German Pilsner malts to build a pale malt profile, we lightly hopped it add floral and spice notes to balance the grainy, bread character from the malt.Inaugural Batch: Sunday, September 15, 2019
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3.7 on Untappd.Inaugural Batch: Thursday, October 18, 2018
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3.6 on Untappd.Inaugural Batch: Tuesday, May 25, 2021
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3.7 on Untappd.DDH Lupulin Hop Bomb collaboration with Northwest Hop FarmsInaugural Batch: Friday, December 14, 2018
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3.6 on Untappd.Inaugural Batch: Friday, September 28, 2018
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3.8 on Untappd.Inaugural Batch: Friday, November 27, 2020
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3.7 on Untappd.Inaugural Batch: Saturday, June 1, 2019
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3.8 on Untappd.Inaugural Batch: Thursday, December 5, 2019
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3.4 on Untappd.Finishing dry, this Saison has a subdued spice and fruit character. Hopped with Loral hops to provide light lemon fruit, spice and floral aromas, this refreshing beer has some peppery spice notes along with a dry finish.Inaugural Batch: Wednesday, July 4, 2018
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3.6 on Untappd.Just like a day at the spa, this beer will leave you feeling relaxed and refreshed. Strawberry, cucumber, and fresh lemon zest come together to create a crisp wheat ale with a smooth finish. Stay cool and take it easy with Spa DayInaugural Batch: Sunday, July 2, 2023
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3.5 on Untappd.This sour comes out tart and refreshing with those cherry cola vibes. It was brewed using Kola nut, cinnamon, star anise, and orange peel in the kettle to extract the cola character while both vanilla and cherry juice were added into the serving vessel.Inaugural Batch: Wednesday, July 4, 2018
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3.3 on Untappd.Inaugural Batch: Wednesday, December 19, 2018
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3.6 on Untappd.Inaugural Batch: Tuesday, April 7, 2020
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3.2 on Untappd.Inaugural Batch: Saturday, April 20, 2019
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3.7 on Untappd.This is a juicy, fruity milkshake IPA. Lactose provides a smooth, creamy mouthfeel, and passionfruit and mango are added to preserve as much fruit flavour and aroma as possible. This beer is also aggressively dry hopped with Amarillo and Simcoe hops to punch up the tropical fruit character.Inaugural Batch: Wednesday, July 25, 2018
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3.7 on Untappd.This massive, punchy imperial IPA was aggressively dry hopped with Amarillo, Citra and Simcoe. It has deep, resinous, tropical notes and a ton of body behind it.Inaugural Batch: Wednesday, July 4, 2018
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3.6 on Untappd.Inaugural Batch: Thursday, October 10, 2019
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4 on Untappd.Inaugural Batch: Saturday, September 30, 2023
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3.7 on Untappd.Smooth Move is a tart, fruit-filled smoothie IPA loaded with Passionfruit, Blood Orange and Lime Zest. We added a massive charge of Idaho 7 and Vic Secret dry hops, to add tropical pineapple, passionfruit and mango notes and lactose to balance the acidity.Inaugural Batch: Wednesday, June 5, 2019
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3.7 on Untappd.Inspired by the cocktail, this whiskey sour beer has a base of pilsner, oats and wheat to provide the body and backbone of Whiskey Tango Foxtrot. Lactose provides mouthfeel and sweetness to balance the citrus character, creating a tart and flavourful beer. Bullet Bourbon is added after fermentation, combining to create an aromatic and intense beer.Inaugural Batch: Thursday, July 26, 2018
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3.5 on Untappd.Brewed in collaboration with seven of our Brewery Creek neighbours, we added 8 different hop varieties to this IPA to create a complex mix of spice, fruit, tropical and resinous aroma. Brewed in collaboration with 33 Acres, Brassneck, Electric Bicycle, Faculty, Main St, R&B, and Red Truck.Inaugural Batch: Wednesday, July 4, 2018
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4 on Untappd.This international collaboration involved shipping ex-cognac barrels, used for Egan’s Centenary whiskey, all the way from Tullamore, Ireland to Vancouver Canada - a distance of 7109 kilometres. Our Imperial stout was then aged in the barrels for 6 months, imparting sweet honeycomb and vanilla flavours.Inaugural Batch: Friday, October 30, 2020
