Brews (tap to toggle)
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3.7 on Untappd.This is a full flavoured beer integrated with a distinct floral hop which gives it a quality unique to our Pacific Northwest surroundings. This style is evolutionary from a typical IPA with an assertive hop, lower alcohol content, and slight pine aroma.Inaugural Batch: Wednesday, September 4, 2013 -
3.7 on Untappd.French style wheat ale lightly hopped with Styrian Golding and flavored with orange peel, coriander, and anise.Inaugural Batch: Saturday, August 10, 2013 -
3.8 on Untappd.With slightly more alcohol then average, this master creation showcases bitter-fresh pine with an invigorating offering of pink and orange citrusness.Inaugural Batch: Friday, October 10, 2014 -
3.5 on Untappd.Utilizing Northern Brewer hops lends a hint of evergreen traditional to style. A fruit likequality is created by fermenting the lager at ale temperatures. Gaining a complex taste through subtle approach; hints at a full-bodied ale yet retains a crisp finish.Inaugural Batch: Friday, July 5, 2013 -
3.8 on Untappd.If you’re the type who likes to judge a beer by it’s colour, 33 Acres of Darkness will surely surprise. While most equate heaviness with flavour this Schwarzbier strives to bring tantalizing taste beyond the usual weight.Inaugural Batch: Wednesday, January 15, 2014 -
3.9 on Untappd.We say good things come in the power of threes, and when this magical concoction joyfully adorns the table an even three is still good company. World Beer Cup Silver Award - 2016 Belgian Tripel World Beer Cup Silver Award - 2018 Belgian Tripel.Inaugural Batch: Saturday, October 4, 2014 -
3.6 on Untappd.Inaugural Batch: Saturday, April 16, 2016 -
3.6 on Untappd.Inaugural Batch: Friday, February 27, 2015 -
3.6 on Untappd.Inaugural Batch: Thursday, March 6, 2014 -
4 on Untappd.All over the world, countless equals have united to enjoy a spot of coffee or cheers a pint of beer. Blending the best of both worlds, this co-creative collabo offers authentic taste and quality with zero compromise for either inspired party. Lightly hopped Bock lagers are historically associated with special occasions, so when coffee and beer coalesce locally, every serving becomes momentous. Choice coco-nutty caramel scented cacao instinctively combines with Matchstick Roasters’ Gathaithi cold pressed coffee beans gathered in the Nyeri district co-op in southern Kenya. With community spirit firmly rooted by our true north strong and free, 33A of Coff33 warms the hearts of cool minds, loving every body who gratefully sips day and/or night.Inaugural Batch: Saturday, January 10, 2015
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4 on Untappd.Tangerine, Guava, VibrantInaugural Batch: Thursday, April 18, 2024
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3.8 on Untappd.Double Red Ale brewed to showcase the pungent explosive Simcoe Hop. Just in time for the holidays, this orange, earthy, caramel treat lingers with a pine and resin finish.Inaugural Batch: Saturday, December 17, 2016
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3.8 on Untappd.Shelters, engines, noble truths, the elements, colour… whether a strong foundation, a sense of direction, a phase of the moon or by the seasons—by nature and by man, the cardinal number four proves its value. The workhorse behind many of these aspects of life, here we draw a parallel to symbolize a starting point. 33 Acres of Four, our Belgian Quad, has been diligently constructed to form a base. It lures you in by its sweetness and disguises its strength by way of carbonation. To drink patiently, and if repetitively, as its fortitude provides not so subtle grounds for what may come next.Inaugural Batch: Wednesday, December 30, 2015
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4 on Untappd.Inaugural Batch: Tuesday, May 7, 2024 -
3.6 on Untappd.Inaugural Batch: Thursday, May 11, 2017
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4.1 on Untappd.33 and Superflux wanted to answer some IPA questions. How do you get the most complexity, depth and character out of hops, malt and a couple select yeast strains? The blending of ideas, beers and a ton of variables results in an IPA unlike any other.Inaugural Batch: Saturday, December 11, 2021
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3.8 on Untappd.Single Hop SourInaugural Batch: Wednesday, May 18, 2016
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3.8 on Untappd.Inaugural Batch: Friday, April 14, 2017
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3.5 on Untappd.A smooth as silk nitro charged American Cream AleInaugural Batch: Tuesday, November 7, 2017
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3.5 on Untappd.Banana, pear, honey, spicy, grassy.Inaugural Batch: Tuesday, August 19, 2014
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3.7 on Untappd.Dark Saison.Inaugural Batch: Sunday, March 6, 2016
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3.4 on Untappd.Inaugural Batch: Wednesday, June 28, 2017
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3.6 on Untappd.Inaugural Batch: Thursday, January 4, 2018
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3.6 on Untappd.Inaugural Batch: Saturday, December 9, 2023
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3.7 on Untappd.Inaugural Batch: Thursday, March 17, 2016
Reviews (tap to toggle)
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3 months agoI had a great time at this place. The staff were great, the atmosphere was vibrant, and the food and drinks were tasty. I got the charcuterie board and Italian deli sandwich. They were both fantastic and would recommend. The popcorns a bit soggy but were nice and salty with a hint of truffle. We also go the andouille sausage and the smoked cheddar & tomato sandwich. My personal favourite was the andouille sausage so I'll probably get that next time.
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2 months agoWe will always go out of our way when we're in town to visit 33 and 33E. Great beers, great atmosphere. Our favourite brewery, no competition.
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8 months agoFirst impression was this is a hipster brewery. I was treated spot on tho those vibes.(Pretentious) I tried to enjoy a flight($16) one beer at a time but was greeted with this blank stare as I needed to select four beers instantly in a somewhat empty establishment. Service was mundane. Definitely didn't feel welcome. The beers I tried were ok. Their beer listed wasn't updated from prior finishing kegs off prior day. I really wanted to like this place as it had a beautiful look. I was served a dirty glass which caught me off guard in such a clean establishment, maybe their dishwasher just leaves soap on glasses occasionally. Overall maybe coming at opening was my fault or maybe this is just how the brewery operates.
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7 months agoAlthough 33 Acres is better known as one of the top craft brewers in Vancouver, they also happen to make the best espresso in town! I enjoyed a Phil and Sebastian roast of Nansebo Genene. It was acidic and vibrant, and my favorite espresso in recent memory.
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11 months agoStopped in here for breakfast/brunch and a flight before heading off for our float plane home. There was a lineup when we got there (early) so a very popular place. My travelling companion and his daughter are very up on 33 acres and their beer offerings. The Bennies were decent but I was not taken by the beers. I was suffering from the night before so I might have been slightly jaded. I do like their Mescal Gose when I can get it locally but the other offerings were a bit too flavorful (I know that's weird criticism) for my liking. Nice little store in the restaurant, cans available, and a decent outdoors patio.
