Brews (tap to toggle)
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3.6 on Untappd.Formerly known as Pils. An alpine lager brewed with enough heft to survive an expedition, this is the more muscular sibling to our house pilsner. It pours a snow-capped gold with a hoppy nose featuring spicy aromatics and a dusting of citrus and grass. On the palate, it packs in malty notes of crusty bread and dark honey supported by high notes of orange zest and white grape. Robust but deeply refreshing, it will keep you warm at the top of the mountain and quench your thirst back at the lodge.Inaugural Batch: Saturday, July 27, 2019 -
3.7 on Untappd.Bold but welcoming, Avling IPA arrives with a firm handshake and a warm smile. Lush tropical aromas of orchards and citrus groves mesh seamlessly with notes of honey and biscuit, backed up by a sturdy but soft bitterness. And, after the final sip, the graceful finish of this expressive and agile IPA beckons for the next meeting.Inaugural Batch: Wednesday, July 3, 2019 -
3.6 on Untappd.Inaugural Batch: Friday, August 2, 2019
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3.7 on Untappd.Formally known as Nightfall. Sometimes things are not quite as they seem! Nightfall is the colour of a moonless evening but as smooth and refreshing as your favourite lager. Dense and layered aromas of toffee, pumpernickel and touch of cocoa foreshadows a palate that balances rich flavours of coffee cake and toasted hazelnut with a crisp and refreshing body. A fantastic pairing for cold-weather dishes like stews and roasts, or a thirst-quenching reward after a rosy-cheeked hike.Inaugural Batch: Saturday, December 10, 2022 -
3.5 on Untappd.Inaugural Batch: Sunday, November 3, 2019
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3.6 on Untappd.Malt, Ontario Wheat and Oats, Cherry Pomace, Ontario Hops, WaterInaugural Batch: Friday, July 19, 2019
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3.6 on Untappd.Inaugural Batch: Sunday, August 18, 2019
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3.5 on Untappd.Czech-inspired lager made with a German twist. Low ABV, high flavour, beautiful texture. Crackery and crisp. Perfect for the sun.Inaugural Batch: Saturday, September 21, 2019
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3.6 on Untappd.This Bavarian-style Hefeweizen is made with a traditional decoction mash and naturally carbonated. The dense, fluffy foam swells with aromas of banana, white wine, and subtle spice. The palate follows with notes of perfectly ripe banana, lemon zest, and fresh baked bread lingering endlessly. Formerly known as TributaryInaugural Batch: Friday, July 14, 2023 -
3.4 on Untappd.Made with three types of limes to achieve a complex and deep, true lime flavour! No artificial or natural flavour — just real fruit. Light bodied, dry, and extra thirst-quenching. New packaging! Large 473 ml format can. Formerly known as Triple Lime.Inaugural Batch: Saturday, June 15, 2024
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3.5 on Untappd.Bière de Miel with pineapple sage.Inaugural Batch: Friday, February 7, 2020
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3.5 on Untappd.Do you talk over a beer, or about it? Our Saison, charming yet elusive, doesn’t force you to choose. Sparkling and sleek, it asks little but is surprisingly complex. Hints of citrus zest, pear and black pepper hover over the pleasing acidity. It’s made to be savoured... or enjoyed with abandon.Inaugural Batch: Thursday, July 4, 2019
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3.8 on Untappd.Inaugural Batch: Sunday, November 14, 2021
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3.6 on Untappd.Inaugural Batch: Sunday, May 17, 2020
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3.7 on Untappd.Brewed and dry-hopped with Australian hops and lagered until crisp, Magpie Cold IPA is the best of both Avling's lager program and IPAs. Beautiful, punchy notes of berry, passionfruit, and sweet citrus define the aroma and palate, while the crisp focus of a cool fermentation makes Magpie an easy summer favourite.Inaugural Batch: Thursday, April 29, 2021
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3.2 on Untappd.Smoked Lavender Sour Inspired by ancient styles in the North of Germany, Selene is a beautiful fusion of floral and lightly smoked notes, with an amazingly refreshing acidity. Ontario Malt was hand-smoked in house by our brewing team, using a combination of local applewood, and lavender from our roof. Additional lavender from Toronto gardens was used late in the process to create the elegant aroma that dominates this beer.Inaugural Batch: Saturday, November 21, 2020
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3.7 on Untappd.Inaugural Batch: Saturday, December 21, 2019
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3.5 on Untappd.Dry hopped peach sourInaugural Batch: Wednesday, December 15, 2021 -
3.8 on Untappd.Made with hundreds of marigolds from the Avling rooftop and orange wine skins from Trail Estate in PEC, Orpheus is a beer that’s 16 months in the making. Orpheus tastes like citrus and Springtime, the delicate floral aromas intertwining with the tangerine and marmalade notes. It has a subtle black pepper backbone, along with fine tannins that bring just enough bite and structure to the fluffy, elegant palate of the beer. It's tart, refreshing and light, and drinks like a beautiful natural orange wine.Inaugural Batch: Sunday, April 11, 2021
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3.7 on Untappd.Inaugural Batch: Thursday, September 12, 2019
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3.6 on Untappd.Featuring our favourite hops atop a simple base of malt and oats, you’ll find passionfruit, kumquat, and melon crash onto the palate, while low bitterness and smooth acidity keep things bright and quenching. Its fluffy texture and full body support a rich and evolving tropical profile with apricot and yuzu notes arriving late. Formerly known as Shadowplay.Inaugural Batch: Saturday, May 27, 2023 -
4 on Untappd.Barrel aged with cab franc skins and honeyInaugural Batch: Thursday, October 1, 2020
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3.7 on Untappd.Formerly Sound & Fury Oatmeal Stout. Deep and balanced, this Oatmeal Stout is dark enough to consume the light with imposing aromas of chocolate-dipped cherries and coffee crema. Velvety smooth on the palate, it delivers waves of cocoa and blackberry before wrapping up in an espresso-tinged finish.Inaugural Batch: Thursday, November 16, 2023 -
3.5 on Untappd.Inaugural Batch: Friday, May 22, 2020
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3.9 on Untappd.1000lbs of Ontario peaches were paired with 3 blended puncheons selectively chosen for their subdued acidity, minerality, and solid expressions of funk. On the nose, intense aromas of peach puree and peach cobbler. Flavours of, you guessed it, more peach with a wonderful backbone of farmhouse and barnyard funk. A whisper of almonf and biscuity peach pie crust on the finish. Spritzy and bubbly, like cava, mouth-puckering and complex like a sour.Inaugural Batch: Friday, August 13, 2021
