Brews (tap to toggle)
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3.7 on Untappd.IPA de couleur blonde très trouble. La version de notre NEIPA est brassée avec des houblons très aromatique axés sur les fruits tropicaux et les agrumes (mosaic, citra centennial). Le sucre résiduel atténue l’amertume provenant du houblon pour laisser la place aux arômes fruité des houblons. Deux dry hop ont été ajouté pendant la fermentation. Dû à la quantité de houblon, cette bière a un potentiel de vieillissement très bas. À conserver au froid pour garder l’expérience a son optimal. Brassé avec du lactose.Inaugural Batch: Thursday, March 7, 2019 -
3.6 on Untappd.Inaugural Batch: Saturday, March 9, 2019 -
3.7 on Untappd.Inaugural Batch: Saturday, April 13, 2019
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3.6 on Untappd.Inaugural Batch: Thursday, February 22, 2018
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3.8 on Untappd.Inaugural Batch: Sunday, March 10, 2019
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3.7 on Untappd.Inaugural Batch: Thursday, June 20, 2019
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3.7 on Untappd.Inaugural Batch: Saturday, February 16, 2019
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3.7 on Untappd.Inaugural Batch: Sunday, November 8, 2020
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3.5 on Untappd.Inaugural Batch: Saturday, June 2, 2018
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3.7 on Untappd.Inaugural Batch: Friday, November 13, 2020
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3.6 on Untappd.Milkshake IPA Sour aux FramboisesInaugural Batch: Sunday, May 24, 2020
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3.6 on Untappd.Houblons: Mandarina Bavaria Notre bière sure à la lime et au citron est évidemment bien acidulée. L’utilisation du houblon Mandarina Bavaria n’est sûrement pas étrangère aux arômes fruités de mandarine et d’orange ressentis lors de la dégustation de cette bière éclatante. Pour compléter le tout, l’ajout de la levure Kveik procure un goût franc d’agrumes.Inaugural Batch: Saturday, November 16, 2019
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3.7 on Untappd.Rouge-orangée. Saveur et arômes caramélisés. Amertume modérée. Red-orange. Flavor and caramelized aromas. Moderate bitterness.Inaugural Batch: Thursday, March 22, 2018
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3.7 on Untappd.Inaugural Batch: Saturday, April 18, 2020
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3.7 on Untappd.Notre Milkshake IPA vous transportera à la plage dès la première gorgée. D'un beau jaune paille voilé, c'est une amertume accompagné de saveurs tropicales qui domine, mais qui laisse place à une rondeur, provenant du lactose et de la vanille, bien balancée.Inaugural Batch: Saturday, October 5, 2019
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3.8 on Untappd.Inaugural Batch: Friday, August 6, 2021
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3.8 on Untappd.Inaugural Batch: Saturday, September 26, 2020
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3.6 on Untappd.Inaugural Batch: Sunday, May 13, 2018
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3.7 on Untappd.Inaugural Batch: Saturday, June 18, 2022
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3.4 on Untappd.Cette Blanche est une bière légère avec un soupçon de fraise en bouche et une belle amertume qui provient de la rhubarbe. Assemblée à petite dose de fruits, elle présente un bel équilibre et demeure très rafraîchissante!Inaugural Batch: Friday, May 28, 2021
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3.8 on Untappd.Un gout fuméInaugural Batch: Friday, April 30, 2021
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4.1 on Untappd.Inaugural Batch: Sunday, June 19, 2022
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3.9 on Untappd.Inaugural Batch: Sunday, April 19, 2020
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3.4 on Untappd.Inaugural Batch: Saturday, March 9, 2019
Reviews (tap to toggle)
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6 months agoA hard-to-find brewery in Terrebonne's more industrial sector, but one that has a lot of charm. Great beer, a nice intrieur seating area (and nice outside terrasse), with some nice merchandise for sale as well.
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a month agoVisited on September 5, 2022, in the afternoon. Located off the north side of autoroute 640 at exit 35, west of Claude-Lveille ave, the first entrance on the left and drive at the far end of the road. A small tap room with a large patio that triples the place capacity. Simple decor, red, black with some wood. Friendly staff, they have food but I did not partake. The beers are ok at best, I had a Witbier, American IPA, a maple Scotch Ale and a Baltic Porter. the Witbier suck, the others are drinkable but not wort buying. How ever the worst thing I had was the water, it tasted like a bad pizza! Well I don't have to go back there!
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9 months agoI was attending an event nearby over the weekend and stopped in both days. On the first day we just tried the sampler of six beers which were all excellent. Decided to go again the second day for more beers and lunch. We had the bretzel which was a standout and the nacho which was delicious too. If you have the chance, drop in. The staff is friendly, all their types of beer are excellent and the food is delicious. Great music playing and a very relaxed atmosphere inside and out on the "terasse"!
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2 months agoOne of the best beef tartares I've ever had... definitely worth the detour to Vieux-Terrebonne!
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8 months agoWhen I went on the weekend afternoon, beer was top , not many people there. Food is typical for small microbreweries. There is nothing to complain except variety, which is understandable. Overall will go again !
