Brews (tap to toggle)
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3.7 on Untappd.Sudden Draft is a well-balanced IPA that combines British malts and yeast with American hops. The aroma starts off with a touch of citrus but then turns into peaches. The hop bitter starts low then builds to a pinnacle, but always maintains a balance even in its big finish.Inaugural Batch: Wednesday, June 6, 2018 -
3.6 on Untappd.The Tumbling Goat is a biscuity Belgian Ale that has been hopped with fruity Azacca giving it notes of pineapple, mango, and melon which compliment the spicy clove and red fruit aromas that the Belgian yeast provide.Inaugural Batch: Friday, January 18, 2019 -
3.6 on Untappd.This is an average-strength English ale that balances the malt and hops. The ESB is a deep copper colour with good clarity and a low off-white head. The beer has medium bitterness with a moderately low caramelly malt sweetness and bready / biscuity complexity. Hop flavor is earthy, resiny, and floral from traditional UK hops that give this beer high drinkability.Inaugural Batch: Saturday, July 7, 2018 -
3.6 on Untappd.Lost Flip Flop is the perfect patio beer. It is fermented with a traditional French Saison yeast, but that where the tradition ends. A healthy dose of Citra and Sorachi Ace hops gives this beer a strong citrus, lemony and tropical aroma. The aroma and flavour makes this a very refreshing beer on warm summer days.Inaugural Batch: Wednesday, June 13, 2018 -
3.6 on Untappd.This is a rich Czech Pilsner, with considerable malt and hop character and a long, rounded finish. This beer is golden and has a dense, long-lasting, creamy white head. The beer is complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability.Inaugural Batch: Saturday, August 11, 2018 -
3.8 on Untappd.This juicy DIPA has notes of guava, grapefruit, pineapple and pine resin, balanced by caramel and light toffee. This is a great beer to sip on the patio in the sun.Inaugural Batch: Saturday, May 18, 2019 -
3.8 on Untappd.Daly Jolt Porter has a complex malt profile of roasted barely, chocolate, brown, and smoked malts that work together to create depth and intrigue. This beer is also intentionally outside the style guidelines with a healthy dose of pine and citrus hops that further the beer’s complexity.Inaugural Batch: Sunday, September 9, 2018 -
3.9 on Untappd.Inaugural Batch: Friday, February 18, 2022 -
3.6 on Untappd.Inaugural Batch: Friday, January 24, 2020 -
3.8 on Untappd.Inaugural Batch: Saturday, April 2, 2022
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3.8 on Untappd.Aromas of raisin compliment intense flavours of caramel and biscuit in this crisp, strong German-style lager. Best enjoyed with friends on a cold, fall day.Inaugural Batch: Saturday, October 19, 2019 -
3.7 on Untappd.Our Accidental Beary Saison is a truly sensational easy-drinking beer. We plan to change up the berries in the Accidental Beary each season. The raspberry version is very rich with flavor / aroma with a beautiful pink colour. The beer still exhibit the traditional Saison yeast and citrus tones from the hops.Inaugural Batch: Saturday, August 18, 2018 -
3.9 on Untappd.Inaugural Batch: Wednesday, March 1, 2023
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4 on Untappd.This dark brown lager is rich with deep bready-toasty flavours with hints of nuts, roasty and chocolate. It finishes crisp and clean with a low spicy herbal hop tones.Inaugural Batch: Thursday, November 26, 2020 -
3.7 on Untappd.NEW BEER TODAY!!! On the Hood is a traditional German Hefeweizen. The yeast provides On the Hood with a very distinctive banana and clove or even bubblegum flavour and aroma character. On the Hood pours hazy and is a golden straw colour with a thick moussy white head. The texture of wheat imparts the sensation of a fluffy, creamy fullness that progresses to a light, spritzy finish from the carbonation. On the Hood is beautifully effervescent making it perfect for summer days.Inaugural Batch: Sunday, May 16, 2021
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3.8 on Untappd.Inaugural Batch: Friday, October 22, 2021
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3.8 on Untappd.This is the Sun Smacked Gose with Haskaps. What is a haskap? It is a berry that tastes like a blueberry and a raspberry. It is tart, sweet and juicy which pairs really great the lemony tartness of the Gose. We get the haskaps locally from Bokey Blooms Farm. They are a u-pick farm north of St. Albert.Inaugural Batch: Saturday, December 5, 2020
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3.9 on Untappd.This is Endeavour Brewing’s first mixed fermentation beer release. The base beer, a Belgian Blonde, was brewed in early February 2021 and has spent 9 months maturing in oak wine barrels where Brettanomyces yeast performed its magic. This combination results in a beer with wonderful stone fruit (nectarines, apricots) aromas. The low acidity makes this beer easy to drink and allows the citrus, light baking spices and oaky/wine notes to come through.Inaugural Batch: Sunday, December 12, 2021
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3.7 on Untappd.Dark red, Barrel aged 12 oz glass of angel bloodInaugural Batch: Friday, February 4, 2022
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3.8 on Untappd.Happy Birthday Endeavour! A traditional English IPA.Inaugural Batch: Saturday, June 8, 2024
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3.5 on Untappd.Our very first beer brewed at Endeavour. The beer has distinct caramel and biscuit malts profile that is complemented by the earthy and herbal hop character. The beer finish with a bitter profile.Inaugural Batch: Wednesday, June 13, 2018 -
3.9 on Untappd.The Devil's thumb CDA is unique dark beer that combines prominent Northwest hops balanced by medium-bodied roast caramel malts resulting in a beer reminiscent of an IPAInaugural Batch: Friday, October 1, 2021
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3.8 on Untappd.Women’s Day Edition with Pink Boots BlendInaugural Batch: Saturday, March 20, 2021
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3.8 on Untappd.Barrel aged 9% dark stock aleInaugural Batch: Friday, March 18, 2022
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3.7 on Untappd.2024 Wyrd Beer entry. Green Onion Cake Pilsner.Inaugural Batch: Wednesday, January 10, 2024
Reviews (tap to toggle)
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4 weeks agoHaving never been here before I can honestly see why people love it here. The atmosphere is terrific, the friendliness of the servers is so good and they are so attentive to what you may need. I was treated to pizza and a flight of beer and I found one I really like. I won't hesitate to go back and highly recommend. It got really really busy not long after we got there and that in itself tells a story.
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3 months agoWe love it here. Been coming since about 3 weeks after they first opened, watched them grow and expand the space, and then expand their brewing to include their coffee endeavours. When I drank alcohol, their beers were always great! Matt and Team accept nothing less than great for their customers. Georgia, Jen, and really all the staff are great at making you feel part of their family.
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3 months agoI can't speak to the food here, just stopped in with a friend for a pint and stayed for two. Seem to have a good and interesting mix of brews to choose from. Service was great, the ladies were always coming by checking in on the table, always very friendly and happy, I'll definitely be coming back!
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4 months agoThanks Jen and Georgia for letting me buy a pizza to take home for my husband he's unable to get out. We have been coming for a few years and really enjoy our Friday afternoons....beers, food and staff are exceptional. Service is always prompt and I just can't say enough for everything...thanks from Gail (Gail &Judye)
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a year agoVery nice establishment. Great beer, friendly staff. Fair prices and great menu for growler fills. Came for a coffee, stayed for a beer. I didn't eat, just drank, but they have snacks, tacos, and quesadillas. Free wifi and heme nights.
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