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We are 100% Albertan. In fact we are the ONLY site of this nature to be able to boast that everyone involved lives and works in Albetra and that this website was made in Alberta and 100% maintained by Albertans, without outsourcing to other regions! We intend to use all of our resources to support Alberta businesses in every way possible.



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Email: [email protected] Phone: +1 403 269 3739

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Fuggles Beer - Richmond Craft Brewery Info and Map

Fuggles Beer

4.6/5 Google
  |  
3.7/5 Untappd
Micro Brewery  | No Known Hours
11220 Horseshoe Way #103, Richmond, BC V7A 4V5, Canada
Richmond Craft Brewery | Zone
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  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD

  • Destiny IPA

     3.7 on Untappd.
    IPA - American | 
    6% Alcohol/Vol. | 
    62 IBU (Robust Bitterness) 
    Featuring Galaxy, Amarillo, Ella, Wakatu, Topaz, Cascade, and Citra hops
    Inaugural Batch: Sunday, February 1, 2015 

  • Super Sonic Strawberry Wit

     3.7 on Untappd.
    Wheat Beer - Witbier / Blanche | 
    4.9% Alcohol/Vol. | 
    28 IBU (Subtle Bitterness) 
    *Formerly known as 'The Last Strawberry.'* A refreshing Belgian wit brewed with fresh strawberries and sweetened with lactose. Delicately sweet and slightly tart, this is beer for the adventurous and the classics.
    Inaugural Batch: Thursday, September 2, 2021 

  • Kiwami Plum Sour

     3.9 on Untappd.
    Sour - Fruited | 
    6.3% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    Our legendary sour just got a new look. Kiwami, meaning extreme, is a delicately tart wheat kettle sour brewed with fresh plums. The acidity in this beer is achieved by souring wort with lactobacillus found in yogurt, resulting in a tart taste with fresh plum character mixed with a doughy biscuit flavour from the wheat malt. It’s the same great tasting beer with an even better look.
    Inaugural Batch: Tuesday, May 10, 2016 

  • Bean Me Up Espresso Milk Stout

     3.9 on Untappd.
    Stout - Milk / Sweet | 
    5.7% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    Collaboration with Notch Coffee from Vancouver, B.C.
    Inaugural Batch: Sunday, December 2, 2012 

  • Gin & Lime Pilsner

     3.5 on Untappd.
    Pilsner - Other | 
    5.3% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, June 25, 2016 

  • The Last Mango

     3.7 on Untappd.
    Wheat Beer - Witbier / Blanche | 
    4.9% Alcohol/Vol. | 
    8 IBU (Trace Bitterness) 
    Inaugural Batch: Thursday, June 23, 2016 

  • Pixel Pilsner

     3.6 on Untappd.
    Pilsner - Czech / Bohemian | 
    5% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Inaugural Batch: Wednesday, January 6, 2016 

  • Mountain View Black Currant Sour

     3.8 on Untappd.
    Sour - Fruited | 
    6% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    Exclusive beer for Craft Beer Market.
    Inaugural Batch: Wednesday, January 25, 2017 

  • Personas West Coast Common

     3.6 on Untappd.
    California Common | 
    5.1% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Featuring Citra, Galaxy, Helga, Ella, Topaz, and Amarillo hops
    Inaugural Batch: Friday, March 6, 2015 

  • Rei Boysenberry Sour

     3.9 on Untappd.
    Sour - Fruited | 
    6.5% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    Inaugural Batch: Thursday, August 11, 2016 

  • Chrono Wet Hop IPA

     3.9 on Untappd.
    IPA - American | 
    6.9% Alcohol/Vol. | 
    66 IBU (Robust Bitterness) 
    Fresh hop IPA with Cascade and Centennial
    Inaugural Batch: Saturday, October 1, 2016 

  • Hikari Imperial Dry-Hopped Sour Weisse

     4 on Untappd.
    Sour - Berliner Weisse | 
    7.2% Alcohol/Vol. | 
    15 IBU (Subtle Bitterness) 
    Collaboration brew with Powell Street Brewing. A kettle sour with aromas of lemon and pineapple and a floral bouquet from intense dry-hopping of Citra, Topaz, Dr. Rudi, and Ella hops.
    Inaugural Batch: Saturday, February 27, 2016 

  • Shiva White IPA

     3.5 on Untappd.
    IPA - White / Wheat | 
    5% Alcohol/Vol. | 
    64 IBU (Robust Bitterness) 
    A vibrant, citrusy wheat IPA with an abundance of grapefruit notes and aggressive bittering.
    Inaugural Batch: Thursday, June 26, 2014 

  • Icarus Mosaic Saison

     3.8 on Untappd.
    Farmhouse Ale - Saison | 
    7% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    Mosaic single-hopped Belgian Saison.
    Inaugural Batch: Sunday, November 22, 2015 

  • Raiden Black Rye IPA

     3.8 on Untappd.
    IPA - Black / Cascadian Dark Ale | 
    6.4% Alcohol/Vol. | 
    75 IBU (Intense Bitterness) 
    Pungent citrus aroma and slight pepperiness from the rye is balanced with a roasty, yet smooth mouthfeel.
    Inaugural Batch: Friday, September 6, 2013 

  • DarXide Russian Imperial Stout

     3.8 on Untappd.
    Stout - Russian Imperial | 
    9.9% Alcohol/Vol. | 
    40 IBU (Gentle Bitterness) 
    Formerly Dark Side Russian Imperial Stout
    Inaugural Batch: Thursday, December 1, 2016 

  • Valis Imperial IPA

     3.8 on Untappd.
    IPA - Imperial / Double | 
    9% Alcohol/Vol. | 
    68 IBU (Robust Bitterness) 
    Imperial IPA With 007:The Golden Hop & El Dorado hops.
    Inaugural Batch: Sunday, March 12, 2017 

  • Shiori Peach Sour

     4 on Untappd.
    Sour - Fruited | 
    5.6% Alcohol/Vol. | 
    8 IBU (Trace Bitterness) 
    Peach kettle sour
    Inaugural Batch: Saturday, March 25, 2017 

  • The Dark Cow Chocolate Hazelnut Belgian Stout

     3.8 on Untappd.
    Stout - Milk / Sweet | 
    6.7% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, October 20, 2012 

  • Hot Trub Time Machine

     3.8 on Untappd.
    IPA - American | 
    6.9% Alcohol/Vol. | 
    61 IBU (Robust Bitterness) 
    Collaboration brew with Machine Ales. A mosaic and Galaxy hop powerbomb in a super light and juicy malt profile.
    Inaugural Batch: Saturday, June 11, 2016 

  • Ryegar Rye IPA

     3.8 on Untappd.
    IPA - Rye | 
    6.8% Alcohol/Vol. | 
    68 IBU (Robust Bitterness) 
    Rye IPA with Mosaic, Columbus, Cascade, Nugget, Centennial, and Citra hops.
    Inaugural Batch: Friday, November 18, 2016 

  • Takumi Saskatoon Berry Wheat Sour

     3.9 on Untappd.
    Sour - Fruited | 
    6% Alcohol/Vol. | 
    8 IBU (Trace Bitterness) 
    Saskatoon berry kettle sour
    Inaugural Batch: Saturday, June 18, 2016 

  • Cannon IPA

     3.8 on Untappd.
    IPA - American | 
    7% Alcohol/Vol. | 
    72 IBU (Robust Bitterness) 
    Collaboration beer with Nine O'Clock Gun Company. Featuring Ella, Galaxy, Topaz, Amarillo and Citra hops
    Inaugural Batch: Wednesday, April 6, 2016 

  • Kakeru Dry-Hopped Equinox Sour

     3.7 on Untappd.
    Sour - Other | 
    5.4% Alcohol/Vol. | 
    21 IBU (Subtle Bitterness) 
    Kettle sour dry hopped with Equinox.
    Inaugural Batch: Thursday, November 17, 2016 

  • Javaverse Vanilla Cream Cold Brew Coffee Stout

     3.9 on Untappd.
    Stout - Coffee | 
    6.5% Alcohol/Vol. | 
    20 IBU (Subtle Bitterness) 
    “A cosmically rich and decadent coffee flavoured beer for cozy days ahead”
    Inaugural Batch: Friday, November 11, 2022 

Reviews       (tap to toggle)

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