Brews (tap to toggle)
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3.8 on Untappd.West coast style, Crystal clear, Dry, crisp, with hints of grapefruit and Melon with a touch of pine.Inaugural Batch: Wednesday, May 29, 2019 -
3.7 on Untappd.Brewed with traditional MARIS OTTER REDSHED biscuit & chocolate maltInaugural Batch: Saturday, March 16, 2019 -
3.8 on Untappd.New England Pale Ale Single Hop Series.Inaugural Batch: Monday, April 18, 2022 -
4 on Untappd.Milk Stout brewed with nitro cold brew coffee from Birdy Coffee Co.Inaugural Batch: Saturday, December 7, 2019 -
3.9 on Untappd.Kettle soured German wheat beerInaugural Batch: Sunday, March 17, 2019 -
3.8 on Untappd.Inaugural Batch: Saturday, January 25, 2020 -
3.8 on Untappd.Traditional ESB with EKG hops. A bittersweet symphony!Inaugural Batch: Thursday, April 18, 2019 -
3.8 on Untappd.Big smoky porter with peat smoke, hints of dark chocolate and coffee. Available on Nitro and C02. Ron Burgundy in a glass.Inaugural Batch: Tuesday, April 9, 2019 -
3.8 on Untappd.Inaugural Batch: Wednesday, May 5, 2021 -
4 on Untappd.Made with 260 lbs of Oregon peaches.Inaugural Batch: Friday, February 28, 2020 -
3.8 on Untappd.Inaugural Batch: Thursday, October 12, 2023 -
3.7 on Untappd.Inaugural Batch: Friday, December 4, 2020
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3.9 on Untappd.East coast/West coast hybrid. Dry, Crisp, bitter. Grapefruit, pine, MellonInaugural Batch: Sunday, June 14, 2020
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3.6 on Untappd.Dry stout with added toasted coconutInaugural Batch: Monday, October 24, 2022
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4 on Untappd.Traditional. Orange and coriander. Clove forward. Slight banana. Dry finish. Serve with an orange slice.Inaugural Batch: Wednesday, May 19, 2021
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3.9 on Untappd.Creamy body, crisp, dry finish. Notes of candied pineapple. Light citrus aroma.Inaugural Batch: Friday, July 3, 2020 -
3.7 on Untappd.Inaugural Batch: Sunday, May 22, 2022
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3.8 on Untappd.Lager with an extra dry hop addition. Named after Red Deer indie rock band, The Fallow Years. www.thefallowyears.caInaugural Batch: Saturday, August 26, 2023 -
4 on Untappd.A fruit beer with a Belgian background.Inaugural Batch: Tuesday, August 11, 2020 -
4.1 on Untappd.Dry nitro Irish stout. Dark and complex. Notes of cigar tobacco, dark chocolate, and black coffee.Inaugural Batch: Sunday, June 27, 2021 -
4.1 on Untappd.Brazilian kettle sour brewed with passion fruit and mangoInaugural Batch: Saturday, July 17, 2021
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4 on Untappd.All local ingredients from Hard Hels Hops and Red Shed Malting. Deliciously malty, yet bitter.Inaugural Batch: Saturday, November 21, 2020
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3.8 on Untappd.Inaugural Batch: Thursday, July 25, 2019
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3.8 on Untappd.Slightly hazy, straw coloured, banana, clove and lavender on the nose. Crisp with a light bitterness and notes of pepper on the backend.Inaugural Batch: Wednesday, June 5, 2019
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3.9 on Untappd.The lovely folks at Painted Hive gave us a bunch of honey!! So we made a Honey Brown!!Inaugural Batch: Thursday, February 10, 2022
Reviews (tap to toggle)
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2 months agoI was invited over for a pint with some friends last weekend!! It had been a while since my last confess....I mean visit, and lemme tell you what... Had a few delicious pints from their great lineup, the Whats Up Peaches rocked!! :-) And great chats with the knowledgeable staff as well!! Felt cozy and welcoming!! Thanks Red Hart!
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10 months agoRed Deer is fortunate to have this gem of a brewery! Great company and great beer. Their beer is delicious, and well made. The atmosphere is lovely, with a charming fireplace and lots of attention to detail given to woodworking around the brewery to give the space a classic European feel. Jarod and his team are always friend and make you feel very welcome. As a musician, and I've played in many venues across Western Canada, and Redhart is one of the very best places to play. They make you feel like family, and as musicians themselves they understand and go the extra mile to help make your show a success. They have a great QSC PA system, and they hire a pro to handle sound. Would highly recommend playing a show here, you'll be well taken care of.
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4 months agoWe stopped in for a beer and had a great visit with the brewer. He was very informative about the beer making process. Even knew about hope and the best ways to grow them! The atmosphere feels every-mammal-friendly and we hope to get back there for a live music night
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in the last weekLOVE this place.We bring our own food and our dog.He is allowed inside which is great.Red Hart has become our go to spot.Tried "Bambi's Revenge" today, delicious double IPA.Super friendly staff.Dude our dog gives a four paws rating
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8 months agoPerfect for a quick beer in Red Deer. This is where the locals come. Must stop, sit at the bar, grab a cold beer and make small talk. Can't wait to come back! Prices are fine, service was great, ambience was superb. It was busy! I'm sure it gets busier during hockey matches or summer events. Lots of parking options.
Want to visit more than one spot?
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