Brews (tap to toggle)
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3.7 on Untappd.A juicy fruity hop bomb to take your mouth on an East Coast vacationInaugural Batch: Tuesday, March 31, 2020 -
3.6 on Untappd.Franco Belgian style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.Inaugural Batch: Saturday, October 5, 2019 -
3.6 on Untappd.Citra, Citra, and more Citra! A Northwest style IPA with a solid malty backbone to balance the hopiness.Inaugural Batch: Friday, September 20, 2019 -
3.6 on Untappd.An English inspired Brown Ale, with a Northwest kick.Inaugural Batch: Monday, October 14, 2019 -
3.5 on Untappd.A British style pale ale. Malt forward with subtle bitterness.Inaugural Batch: Friday, October 11, 2019 -
3.7 on Untappd.Robust Porter with a hint of chocolateInaugural Batch: Friday, September 20, 2019 -
3.7 on Untappd.Inaugural Batch: Saturday, January 25, 2020 -
3.5 on Untappd.A crisp dry lager brewed in the German tradition of 1516.Inaugural Batch: Monday, November 11, 2019 -
3.8 on Untappd.The big brother to our High Knoll Hazy IPA, this is a doozy of deliciousness.Inaugural Batch: Sunday, June 28, 2020 -
3.8 on Untappd.A Belgian Wit with a Thai Twist. Coriander, Ginger Root, Galangal, and Lime give this beer its distinct flavour. Perfect for a hot summer evening.Inaugural Batch: Wednesday, July 1, 2020 -
3.9 on Untappd.A traditional full-bodied stout, with a caffeinated kick from Honduran Cold Pressed Coffee, by AFTERHOURS COFFEE PROJECT.Inaugural Batch: Friday, November 15, 2019 -
3.8 on Untappd.Inaugural Batch: Tuesday, March 31, 2020 -
3.8 on Untappd.Inaugural Batch: Saturday, December 19, 2020 -
3.7 on Untappd.A light, refreshing kettle soured ale, made with golden pears, lime zest, and a hint of ginger.Inaugural Batch: Tuesday, April 27, 2021 -
3.7 on Untappd.Not quite a mortal sin, but a cheeky nod to our friends in Montreal. This peach sour, with a hint of vanilla, packs a punch. Consume with caution.Inaugural Batch: Friday, September 2, 2022 -
3.7 on Untappd.Kettle Sour Ale with dark cherries and wild secondary fermentation.Inaugural Batch: Saturday, December 25, 2021 -
4.1 on Untappd.The juiciest, fruitiest East Coast IPA that we could conceive of making. It is an even more beefed-up version of our High Knoll Hazy IPA. Even Higher than the Higher Knoll!Inaugural Batch: Thursday, June 29, 2023 -
3.7 on Untappd.A Cold IPA, pouring like a cold, crisp Lager, but with a huge tropical hoppiness that is all IPA.Inaugural Batch: Saturday, May 29, 2021 -
3.9 on Untappd.This brew was a true labour of love. It spent a year in our open fermenter, aged on Brettanomyces, and another 3 months bottle conditioning using champagne yeast. A subtle tartness, with notes of stone fruit.Inaugural Batch: Saturday, March 27, 2021 -
3.8 on Untappd.Brewed with Adriatic pilsner grains, and lightly hopped with Saphir hops, this pilsner boasts a soft mouthfeel and easy but earthy finish.Inaugural Batch: Friday, September 30, 2022 -
3.9 on Untappd.Brewed for Tet New Year or Lunar New Year, our take on Vietnamese coffee (cà phê s?a dá). This style of coffee is served cold on sweetened condensed milk. We have made this beer in partnership with Ghost Roaster Coffee, a local coffee roaster out of New Westminster, with Brazil Daterra Full Bloom 100% tree dried natural coffee.Inaugural Batch: Friday, March 3, 2023 -
3.7 on Untappd.This beer was developed and brewed by the women of Tinhouse, and celebrates Diversity In Brewing.Inaugural Batch: Saturday, August 1, 2020 -
3.6 on Untappd.A Flanders-style Oud Bruin, wild fermented on cherries with Lactobacillus and Brettanomyces.Inaugural Batch: Saturday, February 12, 2022 -
3.7 on Untappd.A rich amber Vienna-style lager made in the traditional method of the old country for which is was named. A bold malty finish.Inaugural Batch: Tuesday, September 28, 2021 -
3.8 on Untappd.Made in the style of an ESB. Lighter body, lower ABV.Inaugural Batch: Friday, December 17, 2021
Reviews (tap to toggle)
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2 months agoI frequent Tinhouse and every visit is a pleasure, not just because of the excellent beer but also the outstanding staff. In particular, Bobby is a standout. She embodies everything you could want in a serverknowledgeable, friendly, and funny. Bobby consistently goes above and beyond, working hard and efficiently while making sure everyone has a great experience. Her attention to detail and warm demeanor make every visit memorable. I highly recommend stopping by and experiencing the top-notch service Bobby and the team provide.
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4 months agoLovely spot tucked away by the trail. With great staff, lots of room, and a nice variety of craft beer. Great way to kill time if your kids at another kids birthday at jungle jacs across the road. A kid from Vancouver had the birthday there in Coquitlam. Wild stuff. But yes, good brewery!
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a year agoFriendly and tasty craft brewery. They have lots of seating inside and a patio were you can sit with your dog. And if you like running they host special events.
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a year agoGreat location and awesome vibe. The cherry sour was fabulous. The owners are welcoming and inclusive. Their patio offers a nice space to relax right off the PoCo trail and parking out front. Dogs are also welcome to enjoy the patio. Enjoy a beverage on site or purchase something to take home. They also offer light snacks for purchase and allow delivery from other local restaurants. I am a local dog trainer and we have offered a workshop at this location for those wanting to work on their dogs patio manners. Everyone was very happy with the space and the food and drinks offered.
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4 years agoLove this place! Great beer, large room, bench seating, little outdoor area, no flights right now but beer is delicious! Parking in front and pretty chill and easy to get into on a Friday night! Nice staff and vibe.
