Wildeye Brewing - North Vancouver Craft Brewery Info and Map

Wildeye Brewing

4.5/5 Google
  |  
3.6/5 Untappd
Micro Brewery  | Opens @ 12:00 PM
1385 Main St, North Vancouver, BC V7J 1C4, Canada

Wildeye Brewing

Wildeye Brewing | North Vancouver | BC

  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD
  •  3.6 on Untappd.
    Pilsner - Czech / Bohemian | 
    4.7% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Citrus hop notes on the nose, with a buttery cracker body to balance a grassy and citrus hop flavour. Finishes with a classic Czech Pilsner bitterness. Balanced and complex, this Pilsner is true to style.
    Inaugural Batch: Thursday, May 16, 2019 
  •  3.8 on Untappd.
    IPA - New England / Hazy | 
    6.9% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    A year's worth of experimental IPA’s lit a juicy path for us to follow, helping us develop the Neon Nectar. A bomb of tropical tangerine, pineapple, and mango. Both light and creamy.
    Inaugural Batch: Saturday, March 5, 2022 
  •  3.8 on Untappd.
    Brown Ale - Imperial / Double | 
    6.66% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    Toasty, chocolaty, nutty nose, with hints of vanilla. Flavour is hazelnut, amaretto, chocolate and caramel. Finishes rich and smooth.
    Inaugural Batch: Wednesday, August 22, 2018 
  •  3.8 on Untappd.
    Sour - Traditional Gose | 
    4.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Our Gose is soured with our own house strain of Lactobacillus Bacteria. That culture was made in the traditional method from Germany by soaking the pre-fermented beer on more grain. The Bacteria on the grain, under the right conditions, sour the beer, in a similar manner to the way yogurt is made. Once the desired level of sourness is achieved, we bring it back to a boil, and treat it as a normal beer after that, adding a touch of hops and ferment as normal. Gose, as a style, has touch of Salt and Coriander and is a great beer for adding fruit to. In this particular case we omitted the Coriander, and added Cardamon instead to compliment the Strawberry addition.
    Inaugural Batch: Wednesday, September 4, 2019 
  •  3.8 on Untappd.
    Porter - Smoked | 
    7% Alcohol/Vol. | 
    34 IBU (Subtle Bitterness) 
    Oak-smoked porter.
    Inaugural Batch: Thursday, December 31, 2020 
  •  3.5 on Untappd.
    Pale Ale - New England / Hazy | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Wednesday, October 5, 2022 
  •  3.9 on Untappd.
    Sour - Fruited | 
    6.8% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    Spiced plum sour made in collaboration with North Point Brewing Company
    Inaugural Batch: Thursday, November 19, 2020 
  •  3.6 on Untappd.
    Pale Ale - American | 
    5% Alcohol/Vol. | 
    15 IBU (Subtle Bitterness) 
    Inaugural Batch: Friday, October 30, 2020 
  •  3.8 on Untappd.
    Sour - Other | 
    6% Alcohol/Vol. | 
    5 IBU (Trace Bitterness) 
    This fun and refreshing kettle sour is conditioned on 150 litres of limoncello liqueur from our friends at the Woods Sirit Co. The resulting collaboration is a complex and tart sour with bold flavours of lemon zest and lemon hard candy, structured with subtle notes of bitterness and spice.
    Inaugural Batch: Sunday, May 24, 2020 
  •  3.7 on Untappd.
    Sour - Fruited | 
    6% Alcohol/Vol. | 
    11 IBU (Trace Bitterness) 
    Blackberry Pea Blossom Dark Sour
    Inaugural Batch: Friday, January 17, 2020 
  •  3.8 on Untappd.
    Sour - Other | 
    6.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Coctail inspired beer
    Inaugural Batch: Monday, October 11, 2021 
  •  3.7 on Untappd.
    Stout - Oatmeal | 
    5% Alcohol/Vol. | 
    20 IBU (Subtle Bitterness) 
    For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness. Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast
    Inaugural Batch: Wednesday, September 11, 2019 
  •  3.7 on Untappd.
    Sour - Fruited | 
    5.7% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, August 29, 2020 
  •  3.6 on Untappd.
    IPA - American | 
    6.7% Alcohol/Vol. | 
    65 IBU (Robust Bitterness) 
    This West Coast IPA is a modern take on a classic style. She’s infused with spruce to add a nice forest florality, and classic notes of pine and citrus for balance, and a bright fruitiness. You’ll also notice flavours of peach and apricot, yum!
    Inaugural Batch: Sunday, August 16, 2020 
  •  3.6 on Untappd.
    Wheat Beer - Other | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Grassy with just a hint of funk.
    Inaugural Batch: Wednesday, April 6, 2022 
  •  3.7 on Untappd.
    Stout - Coffee | 
    6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Wednesday, January 26, 2022 
  •  3.8 on Untappd.
    Stout - American | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, December 4, 2021 
  •  3.8 on Untappd.
    Sour - Fruited | 
    4.7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, July 31, 2022 
  •  3.5 on Untappd.
    Dark Ale | 
    6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Monday, October 24, 2022 
  •  3.6 on Untappd.
    Sour - Traditional Gose | 
    7.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, July 9, 2021 
  •  3.5 on Untappd.
    Lager - American Light | 
    4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Easy Lager Tropical offers a fusion of exotic fruit flavours, marrying the smooth and crisp notes of a classic lager with a touch of tropical notes, featuring hints of guava, and passion fruit.
    Inaugural Batch: Thursday, December 28, 2023 
  •  3.6 on Untappd.
    Wheat Beer - Hefeweizen | 
    5.4% Alcohol/Vol. | 
    10 IBU (Trace Bitterness) 
    Light and crisp heffe great summer drink
    Inaugural Batch: Thursday, July 16, 2020 
  •  3.7 on Untappd.
    Pale Ale - New England / Hazy | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, April 20, 2024 
  •  4 on Untappd.
    Sour - Fruited | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, March 27, 2022 
  •  3.8 on Untappd.
    Sour - Fruited Gose | 
    5.2% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    This kettle sour is dry hopped with bright and tropical cashmere hops then re-fermented on fresh guava. It’s so juicy it reminds you of biting into a fresh guava straight from the tree.
    Inaugural Batch: Sunday, May 22, 2022 

Reviews       (tap to toggle)

  • SC LB
    a month ago
    Wow!! Sunday brunch menu is soooo tasty and the service was excellent. We also had one of the tastiest coffees we've had in ages. We'll be back!! Prices fantastic as well.
  • Kanako Sakurada
    7 months ago
    It's sunny, it's Friday, you've gotta have a beer! Great selection of beers (esp. lager and ipa) and more than snack foods! My favorite were neon nectar and half-day hazy ipa! Nice patio seating perfect for enjoying a drink.. while looking at the long line of traffic battling for a spot to the second narrow
  • Amanda R-F
    a month ago
    Ambience was great. Beer and cider were fantastic. Food was amazing. The only critique I have is that the churros that we ordered came out hard as rocks and the caramel sauce was not warmed. Other than that, we were very pleased. We will be back for certain.
  • Thomas Wilczynski
    3 weeks ago
    Superb lineup of beers here. I think I have a new favorite: the spiced plum sour. I'll have to come back for it some time, and maybe try some eats as well.
  • Ali Zohourian
    a year ago
    I recently had the pleasure of visiting Wildeye Brewing and I must say, it was an unforgettable experience. From the moment I walked in, I was greeted with a warm smile and made to feel right at home. The atmosphere was cozy and inviting, perfect for a relaxing evening with friends. The beer selection was out of this world, with a wide variety of flavors to choose from. Each beer was crafted with care and precision, resulting in a taste that was truly top-notch. The staff was incredibly knowledgeable and helpful in guiding us through the menu and making recommendations. But the real star of the show was the food. Every dish we tried was bursting with flavor and made with the freshest ingredients. The chef's attention to detail was evident in every bite, and we couldn't get enough. Overall, I would highly recommend Wildeye Brewing to anyone looking for a great night out. The quality of food and taste of beer truly set this establishment apart from the rest. Five stars all around!
  • 1385 Main St, North Vancouver, BC V7J 1C4, Canada
  • (604) 988-1900
  • Opens @ 12:00 PM
    • MON: 12:00 - 8:00PM
    • TUE: 12:00 - 8:00PM
    • WED: 12:00 - 10:00PM
    • THU: 12:00 - 10:00PM
    • FRI: 12:00 - 10:00PM
    • SAT: 12:00 - 10:00PM
    • SUN: 12:00 - 8:00PM
  • wildeyebrewing.ca

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