Wildeye Brewing

Citrus hop notes on the nose, with a buttery cracker body to balance a grassy and citrus hop flavour. Finishes with a classic Czech Pilsner bitterness. Balanced and complex, this Pilsner is true to style.

A year's worth of experimental IPA’s lit a juicy path for us to follow, helping us develop the Neon Nectar. A bomb of tropical tangerine, pineapple, and mango. Both light and creamy.

Toasty, chocolaty, nutty nose, with hints of vanilla. Flavour is hazelnut, amaretto, chocolate and caramel. Finishes rich and smooth.

Our Gose is soured with our own house strain of Lactobacillus Bacteria. That culture was made in the traditional method from Germany by soaking the pre-fermented beer on more grain. The Bacteria on the grain, under the right conditions, sour the beer, in a similar manner to the way yogurt is made. Once the desired level of sourness is achieved, we bring it back to a boil, and treat it as a normal beer after that, adding a touch of hops and ferment as normal. Gose, as a style, has touch of Salt and Coriander and is a great beer for adding fruit to. In this particular case we omitted the Coriander, and added Cardamon instead to compliment the Strawberry addition.

Oak-smoked porter.

Spiced plum sour made in collaboration with North Point Brewing Company

This fun and refreshing kettle sour is conditioned on 150 litres of limoncello liqueur from our friends at the Woods Sirit Co. The resulting collaboration is a complex and tart sour with bold flavours of lemon zest and lemon hard candy, structured with subtle notes of bitterness and spice.

Blackberry Pea Blossom Dark Sour

Coctail inspired beer

For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness. Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast

This West Coast IPA is a modern take on a classic style. She’s infused with spruce to add a nice forest florality, and classic notes of pine and citrus for balance, and a bright fruitiness. You’ll also notice flavours of peach and apricot, yum!

Grassy with just a hint of funk.

Easy Lager Tropical offers a fusion of exotic fruit flavours, marrying the smooth and crisp notes of a classic lager with a touch of tropical notes, featuring hints of guava, and passion fruit.

Light and crisp heffe great summer drink

This kettle sour is dry hopped with bright and tropical cashmere hops then re-fermented on fresh guava. It’s so juicy it reminds you of biting into a fresh guava straight from the tree.

It's sunny, it's Friday, you've gotta have a beer! Great selection of beers (esp. lager and ipa) and more than snack foods! My favorite were neon nectar and half-day hazy ipa! Nice patio seating perfect for enjoying a drink.. while looking at the long line of traffic battling for a spot to the second narrow

I recently had the pleasure of visiting Wildeye Brewing and I must say, it was an unforgettable experience. From the moment I walked in, I was greeted with a warm smile and made to feel right at home. The atmosphere was cozy and inviting, perfect for a relaxing evening with friends. The beer selection was out of this world, with a wide variety of flavors to choose from. Each beer was crafted with care and precision, resulting in a taste that was truly top-notch. The staff was incredibly knowledgeable and helpful in guiding us through the menu and making recommendations. But the real star of the show was the food. Every dish we tried was bursting with flavor and made with the freshest ingredients. The chef's attention to detail was evident in every bite, and we couldn't get enough. Overall, I would highly recommend Wildeye Brewing to anyone looking for a great night out. The quality of food and taste of beer truly set this establishment apart from the rest. Five stars all around!

Have visited Wildeye quite a few times. The atmosphere is fantastic and the light eats are great. Of course the beer is the star of the show. Love the live music nights and the covered patio

Nachos are amazing. So much cheese, etc on them. They are very well priced as well. Beer is also really good. Lots of options. On Fridays they frequently have live music which is a nice bonus.

Should have been a 5-star experience and an excellent beer. But being charge $9 for a can pour because the tap is dry is grossly disingenuous and abusive of the customer. Shame on you, Wildeye, for rubbish business practices. I hope you do better, because you could be great.