Wildeye Brewing - North Vancouver Craft Brewery Info and Map

Wildeye Brewing

4.5/5 Google
  |  
3.6/5 Untappd
Micro Brewery  | No Known Hours
1385 Main St, North Vancouver, BC V7J 1C4, Canada

Wildeye Brewing

Wildeye Brewing | North Vancouver | BC

  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD
  •  3.6 on Untappd.
    Pilsner - Czech / Bohemian | 
    4.7% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Citrus hop notes on the nose, with a buttery cracker body to balance a grassy and citrus hop flavour. Finishes with a classic Czech Pilsner bitterness. Balanced and complex, this Pilsner is true to style.
    Inaugural Batch: Thursday, May 16, 2019 
  •  3.8 on Untappd.
    IPA - New England / Hazy | 
    6.9% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    A year's worth of experimental IPA’s lit a juicy path for us to follow, helping us develop the Neon Nectar. A bomb of tropical tangerine, pineapple, and mango. Both light and creamy.
    Inaugural Batch: Saturday, March 5, 2022 
  •  3.8 on Untappd.
    Brown Ale - Imperial / Double | 
    6.66% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    Toasty, chocolaty, nutty nose, with hints of vanilla. Flavour is hazelnut, amaretto, chocolate and caramel. Finishes rich and smooth.
    Inaugural Batch: Wednesday, August 22, 2018 
  •  3.8 on Untappd.
    Porter - Smoked | 
    7% Alcohol/Vol. | 
    34 IBU (Subtle Bitterness) 
    Oak-smoked porter.
    Inaugural Batch: Thursday, December 31, 2020 
  •  3.8 on Untappd.
    Sour - Traditional Gose | 
    4.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Our Gose is soured with our own house strain of Lactobacillus Bacteria. That culture was made in the traditional method from Germany by soaking the pre-fermented beer on more grain. The Bacteria on the grain, under the right conditions, sour the beer, in a similar manner to the way yogurt is made. Once the desired level of sourness is achieved, we bring it back to a boil, and treat it as a normal beer after that, adding a touch of hops and ferment as normal. Gose, as a style, has touch of Salt and Coriander and is a great beer for adding fruit to. In this particular case we omitted the Coriander, and added Cardamon instead to compliment the Strawberry addition.
    Inaugural Batch: Wednesday, September 4, 2019 
  •  3.5 on Untappd.
    Pale Ale - New England / Hazy | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Wednesday, October 5, 2022 
  •  3.9 on Untappd.
    Sour - Fruited | 
    6.2% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    Spiced plum sour made in collaboration with North Point Brewing Company
    Inaugural Batch: Thursday, November 19, 2020 
  •  3.5 on Untappd.
    Kölsch | 
    4.8% Alcohol/Vol. | 
    22 IBU (Subtle Bitterness) 
    A lemon and biscuity bread flavour, with a creamy mouthfeel and a dry yet smooth lime zest finish.
    Inaugural Batch: Friday, May 3, 2019 
  •  3.6 on Untappd.
    Pale Ale - American | 
    5% Alcohol/Vol. | 
    15 IBU (Subtle Bitterness) 
    Inaugural Batch: Friday, October 30, 2020 
  •  3.8 on Untappd.
    Sour - Other | 
    6% Alcohol/Vol. | 
    5 IBU (Trace Bitterness) 
    This fun and refreshing kettle sour is conditioned on 150 litres of limoncello liqueur from our friends at the Woods Sirit Co. The resulting collaboration is a complex and tart sour with bold flavours of lemon zest and lemon hard candy, structured with subtle notes of bitterness and spice.
    Inaugural Batch: Sunday, May 24, 2020 
  •  3.7 on Untappd.
    Sour - Fruited | 
    6% Alcohol/Vol. | 
    11 IBU (Trace Bitterness) 
    Blackberry Pea Blossom Dark Sour
    Inaugural Batch: Friday, January 17, 2020 
  •  3.8 on Untappd.
    Sour - Other | 
    6.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Coctail inspired beer
    Inaugural Batch: Monday, October 11, 2021 
  •  3.7 on Untappd.
    Stout - Coffee | 
    5.7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Brewed in collaboration with Nemesis coffee, this Espresso Martini Stout delivers a bold blend of roasted coffee and smooth, rich stout. A luxurious full-bodied experience. A perfect pint for fans of both specialty coffee and craft beer.
    Inaugural Batch: Wednesday, January 26, 2022 
  •  3.6 on Untappd.
    Stout - Oatmeal | 
    5% Alcohol/Vol. | 
    20 IBU (Subtle Bitterness) 
    For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness. Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast
    Inaugural Batch: Wednesday, September 11, 2019 
  •  3.7 on Untappd.
    Sour - Fruited | 
    5.7% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, August 29, 2020 
  •  3.7 on Untappd.
    Lager - American Light | 
    4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Lime Wedge Lager boasts a refreshing and zesty flavour profile, where the crisp and light characteristics of a classic lager intertwine seamlessly with the bright, citrusy notes of freshly squeezed lime.
    Inaugural Batch: Thursday, December 28, 2023 
  •  3.6 on Untappd.
    IPA - American | 
    6.7% Alcohol/Vol. | 
    65 IBU (Robust Bitterness) 
    This West Coast IPA is a modern take on a classic style. She’s infused with spruce to add a nice forest florality, and classic notes of pine and citrus for balance, and a bright fruitiness. You’ll also notice flavours of peach and apricot, yum!
    Inaugural Batch: Sunday, August 16, 2020 
  •  3.6 on Untappd.
    Wheat Beer - Other | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Grassy with just a hint of funk.
    Inaugural Batch: Wednesday, April 6, 2022 
  •  3.6 on Untappd.
    Pale Ale - New England / Hazy | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, April 20, 2024 
  •  3.7 on Untappd.
    Pale Ale - American | 
    4.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    This classic Pale Ale begins with a sweet malt character, complemented by subtle bread-crust undertones that greet the palate. The hops beautifully balance the malt’s sweetness with a burst of zesty citrus from the Citra hops, followed by a fragrant blend of grapefruit and berry aromas from the Simcoe hops. The finish is crisp, smooth, and dry, offering a refreshing well-rounded finish.
    Inaugural Batch: Sunday, January 26, 2025 
  •  3.8 on Untappd.
    Stout - American | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, December 4, 2021 
  •  3.8 on Untappd.
    Sour - Fruited | 
    4.7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, July 31, 2022 
  •  3.5 on Untappd.
    Dark Ale | 
    6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Monday, October 24, 2022 
  •  3.5 on Untappd.
    Lager - American Light | 
    4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Easy Lager Tropical offers a fusion of exotic fruit flavours, marrying the smooth and crisp notes of a classic lager with a touch of tropical notes, featuring hints of guava, and passion fruit.
    Inaugural Batch: Thursday, December 28, 2023 
  •  3.6 on Untappd.
    Sour - Traditional Gose | 
    7.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, July 9, 2021 

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