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Thanks for visiting our website! Our goal is to be the go-to place for all Alberta craft beer and brewery information.

We are 100% Albertan. In fact we are the ONLY site of this nature to be able to boast that everyone involved lives and works in Albetra and that this website was made in Alberta and 100% maintained by Albertans, without outsourcing to other regions! We intend to use all of our resources to support Alberta businesses in every way possible.



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Email: [email protected] Phone: +1 403 269 3739

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Streetcar Brewing - North Vancouver Craft Brewery Info and Map

Streetcar Brewing

4.6/5 Google
  |  
3.6/5 Untappd
Nano Brewery  | No Known Hours
123A 1st St E, North Vancouver, BC V7L 1B2, Canada
North Vancouver Craft Brewery | Zone
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Streetcar Brewing - North Vancouver Craft Brewery

  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD

  • Overcast Hazy IPA

     3.6 on Untappd.
    IPA - New England / Hazy | 
    6% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    A Cloudy IPA brewed with very few hops in the boil but lots in the whirlpool and fermentor. Little bitterness with lots of tropical and citrus flavour.
    Inaugural Batch: Saturday, August 11, 2018 

  • Peach Emoji Radler

     3.9 on Untappd.
    Shandy / Radler | 
    3% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, June 15, 2019 

  • Shipyards Stout

     3.7 on Untappd.
    Stout - American | 
    6.4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Thursday, July 18, 2019 

  • LoLo Lager

     3.4 on Untappd.
    Lager - American Light | 
    5.2% Alcohol/Vol. | 
    22 IBU (Subtle Bitterness) 
    A simple but tasty beer brewed with fresh orange zest and amarillo hops to make a citrusy crushable lager.
    Inaugural Batch: Wednesday, August 8, 2018 

  • Back Alley Hazy IPA

     3.6 on Untappd.
    IPA - Other | 
    6.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Tuesday, May 19, 2020 

  • Mexican Lager

     3.5 on Untappd.
    Lager - Mexican | 
    4.9% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Thursday, July 29, 2021 

  • No 7 Guava Gose

     3.7 on Untappd.
    Sour - Fruited Gose | 
    4.6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, June 28, 2020 

  • Tart Raspberry Saison

     3.7 on Untappd.
    Sour - Fruited | 
    5.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    This beer started off as a kettle soured saison, and then received a generous helping of local Fraser Valley raspberries.
    Inaugural Batch: Sunday, July 21, 2019 

  • Citrus Wheat Ale

     3.4 on Untappd.
    Wheat Beer - Other | 
    4.8% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    A crushable blonde ale made with wheat to add body and sweetness, along with Citra and Amarillo hops and coriander to add citrusy and tropical notes.
    Inaugural Batch: Saturday, October 20, 2018 

  • 153 Pale Ale

     3.5 on Untappd.
    Pale Ale - American | 
    4.9% Alcohol/Vol. | 
    33 IBU (Subtle Bitterness) 
    Citrus and pine on the nose, chewy malt backbone with hints of honey and caramel.
    Inaugural Batch: Wednesday, April 15, 2020 

  • Spiced Pear Popsicle Sour

     3.8 on Untappd.
    Sour - Other | 
    4.1% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, November 6, 2020 

  • Dry Hopped Pale Ale

     3.3 on Untappd.
    Pale Ale - American | 
    6% Alcohol/Vol. | 
    28 IBU (Subtle Bitterness) 
    Inaugural Batch: Thursday, March 23, 2023 

  • Mango Pineapple Sour

     3.7 on Untappd.
    Sour - Fruited | 
    5.2% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, May 2, 2021 

  • Pimento's Strawberry & Kiwi Sour

     3.6 on Untappd.
    Sour - Fruited | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    A special beer made with the assistance of @padspimento to raise money for @padsdogs. This is Pimento’s Strawberry & Kiwi Sour!
    Inaugural Batch: Saturday, July 31, 2021 

  • Blueberry Smoothie Sour

     3.5 on Untappd.
    Sour - Fruited | 
    5.3% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, October 25, 2019 

  • Red IPA

     3.2 on Untappd.
    IPA - Red | 
    5.1% Alcohol/Vol. | 
    50 IBU (Robust Bitterness) 
    Inaugural Batch: Saturday, August 24, 2019 

  • Blackberry Lemonade Sour

     3.6 on Untappd.
    Sour - Fruited Gose | 
    6.4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Thursday, November 11, 2021 

  • Apricot Smoothie Sour

     3.7 on Untappd.
    Sour - Fruited | 
    5.4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, June 7, 2020 

  • 5th Anniversary - Blue Raspberry Snow Cone Sour

     3.7 on Untappd.
    Sour - Fruited | 
    6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Wednesday, August 7, 2024 

  • New Zealand Pilsner

     3.5 on Untappd.
    Pilsner - Other | 
    5.1% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Monday, February 24, 2020 

  • Arc Light

     3.5 on Untappd.
    IPA - New England / Hazy | 
    6.3% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Inaugural Batch: Thursday, September 23, 2021 

  • Blackberry Sour

     3.8 on Untappd.
    Sour - Fruited | 
    5.7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, September 29, 2019 

  • Barrel Aged Flanders Red Sour Ale

     3.7 on Untappd.
    Sour - Flanders Red Ale | 
    6.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Aged in a red wine barrel for 12 months, fermented using a house culture of four different yeasts and bacteria. Aromas of red wine, grape, oak and dark fruit. Light malt body and a good level of acidity balance.
    Inaugural Batch: Friday, February 5, 2021 

  • Mango Milkshake IPA

     3.3 on Untappd.
    IPA - Milkshake | 
    6.5% Alcohol/Vol. | 
    40 IBU (Gentle Bitterness) 
    Hazy and bitey. Contains lactose.
    Inaugural Batch: Friday, July 3, 2020 

  • Simon Says Hazy IPA

     3.7 on Untappd.
    IPA - New England / Hazy | 
    5.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Monday, March 4, 2024 

Reviews       (tap to toggle)

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