Brews (tap to toggle)
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3.7 on Untappd.[vahl-hah-luh] The hall of Odin into which the souls of heroes slain in battle and others who have died bravely are received. Our house wild pale ale, Valhalla is a marriage of wild yeast and aggressive hop usage. Brewed with wheat malt, flaked wheat, and 2-row malt, Valhalla is fermented with a blend of wild yeast strains, and double dryhopped during fermentation.Inaugural Batch: Monday, May 6, 2019 -
4 on Untappd.[Joo-noh] the ancient Roman queen of heaven, a daughter of Saturn and the wife and sister of Jupiter: the protector of women and marriage. Juno was brewed with Raw wheat, oats, and lactose milk sugar, quick soured, and fermented with our house kveik culture. During fermentation, Juno was generously dryhopped with bru-1, citra and mosaic hops, and then further conditioned on blood orange peel and guava.Inaugural Batch: Saturday, June 22, 2019 -
3.6 on Untappd.[sing-kuh-pey-shuh?n] A disturbance or interruption of the regular flow of rhythm. Our version of an old world beauty - the Czech pilsner. Hopped with 100% Saaz, fermented with a classic Pilsen yeast and then conditioned in our oak foeders as they did in the Germanic caves of old.Inaugural Batch: Wednesday, May 8, 2019 -
4 on Untappd.[dih-baw-chuh-ree] The excessive indulgence in sensual pleasures. Debauchery is an Imperial Milk Stout aged for 8 months in Basil Hayden Bourbon barrels.Inaugural Batch: Monday, May 6, 2019 -
3.6 on Untappd.The House of Lager flagship: A Bavarian-style pils, step-mashed with an heirloom malt from the Skagit Valley, hopped generously with Magnum and Motueka, and naturally carbonated through krausening.Inaugural Batch: Wednesday, June 17, 2020
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3.6 on Untappd.This beer was brewed with pilsner malt, munich and crystal rye in the mash, we then hopped it with amarillo, simcoe and mosaic. Expect a complex spicy malt backbone accompanied with fruity and dank hops with notes of blueberries, orange, pine, dank & dark grape.Inaugural Batch: Thursday, February 23, 2023 -
4 on Untappd.Funk Juice was brewed with wheat and oats, and co-fermented with lactobacillus and kveik yeast. After fermentation, Funk Juice V18 was blended with blackberry and raspberry.Inaugural Batch: Sunday, November 22, 2020
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3.8 on Untappd.Our rotating Sour Double IPA. Brewed with oats, wheat, and barley malt, Radegast is aggressively double dry hopped Citra, Mosaic, and Simcoe. After fermentation and conditioning, we blend in foeder aged sour beer.Inaugural Batch: Saturday, June 20, 2020
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3.6 on Untappd.A tablebier or small beer, Apotheosis was brewed with an heirloom pilsner malt and German wheat malt. Hopped with EKG and Saaz, it was then fermented with a house mixed culture and dry hopped with Saaz.Inaugural Batch: Sunday, June 14, 2020 -
3.9 on Untappd.Our first anniversary beer, Aion, represents unbounded time and eternity. Each year we’ll be partnering with a different artist for the artwork and this year we reached out to @mothergrime, who put her signature drip spin on our logo. Over the course of our first year, an oak foeder in our cellar earned the name Aion. Aion is a predecessor for multiple releases and blends - past, present, and future - and has evolved into an entity of its own. This unadulterated foeder ale is a culmination of our house cultures developing over the year - providing a unique harmony of acidity, aged complexity, and funk.Inaugural Batch: Thursday, October 1, 2020
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3.6 on Untappd.Two-row barley and flaked rice. Fermented at cooler ale temperatures with a blend of saison yeast strains to restrain the esters and phenols typical of saisons. Krausened with freshly fermenting lagerbier to crisp up and naturally carbonate the beer. Lagered for an additional two weeks.Inaugural Batch: Sunday, May 17, 2020
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3.8 on Untappd.Hoppy tropicalInaugural Batch: Friday, April 2, 2021
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3.8 on Untappd.Urd is fermented in foeder with a house strain of Saison yeast and Brettanomyces. After fermentation, Urd was dry hopped generously with Experimental Hop HBC 586 lending notes of mango, guava, lychee and citrus to a rustic, oak forward saison. The Norns are female beings from Norse Mythology, who are said to rule the fate of Gods and men by weaving together the past, present and future. Our Nornir Series features Urd (past), Verdandi (present) and Skuld (future). Skål!Inaugural Batch: Saturday, September 18, 2021
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3.7 on Untappd.A Japanese-style rice lagerbier brewed with Skagit Valley pilsen malt and flaked rice; and hopped with Sorachi Ace and Lemondrop. Natural carbonation.Inaugural Batch: Thursday, August 13, 2020
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3.8 on Untappd.Brewed with our friends at Twin Sails Brewing Co., this golden sour base was brewed and fermented with old world inspiration. This beer underwent a turbid mash, and was boiled with aged hops before fermenting with yeast and bacteria cultures captured from some of our favourite sour beer brewers from around the world. Complex, but sessionable and lightly dry hopped with Simcoe.Inaugural Batch: Thursday, August 5, 2021
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3.6 on Untappd.A hazy, dank and piney IPA co-fermented with kveik and brett culture.Inaugural Batch: Saturday, March 27, 2021
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3.8 on Untappd.Moons & Stars was brewed with 100% pilsner malt, then soured with lactobacillus which we harvested wild from our pilsner malt. In the kettle we added a healthy dose of organic BC sea salt. Lastly during fermentation we add a heaping amount of watermelon, resulting in a refreshingly dry, tart and moreish beerInaugural Batch: Saturday, May 27, 2023 -
3.7 on Untappd.Brewed with our friends at Small Gods Brewing Co. from Sidney BC, brewed with wheat and oats, fermented with a house kveik strain and obnoxiously hopped with Nelson Sauvin and Talus. Notes of grapefruit, pine, and stone fruit are brightened by blending in a portion of foeder aged Sour beerInaugural Batch: Sunday, May 8, 2022
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3.8 on Untappd.Brewed with our friends at Slackwater Brewing, this farmhouse ale was fermented and conditioned in one of our sour foeders. Moderately hopped with Motueka and BC Fuggle, this farmhouse ale showcases a mildly tart earthy character, with minerality and malt complexity that culminates in a highly sessionable, complex beer.Inaugural Batch: Thursday, August 5, 2021
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3.6 on Untappd.Incalescent was brewed with Pilsen malt and a variety of dark specialty malts, along with cold-steeped chocolate malt. Salted in boil, Incalescent was fermented cold, baltic porter style, in stainless with Lager yeast. After a long and slow fermentation, Incalescent was transferred to fresh red wine barrels with Brettanomyces Bruxellenis for 6 months. We then conditioned Incalescent with 10lb of barrel-aged, light roasted Brazil-origin beans for 48 hours before packaging.Inaugural Batch: Friday, February 28, 2020
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3.6 on Untappd.Inaugural Batch: Tuesday, October 6, 2020
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3.7 on Untappd.Inaugural Batch: Saturday, October 3, 2020
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3.8 on Untappd.This beer is a member of our Lupulin Entanglement Series: a collection of creations in which we celebrate the ménage à trois between a wood, hops and funk. Fermented in an oak foeder with a genetically liberated yeast. Hopped with Ahtanum, Simcoe and Amarillo. Soft and hazy. Sweet, piney notes meat citrus in a forest of danknessInaugural Batch: Thursday, April 7, 2022
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3.6 on Untappd.Brewed by: Ian Ennis An Irish red ale brewed simple and balanced, hopped lightly with cascade in the kettle and then fermented with a neutral ale yeast. Once fermentation and maturation were complete we then worked alongside our roastery to cold steep our HoF roasted coffee and blend in our cold brew concentrate. A beautiful red ale that boasts the best of both halves that make up House of Funk. Beautiful nutty, roasted coffee aroma followed by a toffee malt and a finish slightly on the sweeter side. Sláinte.Inaugural Batch: Sunday, October 30, 2022 -
3.8 on Untappd.Scoria is a Milk Stout with Brettanomyces. Scoria was brewed with 2-row barley malt, Special B, chocolate malt, roasted barley, lactose** milk sugar, and fuggles hops. Scoria was fermented with ale yeast and Brettanomyces Clausenii, lending slight earthy and leathery notes. Served on Nitro.Inaugural Batch: Thursday, January 16, 2020
Reviews (tap to toggle)
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2 months agoExceptional coffee and lots of seating. This is one of my favourites for a hot coffee on a cold ride. Highly recommend. They also have lots of alcoholic beverages but I stick to the exceptional coffee.
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4 months agoVery trendy designed interior and branding, we sampled a beer and dim sum deal which was great value for money as the prawn and pork dumplings were out of this world. The only reason for four stars is the beer choice seemed to predominately sours at the time, there may have been more but the server seemed impatient at us deciding. The two we tried were definitely interesting
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3 weeks agoHouse of Funk has some of the best beers and my absolute favourite coffee! I have never disliked something I have had here and I miss the Debauchery milk stout that they used to have a couple years ago. That was a really fun one.
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a year agoA must go to whenever I'm in Vancouver! Have always loved House of Funk, dog friendly patio, good food and great beer! Not sure how long they're doing dim sum for but so glad I visited them a couple months ago. A decent selection of dim sum to try and it went perfectly with their beer! Matt's pork belly dumplings are always a hit! Can't wait to see what they're cookin' up next time I'm in town!
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a month agoGreat spot for interesting beers that aren't the usual and boring stuff. Very good barrel aged ones, though it's a shame they didn't have anything super tart like we like when we were there. The cucumber gose was very solid, light and refreshing.
