Brews (tap to toggle)
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3.8 on Untappd.Chocolate coconut porterInaugural Batch: Sunday, February 7, 2016 -
3.6 on Untappd.Think fruit orchards and sunlit patios. This playful beer will surprise you with its combination of fruity tones, peppery spice and a refreshingly dry tartness. Made with apple, mango and papaya infused Rooibos tea, Sun Kissed Tea Saison is the perfect summer sipper!Inaugural Batch: Friday, October 11, 2013 -
3.6 on Untappd.juicy and bold, tropical hop notes, rye malt spice, tangerine colour.Inaugural Batch: Friday, December 25, 2015 -
3.5 on Untappd.Method Pale Ale is a dry hopped pale ale that we are slowly fine tuning through multiple batches. Azacca, Cascade, and Citra hops are in the forefront with a light malty body. Soft and full mouthfeel from a healthy dose of oats.Inaugural Batch: Sunday, April 30, 2017 -
3.4 on Untappd.It can be argued that nothing is quite as satisfying as a well balanced Pale Ale. With its rounded, toffee and caramel malts combined with satisfyingly bold and juicy hops, this pale ale achieves the perfect blend of classic English and progressive West Coast Styles.Using only the best Pacific North West Hops and roasted malts to hit 56 IBU's, this is a Loud Mouth tribute to balance and complexity. Cheers!Inaugural Batch: Saturday, June 8, 2013 -
3.6 on Untappd.Pushing the outer limits is what this Rye IPA has been brewed to do. Let the incredible tangerine, candied apricot and tropical aroma take you deep into a lasting citrus bitterness with toasty rye undertones. With Galaxy hops on the forefront, this Rye IPA rises to the occasion hitting a stellar 82 IBU’sInaugural Batch: Wednesday, October 30, 2013 -
3.6 on Untappd.Inspired by the timeless words of sprit of the west, this creamy stout will keep you going ‘from the troller to the raven.’ Jump on a bus, hop in a cab, or grab your bike and we’ll see you at the last stop before the band takes the stage. Tasting notes: smooth finish, roasted malt, hints of espresso, dark chocolate colourInaugural Batch: Friday, December 25, 2015 -
3.7 on Untappd.Known only to locals of Deep Cove lies Secret Beach. Looking out onto endless crystal-clear waters and rolling mountains you are instantly transported to your own personal paradise. Break out your beach chairs and umbrellas and add some tropics to this local secret. Tasting Notes: Tart, Light Body Mango and Pineapple Kettle SourInaugural Batch: Wednesday, June 5, 2019 -
3.4 on Untappd.The flavour of this well balanced pale ale will greet you in the same way. Rich, satisfying, it makes you want to stick around and get to know the locals. Tasting notes: balanced, pine & citrus hop notes, rich caramel malt, amber colour.Inaugural Batch: Wednesday, January 20, 2016 -
3.7 on Untappd.This fearless Hazy IPA is bursting with aromas of mandarin oranges and grapefruit. These bold flavors are complimented by oats and wheat with provide a soft mouthfeel. Fresh citrus and tropical notes dominate this beer, packing a ferocious punch of fruit juice.Inaugural Batch: Saturday, February 15, 2020 -
3.5 on Untappd.While stealing the hearts of the innocent, this Oatmeal Stout begins with a rich roasted malt and light espresso aroma. Don't be afraid as the milk chocolate and sweet malt characters send a warming feeling throughout your body. With a captivating smooth feel and creamy texture this smooth criminal will have you coming back for more!Inaugural Batch: Thursday, December 19, 2013 -
3.6 on Untappd.Light gold body with a sticky white head, drippy resinous pine. Big, fragrant hop character with a balancing sweetness. Mid – range alcohol content, satisfyingly crisp finish without a biting, lingering bitterness.Inaugural Batch: Saturday, September 16, 2017 -
3.3 on Untappd.A clean, crisp and session able with light hints of lemon and sweet malts that make this a thirst quenching lager.Inaugural Batch: Sunday, January 26, 2014 -
3.7 on Untappd.This kettle sour is fermented with passion-fruit, orange and guava. The addition of lactose sugar balances out the overall tartness and adds a lasting sweet finish. This beer will remind you of sipping a fresh tropical cocktail on a white sandy beach.Inaugural Batch: Saturday, August 8, 2020 -
3.5 on Untappd.Water is the most important ingredient in brewing, and the North Vancouver watersheds house some of the purest drinking water in the world. This beer pairs the refreshing flavours of a Belgian-style witbier with the lemon-mandarin profile of the Yuzu fruit. It blends soft, rustic malts with a burst of citrus, coriander, and chamomile.Inaugural Batch: Sunday, November 27, 2016 -
3.7 on Untappd.Tucked behind Jug Island is a semi-secret beach that is a local treasure. Brewed with paradise in mind, this Hazy IPA is all orange marmalade, tropical gummy candy, and sticky citrus zest floating on a fluffy cloud of gentle malt and oats.Inaugural Batch: Sunday, February 18, 2018 -
3.4 on Untappd.Nestled at the bottom of Deep Cove is a picturesque park perfect for whiling away the days. With the waters lapping on the beach, the grass under your feet, and the trees surrounding you, the only thing missing is a beer. Luckily, we’ve crafted one perfect for this moment.Inaugural Batch: Thursday, January 11, 2018 -
3.4 on Untappd.Lookout is a New Zealand style Pale Ale, this Pale Ale showcases Rakau, Wakatu and Waimea hops which are native to New Zealand. Kia Ora Pale Ale contains a fruit hop flavor with a mellow toasty malt with a hint of honey sweetness.Inaugural Batch: Tuesday, December 15, 2015 -
3.5 on Untappd.This sour pours a deep purple from locally scored blueberry and blackberry puree. Its sweetness is subdued by a tart and dry finish that provides a uniquely fresh and puckering explosion of flavour!Inaugural Batch: Thursday, February 20, 2020 -
3.6 on Untappd.Crafted after the Oaxacan dish Molé, this full bodied stout contains big flavors. Cocoa nibs, chocolate malt combined with a blend of fresh Mexican spices and peppers produce a rich chocolate flavor with a well rounded finish.Inaugural Batch: Sunday, November 3, 2019 -
3.4 on Untappd.Inaugural Batch: Sunday, June 10, 2018
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3.7 on Untappd.Brewed with Nelson Sauvin and Motueka hops from NewZealand and fermented with a unique yeast strain, this beerwill unleash your wild side. Big tropical and citrus flavourscombined with a mild fruity funk will have you saying“sweet as” while enjoying this smooth IPA.Inaugural Batch: Saturday, February 13, 2021
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3.4 on Untappd.Inaugural Batch: Sunday, November 29, 2020
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3.4 on Untappd.Winner of Gold at the 2021 Canadian Brewing Awards in the North American style Premium Lager category. This North American style Lager showcases bright golden hues, fresh crisp flavour and subtle hints of grain sweetness. Brewed using sustainable BC grown hops and Western Canadian grain. This beer is as refreshing as it gets. Light gold, crisp and clean, light citrus, subtle malt profileInaugural Batch: Monday, May 16, 2022
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3.7 on Untappd.Inaugural Batch: Thursday, March 16, 2017
Reviews (tap to toggle)
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2 years agoAlways a solid place to grab a pint. Beer selection is always on point, lots of off sales and many varieties of beer and cider to choose from to suit your tastes. Lots of seating inside and out, plenty of parking in the parking lot, great tunes and atmosphere and friendly helpful staff. I've been here a handful of times and I always enjoy myself. Prices as well are decent for beers and they do actually serve true Canadian 20oz pints!
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3 years agoWhat a beautiful brewery. Great seating inside and out. Almost feels like you're in the forest. The beer: Method Pale Ale is simply spectacular. Smooth and full of flavor. Pineapple Mango Sour is full of fruit flavor with that lovely sour twist. Leaves you wanting your next sip. Definitely a must stop on any brewery stop
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5 years agoGreat joint for some good old ale and good times with friends. Good selection and food is very good. Pulled pork burger was superb! Service is quick and location is convenient with free parking in front. Good number of ppl. There at 10PM on a Tuesday night, I was pleasantly surprised. Highly recommended!
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4 years agoWest coast beer tour continues with a stop at Deep Cove Brewery. Tonight's menu is an assortment of Stouts and a few lagers and off coarse a hot pretzel. Big fan of the Nitro Stout and the Coconut Porter. Great joint with a wonderful atmosphere. Looking forward to coming back.
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5 years agoI love this place, I have been comig here since they opened. The food menu is fantastic ale muscles are incredible and the smoked chicken is out of this world. The beer selection is another story. Raspberry saison has been my favorite. Free parking and great service. Cant recommend this place enough
