Brews (tap to toggle)
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3.6 on Untappd.This balanced India Pale Ale hits with big aromas of juicy pineapple, tangerine and evergreen boughs. Hazy and deep gold in colour, a bready and light caramel malt base is the foundation for assertive hop bitterness with citrus and dank flavours. Dry-hopped with El Dorado, Amarillo, and Columbus.Inaugural Batch: Thursday, February 16, 2017 -
3.6 on Untappd.Wherever you wander, wherever you roam, bring this soft, juicy IPA along for the journey, and always bring some home. Citra, Centennial, and Amarillo hops give citrus and tropical fruit notes of passionfruit, mango, orange, and grapefruit.Inaugural Batch: Saturday, June 13, 2020 -
3.6 on Untappd.Metropolitan Porter is filled with chocolate flavour, finishing with a smooth coffee-like roast. Dark in colour, but light in body. Using traditional English malts, we wanted to showcase a balance between malty-sweet and roasted bitterness. We can agree, this is a chocolate lover's dream!Inaugural Batch: Friday, September 8, 2017 -
3.5 on Untappd.This easy-drinking beer is clean, crisp and refreshing. It has a light malt sweetness, with a balanced hop bitterness from German noble hops. A clear, straw to light gold in colour with a lovely white head. Unfiltered for a smooth, full flavour, with a light body and a dry finish.Inaugural Batch: Tuesday, February 21, 2017 -
3.5 on Untappd.We're finding ourselves saying the phrase "Given the Circumstances" a lot lately. For this classic IPA we used all Canadian malt, including BC Dark Munich Malt for a touch of copper colour. West Coast "C" hops Cascade, Centennial, and Columbus give an assertive grapefruit and piney bitterness.Inaugural Batch: Friday, May 8, 2020 -
3.4 on Untappd.A light and sessionable ale, not holding back on flavour or body. Malt forward, with notes of honey and freshly baked bread. This British Golden Ale is balanced by a firm supporting hop bitterness. English malt flavour and a medium body make this golden ale delicious and thirst quenching. Pours a beautiful golden copper colour.Inaugural Batch: Saturday, July 7, 2018 -
3.4 on Untappd.This light, refreshing Belgian Wheat Ale brings notes of citrus on top of a dry backbone, lightened by the use of wheat in the grain bill. Belgian yeast gives a complex aroma, and flaked wheat gives a slight haze. Complex but subtle orange and spice aroma and flavour come from Indian Coriander Seed and Bitter Orange Peel.Inaugural Batch: Tuesday, February 21, 2017 -
3.6 on Untappd.We do know that white crayons aren't actually useless, but on white paper, it sure seems like it. But what's a white IPA? It's like a mashup of a Belgian Wit and an American IPA. The malt bill has loads of Flaked Wheat and Oats to make it soft and cloudy. Dry hopped with Amarillo and Mandarina Bavaria, citrus notes abound, aided by additions of Indian Coriander Seeds and Dried Orange Peel.Inaugural Batch: Tuesday, May 30, 2017 -
3.6 on Untappd.This time we dry hopped this kettle sour with Sabro & Centennial. The tartness of this sour leads into grapefruit notes, with heavy passionfruit vibes, and finishing with lingering coconut notes. CONTAINS: DAIRYInaugural Batch: Friday, January 19, 2018 -
3.7 on Untappd.A big bear of a beer. Hop-forward in bitterness, flavour, and aroma. Heavily dry-hopped with Mosaic, Amarillo, and Huell Melon. Aromas of mango, stone fruit, and melon come through strong. Flavours of freshly-squeezed orange juice and grapefruit bitterness. Pours a beautiful hazy gold. Don't get too close or it will rip your face off.Inaugural Batch: Saturday, May 12, 2018 -
3.6 on Untappd.Black Bear Schwarzbier pours a deep brown with ruby undertones and a creamy ivory head. The nose on this dark German beer is roasted, with a rich bready and crackery backbone. A crisp and clean finish, with balanced bitterness, and a mild, lingering roasted cacao and coffee character.Inaugural Batch: Friday, October 26, 2018 -
3.6 on Untappd.Four hops meet on the street to settle their differences. On one side, classic “C” hops Cascade and Columbus give grapefruit bitterness with a bit of pine. On the other side of Leslie Street, dry hopping with new school Mosaic and Hallertau Blanc hops lend notes of peach, berry, and white wine.Inaugural Batch: Wednesday, March 22, 2017 -
3.5 on Untappd.To coincide with the return of Market Bingo we're releasing a new beer too. A fresh, crisp new brew that will surely get you dabbing those cards all night! Introducing: Goliath Cold Pale Ale! A cold pale ale is a balance between a lager and a pale ale. We ferment this pale ale colder for a crisper finish, and dry hop for citrus, apricot, and floral notes. We then use a cold lagering process to further clean this winner up.Inaugural Batch: Thursday, September 1, 2022 -
3.6 on Untappd.Crisp, clean and refreshing. Our straw-coloured cream ale offers subtle malt character and hints of maize (that’s corn). With low bitterness and a mild finish, this easy-drinker is smooth and delicious.Inaugural Batch: Friday, September 25, 2020 -
3.5 on Untappd.The German word "stein" means stone. English speakers misuse this term to refer to the 1L glass mug that is ubiquitous at Oktoberfest. Sticklers for accuracy, we have named our Festbier after the German term for this vessel: Maßkrug (say mahss-kruhg). Pouring a deep gold with pillowy, off-white head, expect this special edition lager to have a delicate aroma of black pepper and freshly baked biscuits. Toasty malt character is balanced with a round hop bitterness to keep your palate from fatiguing when consuming this beer by the maßkrug.Inaugural Batch: Wednesday, September 20, 2017 -
3.8 on Untappd.This New England IPA is dry-hopped with Citra, Mosaic, and Amarillo for huge citrus and tropical fruit notes. Flavours and aromas of fresh squeezed orange juice, grapefruit, mango, and passionfruit. Flaked Oats and Spelt make this hazy & juicy IPA cloudy, with a creamy, smooth mouthfeel.Inaugural Batch: Tuesday, February 12, 2019 -
3.5 on Untappd.Sessionable, crushable, quaffable. Whatever you want to call it, this beer is easy-drinking. Clean and crisp and light, but smooth and full of flavour. German Pilsner malt and German Hallertau hops give a classic, uncompromising taste.Inaugural Batch: Wednesday, April 15, 2020 -
3.6 on Untappd.This crisp, refreshing lagered amber ale will put you in a trance. Slightly fruity with a hint of malt sweetness. At 4.9% abv, and with extra lagering time, this beer will keep you coming back for more.Inaugural Batch: Sunday, October 16, 2022 -
3.5 on Untappd.Ghost Taco breaks free from tradition with our unapologetically 'unauthentic' approach. We've reimagined Mexican cuisine, crafting chef-inspired tacos that defy limits. Now, savor that audacity in every sip of our clean, crisp unauthentic Mexican lager with a hint of lime. Cheers! Produced and packaged by the Market Brewing Crew!Inaugural Batch: Thursday, April 11, 2024 -
3.6 on Untappd.The Matthew of Bristol was the first ship across the Atlantic to the aptly named “New found land”. We honour this voyage with our Red Ale. Comprised of mostly English malts, a splash of Canadian barley adds to the deep, rich malt profile. Toffee, caramel, and raisin notes are balanced by a refined bitterness.Inaugural Batch: Friday, December 20, 2019 -
3.7 on Untappd.For this award-winning brew, we took 150 cinnamon rolls from Sweet B's Bakery, and 5kg of Ethiopian coffee freshly roasted by My Indie Coffee, and incorporated them into this Breakfast Stout. The cinnamon and coffee come through in both the flavour and aroma. They compliment the roasted malt, which gives decadent notes of dark chocolate. The oats in the mash and the lactose in the boil smooth and balance the rich roasted character. CONTAINS: DAIRYInaugural Batch: Wednesday, January 23, 2019 -
3.7 on Untappd.Pouring a hazy rosy pink, this Brazilian kettle soured beer is fruited with Ontario strawberries from our favourite farm, Cooper's. The nose is bursting with jammy strawberry character. The palate is a soft strawberry cream, with a bright acidity reminiscent of a fresh berry off the vine. CONTAINS: DairyInaugural Batch: Thursday, July 12, 2018 -
3.1 on Untappd.You’ve had Breakfast Stouts, but what about a Lunch Stout? Following “Get the Fork Out” comes “Get the Knife Out” with Peanut Butter, Raspberry and Milk Sugar (Lactose). Sweet Raspberry Juice combines with the thick Milk Stout body and natural Peanut Butter flavour to stick to the top of your mouth and induce nostalgia. CONTAINS: Lactose, Nuts, FruitInaugural Batch: Monday, March 1, 2021 -
3.4 on Untappd.Light, Easy drinking English Session Ale. A Beautiful Coloured, Malt Forward, Flavourful Beer With Balanced Hop Character And A Smooth, Crisp BodyInaugural Batch: Tuesday, January 26, 2021 -
3.5 on Untappd.This crisp, clean beer is our first experiment with Kveik Yeast. This yeast has been passed down through generations of Norwegian brewers. It ferments warmer and faster, producing a bit of fruity apricot and citrus notes. A clean malt base and light hopping let the yeast shine in this crushable beer. CONTAINS: WHEATInaugural Batch: Friday, January 31, 2020
