Brews (tap to toggle)
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3.8 on Untappd.Imagine... Vivid red leaves softly land amongst green grass. The sky shines blue as the sun burns low. The season is changing and so are you. You toss aside the crisp, lightness of summer. It's time to slip into your Tactical Turtleneck. At 4.5% it is comfortable yet practical. The roasted aroma of coffee, vanilla, and hazelnut seep into your body, rich yet light. You ease into fall with this smooth oatmeal stout, prepared for anything that comes your way.Inaugural Batch: Monday, September 9, 2019 -
3.5 on Untappd.Inaugural Batch: Wednesday, January 22, 2020 -
3.8 on Untappd.Inaugural Batch: Saturday, June 1, 2019
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3.9 on Untappd.We started by brewing a light golden sour, with soft honey and lemon notes, which we then layered 150kg of Raspberries on to during primary fermentation. We then conditioned the beer on cold steeped, locally roasted coffee from our friends at Old Crow Coffee Co. This beer is light, refreshing and has a wonderful depth that changes with every drink.Inaugural Batch: Thursday, September 19, 2019
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3.7 on Untappd.INTOLERANT - MILKSHAKE IPA Our head brewer Clete is intolerant to lactose, so we brew this beer whenever he goes on vacation. Strawberry & tropical hop flavours blend with a creamy malt base of milk sugar and oats in this rebellious IPA. Contains Milk Sugar.Inaugural Batch: Thursday, July 18, 2019 -
3.7 on Untappd.Inaugural Batch: Wednesday, July 1, 2020
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3.7 on Untappd.Inaugural Batch: Saturday, June 8, 2019
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3.9 on Untappd.We brewed this beer out of nostalgia during COVID 'cause we were missing our family, friends and favorite beer spots down south... and we keep bringing it back 'cause it's lovely on a hot day.Inaugural Batch: Saturday, October 10, 2020 -
3.7 on Untappd.Poolside Hefe is a sun tanners dream. Boasting govs of classic banana flavour. This traditional Bacarian Hefeweizen is made up of 50% German Wheat and a blend of German Pilsner malts. Full-bodied, with clove, earthy spice and subtle notes of vanilla and tangerine citrus. You wont mind basking in it all summer.Inaugural Batch: Thursday, June 13, 2019
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3.6 on Untappd.Inaugural Batch: Wednesday, July 17, 2019
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4 on Untappd.A simple oat and 2-row sour with complex additions of key limes, milk sugar and vanilla. We kept the PH pretty high on the sour base, giving this beer a balanced crushability — it may seem like a crazy profile, but this is no gimmick. ‘Live in the Now’ because we put summer in a glass.Inaugural Batch: Tuesday, April 21, 2020
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3.6 on Untappd.Golden Promise yeast, Belma and Centennial hops.Inaugural Batch: Saturday, June 1, 2019
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3.7 on Untappd.Is this beer a pilsner or a lager?Inaugural Batch: Wednesday, August 26, 2020
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3.6 on Untappd.Inaugural Batch: Saturday, June 1, 2019
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3.7 on Untappd.An IPA with Hopsteiner Lotus, Yakima Cheif Hops Citra & Centennial hops. 2-Row, Flaked Oats, Wheat, and Chit malts. Big notes of Orange, Vanilla, Pineapple and Tropical Citrus. Soft up front with a clean bitterness on the backend.Inaugural Batch: Friday, August 21, 2020
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3.8 on Untappd.This beer contains an nsane amount of actual cookies from @scarlitos wayInaugural Batch: Friday, January 29, 2021
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4 on Untappd.IT TAKES THREE TO TANGO // Our good friends at @brewculture tipped us off on a brand new hop bursting with tropical goodness and so naturally we needed to try it…and by try it, we mean throw bags and bags of it into a new triple IPA. Tango*, developed by @seitzfarm in Germany, is super dynamic with big notes of mango, pineapple, cassis, and geranium. We combined it with stalwarts Citra and Azacca and laid it on a bed of Canadian Pilsner, Oats, and Spelt to create a beer that is soft, dry, and begs to be known. Right now**, we’re getting big aromas and flavours of Papaya Flesh, Young Mango, Pineapple, Orange Rind, Dankness, Cassis & Geranium.Inaugural Batch: Thursday, March 25, 2021
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3.8 on Untappd.Inaugural Batch: Thursday, August 27, 2020
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3.9 on Untappd.With covid, we’ve been binge watching a lot, and as it turns out Hot Ones with host @seanseaevans and @firstwefeast is the solution to all of our needs of killing time during quarantines and just no fun times. Paul Rudd’s interview is by far our favourite and this now gif famous scene became a constant in our day to day activities at the brewery: “We made a Hay IPA! - Hey, Look at us!” “We cleaned up the brewing space before opening! - Hey, look at us!” “We made it through a winter during Covid! - Hey…” You get the idea...Inaugural Batch: Tuesday, March 9, 2021
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3.9 on Untappd.Because the Internet (7.5%) • DDH Fruited IPA, brewed with Canadian Pilsner malt, Flaked Oats, Flaked Barley, and White Wheat Malt; Hopped with Azacca, Citra, Ekuanot, and Sabro; Fruited with Pink Guava and Passionfruit; Fermented with a blended wild/hazy yeast strain (V. 3005)Inaugural Batch: Friday, January 29, 2021
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3.9 on Untappd.One of our favourite things about the craft beer community is how each region of the world brings its own style to the party, and in Florida, that style is heavily fruited sours. Hot weather demands a light, crushable tropical sour and BC deserves the same. This version of our Florida Weisse contains pineapple, sweet cherry and key lime, the mix at times tastes like a daiquiri, with an ever-evolving shift in perceptible fruit on each taste.Inaugural Batch: Saturday, May 16, 2020
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3.5 on Untappd.Inaugural Batch: Sunday, June 16, 2019
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3.6 on Untappd.Inaugural Batch: Sunday, March 1, 2020
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4.1 on Untappd.Inaugural Batch: Sunday, June 13, 2021
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3.9 on Untappd.Sultana, solero and calypso hops blend to create a deeply tropical and saturated beer with notes of pineapple, guava, melon, sweetsop and stone fruit.Inaugural Batch: Sunday, November 6, 2022
Reviews (tap to toggle)
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a year agoI love this place. Beer tastes amazing. Tiny little brewery. Their hidden location in the back industrial roads of New Westminster is awesome. This place is a must. Update Sept 2023: My current favorite beer is "Hey Look @ Us"
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a year agoWe found this brewery when we visited the New Westminster Pride block party. Their beers we tried were amazing. Finally made it over to the actual brewery today. What a gem of a place. Very clean and welcoming environment. The staff member that was working today was super friendly. They have a really large selection of beers that I'm looking forward to trying, Especially the Weekend Warrior Stout, def gonna be a regular here. They have a little cozy patio and of course they're dog friendly for those that have furry little friends. Very hip and friendly vibe, they have events as well. If you're in the area, def stop by and support a local brewery and check out this place. You won't be disappointed.
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2 years agoHidden gem, great playlist, nice crew. Relatively small space but this place has a big heart. Key lime sour is . Margarita was very expensive for what it is . Cozy upstairs space, and the bathroom is beautiful. A couple of snack items but don't expect any main meals here.
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2 years agoA very hidden place, if you dont know the area... but it is an amazing place and they have great beer! Karaoke on Fridays is a thing. And the pretzels are bloody amazing too! 5/5 *, recommend to visit
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5 years agoI've been eying this place for a few months now, but I find its location a bit off from my usual routes. Thus, I wasn't able to sit down and have a few flights, but I stopped by to grab several cans to go. The atmosphere inside is pleasant, and the staff is very welcoming and helpful. Variety of beers is excellent and suitable for all sorts of tastes - from milder beers to tripel and DIPA. What I liked is that you can make your own four-pack from different beers and not just one kind. I wish more breweries would do that. I think the pricing is a bit higher than in most other breweries, but considering that I liked all the beers that I've tried, I don't mind it. Acronyms DOH DIPA and Intolerant Milkshake IPA really stood out for me. I think they have great potential and I will try to schedule another visit.
