Brews (tap to toggle)
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3.5 on Untappd.Your everyday IPA, cascade and chinook hops for a blast of piney, citrus hop flavour and aroma.Inaugural Batch: Friday, November 22, 2013 -
3.6 on Untappd.Ginger, spicy and refreshing. Nose and taste is clearly ginger and coriander, but well balanced and easy drinking. Taste of MalaysiaInaugural Batch: Saturday, November 29, 2014 -
3.5 on Untappd.Open a bottle and a 'Spring has sprung' sensation will come over you as you take in the fine UK dry hopped aromas. Honey and wheat malts, along with Willamette hops in the boil give it a real fresh vibrant flavor. One sip and it will feel like Spring is here.Inaugural Batch: Friday, February 14, 2014 -
3.6 on Untappd.Malty.Bitter.Orange sweetness. Canadian 2 row, honey and caramel malts help deliver a rich, dark, full bodied IPA.Inaugural Batch: Saturday, July 8, 2017 -
3.5 on Untappd.Maple syrup straight from the father-in-laws sugar bush - first made with maple sap instead of water! This is a cream ale focused on making maple the star. Subtle maple sweetness and woody tones shine through this very light and creamy maple cream ale.Inaugural Batch: Saturday, July 12, 2014 -
3.5 on Untappd.I played in a punk band in college - this is my take on a punk rock British IPA. British malts, hops and yeast. Has a toasty, biscuity, nutty body. Bitter but balanced with the hops adding a black currant fruit flavor and unique aromatics.Inaugural Batch: Tuesday, April 2, 2013 -
3.6 on Untappd.Smooth, rich, creamy wheat ale, with a slightly tart taste. Real blueberries and aged on wood chips.Inaugural Batch: Saturday, July 12, 2014 -
3.6 on Untappd.Bright. Bready. Spicy. Pours a clear, slightly dark gold colour with an off white head. 100% locally sourced pilsner malt. Saaz hopsInaugural Batch: Saturday, August 22, 2020 -
3.6 on Untappd.Malty.Crisp.Clean. Malt forward raisin fruit notes. Dark Munich malts, German noble hops.Inaugural Batch: Saturday, October 1, 2016 -
3.7 on Untappd.This is an extremely big and complex beer. Layers of deep flavours. Dark roast coffee, dark chocolate, cherry smoke, earthy, citrus and piney… something new in every sip.Inaugural Batch: Sunday, November 1, 2015 -
3.6 on Untappd.A Pina Colada IPA - loaded with pineapple, coconuts and a shit ton of citra hops. Easily one of the most expensive beers we've ever made. Chock full o flavour - it really is a Pina Colada in IPA format - you know you want this...Inaugural Batch: Saturday, September 16, 2017 -
3.5 on Untappd.Eggnog white stoutInaugural Batch: Saturday, December 21, 2019 -
3.7 on Untappd.Inaugural Batch: Sunday, July 29, 2018 -
3.7 on Untappd.For when you've had enough of whoever...Inaugural Batch: Sunday, January 11, 2015 -
3.8 on Untappd.Chocolate Malts, Cocoa nibs, lactose and Vanilla highlight this chocolate cream ale.Inaugural Batch: Friday, April 10, 2020 -
3.7 on Untappd.Just like Joey, this beer is friendly, warm and gentle - perfect for a beautiful fall day. Maris Otter, oats, wheat and roast barley fill the grain bill. The oats help deliver a soft and creamy mouth feel, with the bold rich flavour of roast barley that you want from an oatmeal stout.Inaugural Batch: Saturday, September 19, 2020 -
3.8 on Untappd.Citrus. Bold. Intense A classic West Coast IPA, loaded with Cascade and Centennial hops focusing on aromatic grapefruit citrus and pine notesInaugural Batch: Friday, April 5, 2019 -
3.6 on Untappd.Incredibly bright, clean, refreshing with tropical notes, bubblegum, mandarin orange and crisp grapefruit.Inaugural Batch: Saturday, June 4, 2022 -
3.8 on Untappd.El Dorado hops deliver big juicy tropical fruit and candy notes, while still having a subtle bitter bite and dense dank hoppiness.Inaugural Batch: Friday, April 17, 2020 -
3.5 on Untappd.Crisp clean West Coast styled IPA, with traditional C-Hops. Light roast coffee lending notes of berry and citrus.Inaugural Batch: Sunday, April 23, 2017 -
3.5 on Untappd.Fruity.Tart.Smooth Simple wheat ale loaded with strawberries.Inaugural Batch: Friday, October 22, 2021 -
3.9 on Untappd.DDH with Simcoe and Southern Star hops. Ripe tropical fruit flavors like passion fruit and guava, stone fruits and citrus.Inaugural Batch: Friday, August 27, 2021 -
3.6 on Untappd.Small Town Kolsch or Lagered Ale, is brewed using pilsner malts grown and malted in neighbouring town Mississippi Mills. Pale straw colour with subtle honey malt sweetness. Saphir hops provide a delicate balance of floral, citrus and spice producing an incredibly light but tasty beer that will keep you coming back to town for more. Pub to patio. All day everyday.Inaugural Batch: Friday, February 2, 2024 -
3.6 on Untappd.Far niente - the art of doing nothing... Sara's take on a classic French Saison, using yeast from Escarpment labs, local pilsner malt from M3Malt, Saaz hops - with a twist of Amarillo / Citra dry hopping. Delicious!Inaugural Batch: Friday, September 17, 2021 -
3.6 on Untappd.Hops: Challenger, Chinook and Simcoe. Featuring Challenger and Chinook in the boil, it’s got just enough bitterness and piney character. Simcoe dry hopped for a bit of tropical nose and taste.Inaugural Batch: Wednesday, May 1, 2024
Reviews (tap to toggle)
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a month agoI've been to a bunch of breweries in Ottawa. Clubbed a few, and I gotta say, this place is next level. I ordered a flight of everything not realizing it was 4 flights deep, all of which were delicious for different occasions. I had to stick to A flight and not 4 so I'll be back to try the rest. Then I ordered the pizza which I couldn't believe was as good as Italy. Check out the photos. Finally, the atmosphere and service were stellar.. AND the have a club membership which I'm considering. Highly recommend this place and will be back indefinitely.
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a month agoExceptional, a true hidden gem. We attended for the 10th anniversary and tried some delicious craft beer and incredible food. The beer descriptions were well detailed and accurate to the brews. Strawberry blonde was so refreshing, and there wasn't a miss among the seasonal taps we tried. If you go for pizza, which you should because it was stellar, highly recommend the sauces on the side - we tried the hot sauce which was the perfect complement to crunchy crusts and the homemade ranch which was a great surprise (I'm a ranch hater but it was so good).
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4 months agoOur favourite place in Bells Corners. The beer selection is always amazing and different than anywhere else. The addition of pizza makes it the place to be! Amazing place for a date night or to bring the kids!
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4 months agoThe beer and pizza are fantastic! I accidentally ordered the pizza with just sauce, no cheese, but it was a pleasant surprise. The dough and sauce were so flavourful that I didn't even miss the cheese. I tried 3 beers at the brewery and took home more to try. All the beers tasted great and had unique flavors. I really liked the Margarita Sour. The man serving us had worked there for quite some time and was very knowledgeable about their beers and the company's history. The place was busy but he was attentive and friendly. The interior is rustic and cozy with a nice covered patio. Next time I'm in the area, I'll definitely be back to try more beer and pizza.
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4 weeks agoThe best place in Bells Corners to always feel welcome for a beer and the best pizza in the city. When trying other beers from other breweries we are always disappointed that they aren't as good as the whiprsnapr beers. We are spoiled by this small town feel and big flavour brewery right in our neighbourhood. A true definition of community.
