Brews (tap to toggle)
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4 on Untappd.Our ongoing refinement of the perfect NE-style IPA. Always made with 3 hops- Simcoe, Citra and Mosaic. Made with a combination of Canadian 2-row barley, wheat and oats for haze and body.Inaugural Batch: Sunday, October 29, 2017 -
3.9 on Untappd.Hazy Pale AleInaugural Batch: Friday, December 16, 2016 -
4 on Untappd.Batch 4 (Mar 2018) Hopped with Amarillo, Mosaic, Hallertau Blanc, Ekuanot Batch 5 (Mar 2019) Hopped with Citra, Australian Galaxy, Amarillo and Cryo SimcoeInaugural Batch: Saturday, July 5, 2014 -
3.6 on Untappd.NEW recipe for 2023- now an easy drinking blonde ale. 100% canadian pilsner malt fermented with an English ale yeast. Notes of honey and sweet malt.Inaugural Batch: Saturday, December 28, 2019 -
4.2 on Untappd.This Triple IPA is hopped with Nelson Sauvin, Strata, Galaxy, and Citra.Inaugural Batch: Friday, October 12, 2018 -
4.1 on Untappd.Hazy DIPA hopped with Nelson, Riawaka and Citra.Inaugural Batch: Friday, January 13, 2023 -
4.2 on Untappd.Like our standard Holy Trinity IPA, but more! It’s been way too long since we made a DIPA. Hopped with Citra, Mosaic and Simcoe. Made with wheat and spelt for haze and body. Tropical and juicy with notes of mango, dank pine and peach.Inaugural Batch: Wednesday, October 30, 2019 -
3.7 on Untappd.German-style Pilsner Made with Floor Malted Bohemian Pilsner Malt, hopped with Saaz and Hallertau MittelfruhInaugural Batch: Tuesday, June 1, 2021 -
4.1 on Untappd.Hazy DIPA with Cryo Citra, Nelson and Nectaron hopsInaugural Batch: Tuesday, February 14, 2023 -
4.1 on Untappd.Hazy DIPA hopped with NZ Nectaron, Strata and Citra.Inaugural Batch: Monday, May 2, 2022 -
4 on Untappd.This kettle sour features over 200 lbs of apricot puree and a heavy dose of Citra hops for intense aromas of peach, pineapple, and tangerine. The apricot character becomes more apparent as the beer warms and adds some sweetness to balance out the intense sourness of the base beer, while the Citra adds complex tropical notes. This is a fun beer to explore all the flavours present, or casually slam back.Inaugural Batch: Thursday, February 1, 2018 -
3.8 on Untappd.Our take on a traditional Irish-style dry stout! Made with premium UK Maris Otter malt, flaked barley, and roasted barley for notes of milk chocolate, cocoa and a touch of biscuity malt. Smooth and easy drinking, just as it should be. Make sure to pour hard into a glass to get a nice creamy head.Inaugural Batch: Monday, March 9, 2020 -
4 on Untappd.Hazy IPA hopped with Galaxy, Idaho 7 and ChinookInaugural Batch: Wednesday, August 30, 2017 -
4.2 on Untappd.HAZY DIPA with 100% NZ NELSON SAUVIN HOPSInaugural Batch: Tuesday, February 16, 2021 -
4.1 on Untappd.There’s a good reason we use Citra in so many of our beers. It has a way of tying together different hops and making them gel together, and it turns out it’s great on its own. Made with wheat and oats for body and haze, and hopped 100% with Citra and Cryo Citra for notes of mango, papaya and orange candy. Super tasty and drinkable, watch out!Inaugural Batch: Wednesday, November 18, 2020 -
4.2 on Untappd.Hazy DIPA dry hopped exclusively with a heavy dose of New Zealand Nectaron. Brewed in collaboration with Blood Brothers Brewery in Toronto.Inaugural Batch: Tuesday, October 4, 2022 -
3.8 on Untappd.Batch 3 June 2019-Hopped with Columbus, Chinook and Ekuanot for a classic mix of pine and grapefruit hop character. Made with a special malt to give dark colour without too much roastiness. Batch #1/2 Cascade, Centennial and Chinook hops for a nice punch of pine and grapefruit. We use special dehusked roasted barley for colour with minimal roasted flavours.Inaugural Batch: Tuesday, February 6, 2018 -
4.2 on Untappd.Hazy Double IPA hopped exclusively with Australian Galaxy HopsInaugural Batch: Monday, July 20, 2020 -
4.1 on Untappd.Hazy IPA with malted oats, hopped with Citra and Riwaka. Fermented with a special thiolized yeast.Inaugural Batch: Tuesday, January 25, 2022 -
3.7 on Untappd.Farmhouse Style Pale ale with spelt, wheat and oats, fermented with 100% Brett Drei, hopped with Citra, Chinook and dry hopped with AzzacaInaugural Batch: Monday, May 8, 2017 -
4 on Untappd.Kettle sour made with raspberry puree.Inaugural Batch: Friday, February 3, 2017 -
4.1 on Untappd.Hazy DIPA w/Talus, Idaho 7 + Cryo Idaho 7Inaugural Batch: Thursday, April 8, 2021 -
3.9 on Untappd.Kettle sour fruited with a blend of montmorency tart cherries and sweet cherries. Made using German pilsner malt, wheat malt, and oats.Inaugural Batch: Saturday, October 28, 2017 -
3.9 on Untappd.Hazy Session IPA w/Citra, Mosaic, Simcoe come together for notes of green mango, blueberry and peach.Inaugural Batch: Wednesday, April 28, 2021 -
3.9 on Untappd.Filtered West Coast Style IPA hopped with Simcoe and Mosaic. Notes of blueberry and pine on a bed of crushable goodness.Inaugural Batch: Wednesday, May 22, 2024
Reviews (tap to toggle)
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4 months agoRandomly stopped by this cute little Brewery company today. From the moment we walked in, we felt very welcomed. Definitely, it's a place of inclusion. Ashley was welcoming and kind and extremely knowledgeable and helpful with what beers they offer. There was not a huge variety but definitely was an unique and wide spread of variations of flavours. A perfect spot to stop on a Sunday afternoon to end the weekend.
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2 months agoReally enjoyed the Pigasus Blonde Ale, there seems to be many events hosted here. Bring your own food. We came back for QE Trivia. It was super fun. The new in-house pizza is delicious especially the spicy pizza. I also loved the Oktober and Holy Trinity beers.
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2 months agoLove grabbing drinks at this place. Their beers taste great, they have a nice selection, and the staff treat you like family. This place is a total hidden gem in Markham.
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8 months agoI've watched this brewery grow a lot since the first time I visited them 7 years ago. The range of beers has grown as has their fantastic tap room. Great staff, welcoming environment and dog friendly. What us really outstanding are the beers, a good balance of lagers, IPAs and sours.
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in the last weekThis place was great and one of the very few places that we could take the dogs and have a beer. Unfortunately now they have a kitchen full time ( you used to be able to bring your own food like most other breweries) and because of this you cannot bring your dogs inside sad most likely won't be going back.
