Brews (tap to toggle)
-
3.7 on Untappd.Brewed using dark roasted malt and cold extracted coffee from Republica Roasters, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth, this “eye-opener” has a creamy tan head and is the perfect beer any time of day.Inaugural Batch: Tuesday, January 12, 2016 -
3.6 on Untappd.Inaugural Batch: Thursday, February 25, 2016
-
3.6 on Untappd.This German style golden lager features a subdued hop profile with a light malt character. Regarded as the pinnacle of brewing achievement, this crisp, easy drinking beer is made from the finest Bohemian floor malted barley and Hallertau Mittelfruh hops.Inaugural Batch: Saturday, February 6, 2016
-
3.7 on Untappd.Huge malt flavour from the Golden Promise and Munich malt create a highly drinkable ale with just enough Cascade hops to balance out the sweetness. Fermented with English ale yeast, this amber rye ale is the perfect pint to compliment witty banter.Inaugural Batch: Friday, April 29, 2016
-
3.7 on Untappd.Extra raspberries and higher ABV come together to make this a very special raspberry wheat ale. The bigger malt body and higher carbonation come together to create a bigger mouth feel, yet remain easy drinking. This wheat ale is slightly sweet, slightly tart, and very raspberry.Inaugural Batch: Friday, June 10, 2016
-
3.6 on Untappd.This tart, American style wheat ale is brewed with local cranberries and features a medium malt body with notes of citrus and fresh tart cranberries. Kettle soured with Lactobacillus and fermented with 100% Brettanomyces, this refreshing beer will quench your thirst any time of the year.Inaugural Batch: Tuesday, January 26, 2016
-
3.7 on Untappd.A toast to the West (Best) Coast. Columbus, Centennial & Simcoe hops create flavours and aromas of pine and citrus for a classic IPA.Inaugural Batch: Thursday, February 7, 2019
-
3.7 on Untappd.Inaugural Batch: Friday, November 25, 2016
-
3.8 on Untappd.What Cheer House was the name of a saloon in Derby that was dismantled and rebuilt just outside the palisades of Fort Langley in 1860. It was renamed BC Liquor Company but we think What Cheer is a much better way to describe a great place for social gathering and a perfect name for this beer. This IPA features aromas of tropical fruit & orange. Brewed using a cornucopia of hops and Brettanomyces, a wild yeast strain, this unique & wonderful beer will delight your senses and leave your palette refreshed.Inaugural Batch: Friday, February 5, 2016
-
3.7 on Untappd.Inaugural Batch: Sunday, September 3, 2017
-
3.8 on Untappd.Inaugural Batch: Friday, August 21, 2020
-
3.7 on Untappd.Inaugural Batch: Saturday, January 4, 2020
-
3.6 on Untappd.Inaugural Batch: Sunday, April 9, 2017
-
3.6 on Untappd.A new twist on an old classic, hops from New Zealand give this Pils a citrus twistInaugural Batch: Saturday, March 16, 2019
-
3.5 on Untappd.Inaugural Batch: Sunday, June 4, 2017
-
3.7 on Untappd.Light tartness and rich cherry, plum, and spice flavours come together to create a complex and rustic take on the farmhouse ale. This ale is made by blending two separate beers together in order to establish a balance between the flavours of tart cherry and spiced plum. The final product is a rich mahogany farmhouse ale that provides warm and fruit for the approaching autumn.Inaugural Batch: Tuesday, September 20, 2016
-
3.5 on Untappd.Owyhee is an older English spelling for Hawaii. Many workers at the fort were from Hawaii, known then as the Sandwich Islands. Hawaiians were renowned for the skills in handling canoes and batteaux, and for being good swimmers, which helped save the lives of many Frenchman. A cross between an IPA and American style wheat ale, this delicious beer features an ocean of malt rolling in on waves of tropical fruit. With notes of citrus, mango, and pineapple, you’ll feel like you’re sipping beer on a remote tropical island. Sit back and enjoy.Inaugural Batch: Thursday, January 21, 2016
-
3.5 on Untappd.Inaugural Batch: Tuesday, September 19, 2017
-
3.9 on Untappd.Inaugural Batch: Sunday, November 12, 2017
-
3.6 on Untappd.Inaugural Batch: Friday, February 3, 2017
-
3.8 on Untappd.Inaugural Batch: Monday, August 31, 2020
-
3.6 on Untappd.Inaugural Batch: Sunday, September 3, 2017
-
3.6 on Untappd.A double dry hop of Citra and Amarillo combine with oats and wheat to create this hazy pale ale with a smooth, pillowy mouthfeel and fruity, refreshing finish.Inaugural Batch: Friday, August 3, 2018
-
3.6 on Untappd.This pre-prohibition style amber lager features a fresh, floral hop aroma with a medium malt body. Brewed using Vienna malt and a variety of traditional and new world hops, this beer has a bready flavor and a light citrus finish.Inaugural Batch: Friday, January 29, 2016
-
3.7 on Untappd.Inaugural Batch: Sunday, July 8, 2018
Reviews (tap to toggle)
-
3 months agoCame here with a friend for lunch and drinks. We shared the pitcher sangria and shared the pretzel and flatbread. Everything was delicious, and the price pretty decent.
-
7 months agoWith a selection of awesome brews to sip on, delicious bites to munch on, all served in cool glasses, this spot is the ultimate chill destination for a laid-back summer hangout. Trust me, you don't want to miss out on this refreshing combo of flavors and vibes!
-
5 months agoWest coast brewery tour continues..nice little drive into Fort Langley to walk around the village and check out some of the stores on an over cast day. Came across Trading Post and decided to stop for lunch and sample some of the beers..see you again soon Trading Post.
-
a year agoWe ended up here by mistake. Turns out this place was a mistake worth making. Wasn't sure about the menu, but our waitress was an apt guide. Everything we tried was better than expected. The outdoor environment was perfect for the warm spring weather. The whole group was more than satisfied.
-
a year agoMy friends and family decided to come here for the first time for the Oktoberfest event. Everyone in my group had such a blast and we will be coming back every year! This place incorporated themed activities such as the pretzel toss and drinking games which were outstanding! Furthermore, the manager and the staff were very outgoing and friendly. I highly recommend this brewery
