Brews (tap to toggle)
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3.7 on Untappd.This unfiltered IPA is aggressively hopped with a trio of varieties—and then dry-hopped twice—to create a layers of flavour that span grapefruit pithiness to tropical fruit to pine.Inaugural Batch: Sunday, February 1, 2015 -
3.6 on Untappd.Step into the darkness with this multiple gold medal winner. Unfiltered, dry-hopped and layered with roasted malts, this Black IPA blends big hoppy flavours with complex mocha notes.Inaugural Batch: Friday, March 21, 2014 -
3.7 on Untappd.This double chocolate milk stout brings all of your fantasies to life. A healthy helping of Belgian chocolate enriches its body, while English chocolate malts provide its dark-as-night colour. And creamy milk sugar creates a mouthfeel so smooth you'll want to scream Holy Cow!Inaugural Batch: Friday, September 6, 2013 -
3.4 on Untappd.We went to great lengths to bring you this killer autumn treat. Pumpkins were handpicked by our brew team from the depths of the path. A cornucopia of spices were added to them before roasting and then the sweet flesh—along with creamy milk sugar—went into this chocolate-hued porter. It’s like homemade pumpkin pie with whipped cream. But better, because it’s beer.Inaugural Batch: Thursday, October 15, 2015 -
3.3 on Untappd.We made Gold Lagered Ale for those everyday moments worth celebrating. Crafted with specialty ale yeast, but carefully fermented like a lager, it has a smooth body and crisp finish. This beer is complex enough to contemplate, but easy drinking enough to simply enjoy with friends after a game of pond hockey or at the end of a dock on a hot summer’s afternoon.Inaugural Batch: Tuesday, June 5, 2012 -
3.5 on Untappd.Big Rig Canadian Amber is a true celebration of our country. 100% brewed with the very best ingredients grown in Canada. Subtly sweet notes complement its refreshing, delicately hopped body.Inaugural Batch: Wednesday, June 6, 2012 -
3.7 on Untappd.We gave our hop supplier a shakedown until they gave us the best hops they had. This is Alpha Bomb's little brother, so expect a big hop aroma coupled with a balanced malt body.Inaugural Batch: Wednesday, October 19, 2016 -
3.4 on Untappd.Crafted classic Refreshingly golden Premium LagerInaugural Batch: Saturday, February 17, 2018 -
3.5 on Untappd.Big Boot Hefeweizen is an unfiltered German-style wheat beer that pours a gorgeous cloudy yellow. What follows next is like magic—smooth, refreshing bursts of clove, banana and mild spices by way of our speciality yeast. It’s like sunshine in a glass.Inaugural Batch: Wednesday, June 20, 2012 -
3.6 on Untappd.A hazy pink, pale light lager flavored with fresh, sweet and tart pink grapefruit juice, zested with an effervescent touch of ginger for your summer enjoymentInaugural Batch: Friday, June 12, 2015 -
3.5 on Untappd.There is nothing wee about this Scotch Ale. The body is rich and smooth, with flavours that move from caramel to raisin to molasses. The hand-smoked malts give it a touch of peatiness that take it over the top. Slàinte!Inaugural Batch: Friday, January 25, 2013 -
3.5 on Untappd.Maibocks are a transitional beer—something to enjoy after hibernating during the winter and before shedding your clothes for the hot summer to come. We embraced that tradition with our Hoppin' Maibock. This amber lager features delicate layers of malts, and is dry-hopped with a New Zealand variety to introduce big, punchy tropical notes that will make you sing.Inaugural Batch: Friday, February 12, 2016 -
3.2 on Untappd.Decidedly light and refreshing, but still full of flavour with a bright body, this lager is a salute to you—for your passion, loyalty and dedication to your own craft.Inaugural Batch: Friday, May 27, 2016 -
3.5 on Untappd.Feast your eyes on our Winter Seasonal! Busted Sled Gingerbread Stout is ripe with notes of ginger cinnamon and roasted coffee.Inaugural Batch: Friday, December 6, 2013 -
3.5 on Untappd.Bock Me Gently is a riff on a rare classic. We carefully crafted this bock using specialty yeast to create a clean, fresh palette. The result is a gorgeous copper-hued beer with rich maltiness and an incredible depth of avour. It will turn any evening into a celebration and keep you all warm and tender on a cold winter’s night.Inaugural Batch: Saturday, August 29, 2015 -
3.7 on Untappd.Combines a copious amount of hops in the whirlpool and dry-hopping to create a beer with low bitterness and a sessionable ABV, but a bold aroma and flavour. A zesty and complex aroma leads into a bright flavour, finishing clean and with mild bitterness and a hint of malt sweetness.Inaugural Batch: Friday, May 22, 2020 -
3.7 on Untappd.A classic West Coast IPA with a modern twist. A moderate bitterness is complemented by malts that bring out a soft and slightly sweet, fruity grain character. This, paired with Pahto, Chinook, Simcoe, and Citra hops, pay homage to the classic West Coast IPA while also bringing a juicy element of tropical fruit. Slightly hazy, highly aromatic and flavourful, and very crushable.Inaugural Batch: Thursday, March 24, 2022 -
3.5 on Untappd.Inaugural Batch: Saturday, April 26, 2014
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3.8 on Untappd.Inaugural Batch: Friday, December 11, 2015
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3.6 on Untappd.Inaugural Batch: Sunday, May 28, 2017 -
3.5 on Untappd.Typical Mexican CervesaInaugural Batch: Saturday, May 6, 2017 -
3.5 on Untappd.Inaugural Batch: Tuesday, September 18, 2018
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3.7 on Untappd.Pineapple pink guavaInaugural Batch: Saturday, March 12, 2022
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3.4 on Untappd.You asked for it and we made it. We are finally combining the hops of Alpha Bomb and the refreshing genius of Bongo into ONE can of deliciousness that we call BONGO BOMB.Inaugural Batch: Wednesday, April 19, 2023 -
3.4 on Untappd.Brewed to be light, easy-drinking and refreshing. This lager pours with a dense and lasting pure-white foam, and is a bright straw yellow. Hints of malt, corn, flowers and hay can be pulled from the aroma, while the flavour adds a note of crack and sweet grain. Light in body with a soft carbonation, and a mild dry bitterness. Best enjoyed with a plate full of tacos!Inaugural Batch: Friday, July 15, 2022
Reviews (tap to toggle)
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4 months agoThe dish I got (mac & cheese) was really good, but I have you say it was too small to get full off of. For $17, they really should give larger portions. In any case, our server was very friendly and checked up on us frequently. I guess it also helped that it wasn't too busy when I ate there for dinner.
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3 months agoNice atmosphere, good food, great service, decent pricing. Pizza is actually pretty good. The Big Rig Classic is a favourite of mine. Pulled Pork Tacos were excellent. The pork was juicy, lots of meat and very tasty. This is a must! Nachos were pretty good. Generous portion, and comes with 2 types of salsa, sour cream, and guacamole. They are a bit pricey for a nacho though. Overall I really enjoyed the food and would definitely recommend the pizza and pulled pork tacos. Ordered a pitcher of the Amber but it was a bit bitter. The waiter gladly exchanged it for something else we enjoyed.
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a week agoI just had my Christmas get-together from work at Big Rig Kitchen. I'm glad to say that we had a great service. The food delicious and fresh. The waiter assigned was warmth, attentive and fast. We were a group of ten. He really did a great job, I booked it in advance and everything was ready for us. Kudos to all the team! Amazing service. Highly recommend it.
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a week agoOrdered nachos which we enjoyed in the past. However, this time around, you can tell that they are reducing the quality and quantity of they food they serve... We were lucky if there was 2 tablespoons of cheese on our nachos. We asked fo4 beef nachos and they took a hamburger patty, chopped it up, and plunked it on top - no seasoning on the meat and i was barely warm. It was actually insulting to be expected to pay for such a poor quality and poorly made dish. We won't be back.
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5 months agoIt was odd to be waiting long minutes before someone show up at the reception desk on a Tuesday night. Thankfully the waitress made up for it. The food was ok and it was particularly loud in the dining room.
