Brews (tap to toggle)
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3.9 on Untappd.The haze craze continues with this super juicy IPA. This thirst-quenching beauty is loaded with copious amounts of El Dorado and Citra hops, but boasts a relatively low bitterness. This is lights-out delicious and full of juicy hop power!Inaugural Batch: Wednesday, December 6, 2017 -
3.7 on Untappd.Made with mad beets and mixed fermentation.Inaugural Batch: Saturday, December 23, 2017 -
3.8 on Untappd.Dimensions collide with two styles becoming one, New England IPA and Kettle Sour blend into a potent mix of sour, sweet and juicy. Some say we went too far, I say there’s no such thing! The first dimension was a super sour base with Mosaic. The second dimension was from out east, the New England haze bomb with a monsterous dry hop of Citra, Mosaic and El Dorado. Passion Fruit and Mango start up front like a punch in the nose, sour in the middle and then a juicy finish.Inaugural Batch: Saturday, February 17, 2018 -
3.9 on Untappd.What happens when you have time too much time on your hands driving home from Calgary in the winter? You come up with beers like White Wedding! Combining two “out there” styles the White Stout and the Pastry Stout while throwing an entire wedding cake into the Mash. It may look light but the flavours of this are straight out of a roasty stout with residual sugars. Coffee, Chocolate, Icing Sugar are all the flavours in this unlikely collision of two worlds.Inaugural Batch: Tuesday, October 9, 2018 -
3.7 on Untappd.Inaugural Batch: Sunday, October 22, 2017 -
3.8 on Untappd.Showcasing Citra and Amarillo with a pale light malt bill makes this a citrus experience. Refreshing during any season and made for the IPA drinker in mind.Inaugural Batch: Monday, September 25, 2017 -
3.6 on Untappd.Made with generous portions of rye malt, a well balanced spicy amber ale.Inaugural Batch: Monday, September 25, 2017 -
3.7 on Untappd.Flaked and malted rye spice up the body while a dash of ginger pulls it together. Big sour on the back end while soft Wai-iti hops from New Zealand balance out this truly unique brew.Inaugural Batch: Thursday, March 8, 2018 -
3.6 on Untappd.Crisp, earthy and fruity. Lagered for months and made to be highly drinkable with a robust flavour.Inaugural Batch: Wednesday, December 6, 2017 -
3.5 on Untappd.What exactly is an Alberta Ale? Not quite a Blonde Ale, Not quite a Pale Ale. Something as unique as Albertans themselves! All locally grown and malted grains from Origin Brewing and Malting and using both German and American hops. A small dry hop of Bru-1 hops gives the aroma of pineapple and melon as well as a body that uses Ariana Hops to give a berry, floral and fruit flavour. FORMERLY KNOWN AS CROP DUSTER ALBERTA ALEInaugural Batch: Friday, January 11, 2019 -
3.9 on Untappd.Inaugural Batch: Wednesday, August 26, 2020 -
3.8 on Untappd.*This Beer Contains Caffeine* With help from our friends at Filthy Casual Clothing and Rogue Wave Coffee we bring you a lager like no else. Dark and smooth bodied beer mixed with generous proportions of Rogue Wave Coffee blends create a new unique beverage perfect for all the filthy casual gamers out there.Inaugural Batch: Wednesday, November 21, 2018 -
3.5 on Untappd.Traditional Bavarian Rauchbier in the Bamberg fashion. Smoke, toast and caramel that tastes like bacon in a glass.Inaugural Batch: Monday, September 25, 2017 -
3.8 on Untappd.Inaugural Batch: Wednesday, December 5, 2018 -
3.9 on Untappd.Megawatt brings his older brother to the party! Hazy and juicy but amped up in both alcohol and hops. A mixture of Bru-1, Arianna and Mosaic kick the fruit flavour up in this double dry hopped New England Style IPA. Notes of red berries, pineapple and stone fruit with a full body and mouthfeel.Inaugural Batch: Monday, April 15, 2019 -
3.9 on Untappd.Brewed in collaboration with Analog Brewing in Edmonton Alberta, this is part 1 of a two part series of beers. Made in the trendy hazy juicy fashion this IPA packs a big alcohol punch behind a menagerie of hops: Amarillo, Citra, Cascade and Mosaic. Loads of citrus, stone fruit and berry flavours shine over a piney resin backbone and a warming balanced alcohol taste.Inaugural Batch: Thursday, August 30, 2018 -
3.6 on Untappd.Our light and crushablw mexican style lager is built on a pilsner malt baseInaugural Batch: Saturday, May 29, 2021 -
3.8 on Untappd.This hazy IPA brings big tropical and citrus flavors thanks to generous double dry-hopped additions of Strata, Mosaic and Cascade hops.Inaugural Batch: Wednesday, May 5, 2021
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4.1 on Untappd.Inaugural Batch: Friday, June 26, 2020 -
3.9 on Untappd.Xtra Small Batch. Market series. ExperimentalInaugural Batch: Saturday, January 11, 2020 -
4 on Untappd.Inaugural Batch: Thursday, June 4, 2020 -
3.6 on Untappd.Made completely with Alberta grown Origin Malt as the backbone of this beer and utilizing a light dash of Saaz and Australian hops. This lager was fermented cold and lagered for weeks upon weeks just to get it to the right flavour.Inaugural Batch: Tuesday, June 12, 2018 -
3.8 on Untappd.Inaugural Batch: Friday, February 1, 2019 -
3.8 on Untappd.Inaugural Batch: Thursday, December 3, 2020 -
3.8 on Untappd.A heavy beer full of deep caramel and roasted malt. Small amount of hops let the malt shine through with a deep dark brown colour.Inaugural Batch: Friday, January 19, 2018
Reviews (tap to toggle)
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4 months agoWent there for the first time a few days ago. My God! The chicken and waffle pizza was the tastiest thing ever. I will go back just for the pizza. Beer was good. I ordered the flight to try a few different ones as I was not familiar with the company. They had a meat beer that sounded interesting. It was beer made in brisket meat. I wasn't wasn't brave enough to try this one. Maybe next time. Absolutely loved the atmosphere. So cozy. They even provided a few games to play. I will definitely be back.
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9 months agoWe hosted my husband's milestone birthday at Town Square Brewing. Zach and Sydney went above and beyond to take care of the 35 guests. Service was incredible. They were kept hopping all night long (with smiles on their faces). All our guests commented on the inviting space and the fabulous service. Thank you Zach and Sydney. Our only regret.they don't have pizzas on their menu anymore. Nachos and charcuterie board were awesome.
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5 months agoFirst time here and last time. Went there on game day around 6pm because we wanted to be there before the game. As we walk in there is a couple at the bar and two servers behind the bar. Waited 5 min before being acknowledged. Was able to get the last two seats at the bar cause we were told that the entire upstairs is booked for a party. We stayed cause we wanted to try the special pizza they had. Ordered it, ate it, paid the bill and left.
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4 months agoWhat a great place to go. Very impressed with the beer, but the food... Wow wasn't expecting that. The pizza is absolutely delicious. Will definitely go back.
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3 months agoFirst time our family stopped in for lunch pizza was delicious as were the nachos great for sharing with our craft beers .. friendly, nice cozy environment.. great food and great craft beer !!
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