The Bell in Scona

Amazing service. Went with a group of 19 people and the service was fast and seamless. We sat on the patio on the top of the restaurant and had an amazing view. The hot sauce wings I had were good. I liked the breading. I was told they use franks hot sauce. I would come back!

Great happy hour! The ribs were fantastic, tender, light smoke, delicious BBQ sauce. Garlic knots with beer cheese were also yummy. The Scona Ruby red ale was well balanced and tasty. Will definitely go back.

We recently held our wedding at The Bell in Scona, and it turned out to be a wonderful experience! The venue's atmosphere was beautiful, and the food was fantasticour guests couldn't stop talking about it. The decor added a cozy, charming touch, and ringing the bell after the ceremony was such a fun and memorable detail! The staff were friendly and professional, ensuring the day flowed smoothly. The location was convenient, with ample parking, and we appreciated the wheelchair accessibility through the freight elevator. While it was a bit challenging at times to get clear answers to our questions during the planning process, and there was a mix-up with a double booking for our rehearsal time, the team managed to resolve everything, and it all worked out just fine in the end. Overall, we're grateful for how well everything came together, and we'd definitely recommend The Bell in Scona as a wedding venue.

This is SUCH a cute date spot! The service from Drey was absolutely exceptional, from the first greeting at the door until we left. We ordered the knots, salad and steak sandwich with cheese cake for dessert and every dish was 10/10! Hubby got a beer sampler and ended up choosing one of their in house brews, and we even got a tour of the brewery! We will absolutely be back soon and would HIGHLY recommend!

Went for lunch and overall it was great but some room for improvement. The place looks great and service was really good. We had the deep fried cheese curds which were amazing and the sauce that comes with it was also super good. We also had the nachos to share with the $9 add on of pork. The meat was good but we were expecting shredded pulled pork not a big chuck of meat. Would definitely be better shredded and on top of the nachos instead. We also asked for hot sauce and were brought a small container of Frank's. Found out later that they charged $2.50 for it without telling us. There lucky the waitress was super nice because I normally would have had that removed from the bill for not being told of the price beforehand. The nachos took a really long time to come too and the place was nearly empty but the portion was huge and definitely worth the price. There were a lot of flies in the restaurant too which was super annoying so with all that hard to give 5 stars but a good option regardless of the problems.