Brews (tap to toggle)
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3.7 on Untappd.Sour in nature, this briny Sea Maiden will offer the scent of an ocean's breeze. Fermented with lactobacillus, watermelon meets pink Himalayan salt for a crisp, light, and refreshing retreat.Inaugural Batch: Sunday, July 23, 2017 -
3.6 on Untappd.The Sirens call to lure you into this refreshing and effervescent farmhouse ale. Using a local chai tea blend in the kettle, consisting of rooibos, orange, star anise, clove and pepper adding a unique spice aroma that complements the Belgian yeast.Inaugural Batch: Tuesday, December 20, 2016
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3.7 on Untappd.Inaugural Batch: Saturday, April 15, 2017 -
3.6 on Untappd.Brewed with generous late hop addition, creating aromas of citrus and tropical fruit. The palate is balanced and dry with subtle bitterness to complete this refreshing ale. 4.7% 25ibuInaugural Batch: Tuesday, August 9, 2016 -
3.7 on Untappd.Falling somewhere between a British Pale Ale and West Coast IPA, our extra pale ale uses UK crystal malts to balance West Coast hops; allowing the resiny citrus of the hops to shine without the bitterness overwhelming the palate.Inaugural Batch: Tuesday, August 9, 2016 -
3.7 on Untappd.A twist on the traditional brown style porter, a portion of malted Rye is added which gives a spicy finish. Chocolate flavours with hints of nuts and lightly roasted coffee make this a sessionable dark ale. We use only the finest British and local malts which create a distinct sweetness as this ale warms in the glass.Inaugural Batch: Saturday, November 19, 2016 -
3.8 on Untappd.Uses roasted malts bolstered with cold-brew from Steveston coffee co.Inaugural Batch: Saturday, February 17, 2018
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3.4 on Untappd.Inaugural Batch: Saturday, February 23, 2019
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3.6 on Untappd.The Boardwalk Trois Pale Ale is a fermentation of Sacc Trois, British Ale and West Coast yeasts. We then add a large whirlpool hop addition followed by dry hopping.Inaugural Batch: Thursday, May 31, 2018
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3.5 on Untappd.Inaugural Batch: Friday, July 1, 2022
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3.6 on Untappd.Inaugural Batch: Sunday, July 3, 2016
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3.7 on Untappd.The brunch staple reborn: Our crisp, refreshing Adrift Blonde Ale melds with fresh squeezed orange juice creating the perfect beer for a long weekend lazing on the patio. When Saturday has passed by, it's the perfect time for a Lazy Sunday.Inaugural Batch: Friday, June 30, 2017
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3.6 on Untappd.Half hop blonde and half rye porter.Inaugural Batch: Saturday, January 28, 2017
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3.6 on Untappd.Hazy straw colored pale ale utilizing the prized Nelson Sauvin and Riwake hops. Loaded with gooseberry and tropical fruit flavors.Inaugural Batch: Saturday, October 29, 2022
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3.7 on Untappd.This limited release is a blend of dark specialty grains complimented by spices of ginger, vanilla, cardamom and cinnamon. Dark and cold is forty fathoms deep, let the alcohol keep you warm with rich tones of chocolate, toffee, dried fruit and hints of spiced rum. Malt: 2 row, brown, crystal, carata, oats, rye Hops: cascade Yeast: barbarian Other: vanilla, cinnamon, ginger, cardamomInaugural Batch: Friday, December 1, 2017
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3.5 on Untappd.An East Coast/Farmhouse blend of yeast ferments this straw coloured session ale to a dry finish. Esters of pineapple and tropical fruit compliment an aggressive dry hop, leaving a fruity beer with a farmhouse style funk. Malt: Pilsner, Munich, Golden Naked Oats. Hops: Cascade, Mosiac, Centennial, El Dorado Yeast: East Coast & FarmhouseInaugural Batch: Monday, April 12, 2021
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3.7 on Untappd.Inaugural Batch: Thursday, April 26, 2018
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3.7 on Untappd.Inaugural Batch: Tuesday, May 7, 2024
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3.4 on Untappd.Light amber session pale ale with centenial, simcoe, eldorado, and cascade hops.Inaugural Batch: Wednesday, October 4, 2017
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3.8 on Untappd.Inaugural Batch: Friday, June 9, 2023
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3.5 on Untappd.Inaugural Batch: Sunday, May 5, 2019
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3.7 on Untappd.Belgian Blonde conditioned on BC cherriesInaugural Batch: Tuesday, December 12, 2023
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3.5 on Untappd.Inaugural Batch: Wednesday, July 1, 2020
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3.6 on Untappd.Inaugural Batch: Saturday, September 7, 2019
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3.6 on Untappd.Inaugural Batch: Monday, January 11, 2021
Reviews (tap to toggle)
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2 months agoHad planned to pop in for a beer....but the beers were so great that we had to try a few kinds. And it was an excellent Happy Hour so we had to try a pretzel with cheese sauce...which was so good that we ordered more food and made a dinner of it. Diverse menu, nice decor, great service by Ella. Will definitely be back!
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3 months ago_A Mixed Bag_ Gorgeous! The service? Friendly and attentive. Unfortunately, the food didn't quite live up to the hype. I was genuinely excited to try, but they fell flat. Flavors were muted, presentation was lacking, and portions were small for the price .. feel sorry for the tip.. my wallet weeps, tho It pains me to say it because the staff was lovely and the atmosphere was spot-on. But, the food - the main event - just didn't impress. Rating:_ 2.5/5 stars Maybe I just ordered wrong, that's it.. Try it for yourself, but temper your expectations I'll stick to admiring their aesthetic, tho..
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5 months agoThe dog-friendly patio was surprisingly nice considering it's a repurposed parking area covered in artificial grass. Lots of potted plants, nice umbrellas for shade and good room between tables. Happy hour offered good food at great prices. The servers were friendly.
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2 months agoA great find in Ladner, Britannia Brewing has great tasting craft beer on tap, delicious food and spacious seating with a relaxing atmosphere. Great to sit, talk, eat or just enjoy a drink.
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a week agoOne of the go-to places in Ladner for dinner and beers. Great patio in the summer and very friendly staff. Always willing to accommodate a large party or an intimate evening. Burgers are great! Beers are great. Definitely a place I go to often. Recommend for sure.
