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We are 100% Albertan. In fact we are the ONLY site of this nature to be able to boast that everyone involved lives and works in Albetra and that this website was made in Alberta and 100% maintained by Albertans, without outsourcing to other regions! We intend to use all of our resources to support Alberta businesses in every way possible.



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Email: [email protected] Phone: +1 403 269 3739

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Britannia Brewing Ladner - Delta Craft Brewery Info and Map

Britannia Brewing Ladner

4/5 Google
  |  
3.5/5 Untappd
 | No Known Hours
4821 Delta St, Delta, BC V4K 2T7, Canada
Delta Craft Brewery | Zone
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  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD

  • Sea Maiden Watermelon Sour

     3.7 on Untappd.
    Sour - Fruited | 
    4.2% Alcohol/Vol. | 
    3 IBU (Trace Bitterness) 
    Sour in nature, this briny Sea Maiden will offer the scent of an ocean's breeze. Fermented with lactobacillus, watermelon meets pink Himalayan salt for a crisp, light, and refreshing retreat.
    Inaugural Batch: Sunday, July 23, 2017 

  • Riptide Rye IPA

     3.7 on Untappd.
    IPA - Rye | 
    6.2% Alcohol/Vol. | 
    51 IBU (Robust Bitterness) 
    Inaugural Batch: Saturday, April 15, 2017 

  • Sirens Chai Saison

     3.6 on Untappd.
    Farmhouse Ale - Saison | 
    5.7% Alcohol/Vol. | 
    24 IBU (Subtle Bitterness) 
    The Sirens call to lure you into this refreshing and effervescent farmhouse ale. Using a local chai tea blend in the kettle, consisting of rooibos, orange, star anise, clove and pepper adding a unique spice aroma that complements the Belgian yeast.
    Inaugural Batch: Tuesday, December 20, 2016 

  • Adrift Hop Blonde

     3.6 on Untappd.
    Blonde / Golden Ale - Other | 
    4.7% Alcohol/Vol. | 
    22 IBU (Subtle Bitterness) 
    Brewed with generous late hop addition, creating aromas of citrus and tropical fruit. The palate is balanced and dry with subtle bitterness to complete this refreshing ale. 4.7% 25ibu
    Inaugural Batch: Tuesday, August 9, 2016 

  • Ashore Rye Porter

     3.7 on Untappd.
    Rye Beer | 
    5.1% Alcohol/Vol. | 
    32 IBU (Subtle Bitterness) 
    A twist on the traditional brown style porter, a portion of malted Rye is added which gives a spicy finish. Chocolate flavours with hints of nuts and lightly roasted coffee make this a sessionable dark ale. We use only the finest British and local malts which create a distinct sweetness as this ale warms in the glass.
    Inaugural Batch: Saturday, November 19, 2016 

  • Wave Crusader XPA

     3.7 on Untappd.
    Pale Ale - XPA (Extra Pale) | 
    5.6% Alcohol/Vol. | 
    45 IBU (Gentle Bitterness) 
    Falling somewhere between a British Pale Ale and West Coast IPA, our extra pale ale uses UK crystal malts to balance West Coast hops; allowing the resiny citrus of the hops to shine without the bitterness overwhelming the palate.
    Inaugural Batch: Tuesday, August 9, 2016 

  • Sea Hound Oatmeal Irish Cream Stout

     3.8 on Untappd.
    Stout - Oatmeal | 
    5.2% Alcohol/Vol. | 
    24 IBU (Subtle Bitterness) 
    Uses roasted malts bolstered with cold-brew from Steveston coffee co.
    Inaugural Batch: Saturday, February 17, 2018 

  • Deckhand

     3.4 on Untappd.
    Lager - American Light | 
    4.6% Alcohol/Vol. | 
    16 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, February 23, 2019 

  • Peach Witbier

     3.5 on Untappd.
    Wheat Beer - Witbier / Blanche | 
    4.3% Alcohol/Vol. | 
    6 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, July 1, 2022 

  • Boardwalk Hazy Pale Ale

     3.6 on Untappd.
    Pale Ale - Other | 
    5.5% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    Inaugural Batch: Tuesday, May 7, 2024 

  • Boardwalk Troispical Pale Ale

     3.7 on Untappd.
    Pale Ale - American | 
    5.2% Alcohol/Vol. | 
    26 IBU (Subtle Bitterness) 
    The Boardwalk Trois Pale Ale is a fermentation of Sacc Trois, British Ale and West Coast yeasts. We then add a large whirlpool hop addition followed by dry hopping.
    Inaugural Batch: Thursday, May 31, 2018 

  • IPA

     3.6 on Untappd.
    IPA - English | 
    6.2% Alcohol/Vol. | 
    50 IBU (Robust Bitterness) 
    Inaugural Batch: Sunday, July 3, 2016 

  • Lazy Sunday Blondemosa

     3.7 on Untappd.
    Fruit Beer | 
    4.3% Alcohol/Vol. | 
    5 IBU (Trace Bitterness) 
    The brunch staple reborn: Our crisp, refreshing Adrift Blonde Ale melds with fresh squeezed orange juice creating the perfect beer for a long weekend lazing on the patio. When Saturday has passed by, it's the perfect time for a Lazy Sunday.
    Inaugural Batch: Friday, June 30, 2017 

  • Blonde & Brunette

     3.6 on Untappd.
    Black & Tan | 
    4.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Half hop blonde and half rye porter.
    Inaugural Batch: Saturday, January 28, 2017 

  • NZ Hazy Pale Ale

     3.6 on Untappd.
    Pale Ale - New Zealand | 
    5.5% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    Hazy straw colored pale ale utilizing the prized Nelson Sauvin and Riwake hops. Loaded with gooseberry and tropical fruit flavors.
    Inaugural Batch: Saturday, October 29, 2022 

  • Deckhand Lager

     3.5 on Untappd.
    Lager - American | 
    4.6% Alcohol/Vol. | 
    16 IBU (Subtle Bitterness) 
    Inaugural Batch: Wednesday, March 20, 2024 

  • Forty Fathoms Imperial Porter

     3.7 on Untappd.
    Porter - Imperial / Double | 
    7.7% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    This limited release is a blend of dark specialty grains complimented by spices of ginger, vanilla, cardamom and cinnamon. Dark and cold is forty fathoms deep, let the alcohol keep you warm with rich tones of chocolate, toffee, dried fruit and hints of spiced rum. Malt: 2 row, brown, crystal, carata, oats, rye Hops: cascade Yeast: barbarian Other: vanilla, cinnamon, ginger, cardamom
    Inaugural Batch: Friday, December 1, 2017 

  • Boardwalk ISA

     3.5 on Untappd.
    IPA - Session | 
    4.2% Alcohol/Vol. | 
    26 IBU (Subtle Bitterness) 
    An East Coast/Farmhouse blend of yeast ferments this straw coloured session ale to a dry finish. Esters of pineapple and tropical fruit compliment an aggressive dry hop, leaving a fruity beer with a farmhouse style funk. Malt: Pilsner, Munich, Golden Naked Oats. Hops: Cascade, Mosiac, Centennial, El Dorado Yeast: East Coast & Farmhouse
    Inaugural Batch: Monday, April 12, 2021 

  • Crewseeker Wild Saison

     3.7 on Untappd.
    Farmhouse Ale - Saison | 
    5.5% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    Inaugural Batch: Thursday, April 26, 2018 

  • West Coast Pale Ale

     3.4 on Untappd.
    Pale Ale - American | 
    4.6% Alcohol/Vol. | 
    40 IBU (Gentle Bitterness) 
    Light amber session pale ale with centenial, simcoe, eldorado, and cascade hops.
    Inaugural Batch: Wednesday, October 4, 2017 

  • Old Ale

     3.7 on Untappd.
    Old / Stock Ale | 
    7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Monday, January 11, 2021 

  • Salted Lime Lager

     3.6 on Untappd.
    Lager - Mexican | 
    4.7% Alcohol/Vol. | 
    16 IBU (Subtle Bitterness) 
    Gently Salted Lime Lager
    Inaugural Batch: Sunday, June 9, 2024 

  • Belgian Cherry Blonde

     3.7 on Untappd.
    Belgian Blonde | 
    7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Belgian Blonde conditioned on BC cherries
    Inaugural Batch: Tuesday, December 12, 2023 

  • Amber Lager

     3.5 on Untappd.
    Lager - Amber / Red | 
    5.3% Alcohol/Vol. | 
    20 IBU (Subtle Bitterness) 
    Inaugural Batch: Monday, July 31, 2023 

  • Britannia Hoppy Pale Ale

     3.5 on Untappd.
    Pale Ale - American | 
    5.3% Alcohol/Vol. | 
    27 IBU (Subtle Bitterness) 
    Inaugural Batch: Sunday, May 5, 2019 

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