The Pass Beer Co.

Brewed to invite you in, with tropical aromas. True to style with pleasant piney notes to remind you that Trees Don’t Move, but this WCIPA will make you move.

A Vienna esk style lager. Copper in colour, lots of flavour, yet nice and easy. It may just shock you.

This beer is designed to be enjoyed in the sun. Light and refreshing, with subtle notes of corn and very little hop flavour, you’ll feel like you’re on the beach. Encouraged to be paired with a lime wedge.

Medium light body but not your typical Blonde. Malt forward but balanced with Citra hops throughout the brewing process. It's a bit Rude, but you shouldn’t be.

Medium to full body, big tropical stone fruit aromas and flavour. Triple hopped with a massive amount of Australian hops, you could drink one from your shoe.

A soft medium light to medium body. Large orange peel and coriander aroma, crisp dry finish. Served with a slice of orange, but best enjoyed on a patio, in the sunshine.

We teamed up with our friends over at Crowsnest Coffee to bring you a dark lager enhanced with their Bushtown Blend. Large notes of coffee, and a dry finish this beer will give you a BUZZ!

Hookin’ isn’t easy drinking high ABV beers. That's why we’ve made a light one for you to take out. Light bodied, light hops, and crisp flavour so you can make hookin’ that fish a little easier.

Scottish Export, but more. Sweet dried fruit aroma transitions smoothly on the tongue to dates and raisins. Paired with its medium body and slight earthy notes from the hops smoothes the high 6.8% ABV.

What happens when you mix a Rude Blonde with a tropical fruit? You get a sweet Blonde ready to hit the trails! Brewed for The Great Divide Trail Association's opening of The High Rock Trail. Trail beers are the best beers. At an elevation of 1750m, The High Rock Trail is a 45km section within the GDT.

Brewed to celebrate Portugal Day (June 10). This Bock comes at you like Avo with a tray full of freshly baked biscoitos. Hold on to your cuecas because it finishes off with a hint of pasteis de nata. Always beware the spoon!

Lightly soured, hints of Blueberry. A refreshing Sour to enjoy on the patio!

Crispy, fruity, effervescent bitterness. It’ll put a certain swagger in your step. It’s good to be Little Spoon.

Prost! Slightly sweet malts and hints of spice from the added rye team up to balance the booze and provide you with a great reason to rock your lederhosen or drindl.

A medium bodied porter, named after the North York Creek Plane Crash of 1947, is just what a dark beer fan needs in the Pass. Full of roasty, toasty flavours, paired with slight notes of dark fruit will take your senses on a journey.

Crisp and hazy pale ale brewed for TPBC 2nd anniversary. Includes full notes of pine and earthy stone fruit to help make your session a bit hazier, just like our last 2 years. Cheers to the next!

The best season is here, Stout season. We're so excited we almost PasStout. Big roasty flavours, mixed with a smooth mouthfeel from our Nitro tap will have you excited too!

Light crisp ale, hints of ginger. Perfect for enjoying while getting a sunburn.

This Black IPA is our collaborative tribute to Alberta. Made with Alberta's finest barley and wheat, grown and malted by our pals at Red Shed Malting (Penhold AB), and top choice hops from our friends at Flatland Hops (Taber AB). Bready and toasty from Red Shed Black Bear malt combines with the floral spice and citrus notes from Flatlands Cascade hops to give you one heck of a beer!

Cloves, all spice, and floral hops all come alive! Made by the Pass Beer women with Pink Boots Society hop blend.

It was the best of times it was the bluest of times. We had 1000 monkeys working on 1000 brewhouses and this New England Pale Ale is the best we came up with to celebrate our 3 year anniversary. Here's to many more! Fruity, juicy, and delicious!

Slightly tart, a little salt on the end and a nice clean grapefruit flavour just like a Paloma cocktail.

The sweet and bready malts combined with a subtle touch of UK hops come together for a smooth ale. Meticulously worked on by our head brewer, Trading Post is an ale meant for the pubs

Tart and full of raspberry goodness.

Excellent Brewery in the Crowsnest Pass! You walk in with a smile after reading their entry sign at the front door! I tried a variety of their beer and thought they were all fantastic. High Rock Mango, Can I Get a Witness, AVO's got your Bock, AleTrail, PasStout on Nitro, Uphill Battle and the Passarita made with El Cerveza were outstanding!! Started off with an order of Furious Wings. The spicy parmesan and garlic sauce had some heat and sweetness to it. The wings were a great size with lots of meat and flavor. Ordered a couple of their woodfired pizza's; Kind of a Big Dill and The Med. Both were exceptionally well cooked and charred. They tasted fantastic! (My first pizza with pickles on it, and it worked!!) The atmosphere was great and the servers were always making sure that the glass was topped up! Even though there was a torrential down pour outside, the servers were having fun and making the best of it. 5 Stars for Beers, Service & Food!

What a great place. Super friendly staff, thank you to the young lady who reminded us that we were in a brewery and could have a beer instead of pop. We chose nachos over pizza and they were quite good. I'm going to assume the chicken fingers and pizza were also good because they disappeared in short order. Awesome atmosphere, comfortable setting. Recommended!

Great beer and great food, a must when you're in the pass!

An obvious gem of the town, it was cracking at dinner time on Saturday. The beer was fantastic, the waitress Tara was awesome and welcoming. The food was excellent! Loved the featured pizza. The only reason why I dock one star is the black flies were a little much inside. Might have been the rain storm but they were annoying to eat around and distracted us while we ate. Otherwise I'll be back for sure, see you next time!

Great pizza and tasty beer! I am so thankful that The Pass Beer exists as it is sometimes the only place you can dine and get food at night! I love the pizza and the selection of microbrew beer is good and very well made. Support local and help small business survive and add economic advantage to the Pass!