Brews (tap to toggle)
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3.8 on Untappd.Venture Blueberry Sour is a sour ale brewed with local blueberries, lactose, and Mosaic hops. Inspired by our drive to explore and discover, Venture doesn’t fit within any established style of beer, but it is assuredly fruity, tart, and delicious!Inaugural Batch: Saturday, February 17, 2018 -
3.7 on Untappd.THIS HAZY NORTHEAST STYLE IPA IS BURSTING WITH BRIGHT AND JUICY HOPS. LUSH MALT AND VIBRANT YEAST TEMPER THE INTENSE TROPICAL FRUIT FLAVOUR, MAKING THIS IPA SERIOUSLY QUAFFABLE FOR HOP-HEADS AND CASUAL CRAFT DRINKERS ALIKE.Inaugural Batch: Sunday, August 27, 2017
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3.7 on Untappd.A sour ale brewed with rhubarb and lactose, and fermented with 600 pounds of strawberries.Inaugural Batch: Saturday, September 1, 2018
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3.7 on Untappd.This hazy Northeast style IPA is bursting with bright and juicy hops. Lush malt and vibrant yeast temper the intense tropical fruit flavour, making this IPA seriously quaffable for hop-heads and casual craft drinkers alike.Inaugural Batch: Sunday, June 2, 2019
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3.5 on Untappd.THIS TART AND SURPRISINGLY REFRESHING BEER IS SOUR MASHED WITH WHEAT AND POURS BRIGHT GOLD WITH A THICK HEAD. OPENS WITH A TOUCH OF BREADY MALT ON THE NOSE AND LACTO CHARACTER ON THE PALATE.Inaugural Batch: Tuesday, November 21, 2017
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3.2 on Untappd.A NORTHWEST INTERPRETATION OF A CLASSIC NEO-LAGER, THIS CRISP BEER FINISHES WITH A TOUCH OF SNAPPY HOPS, AND IS BREWED TO SERVE COLD AND ENJOY FRESH. PAIRS PERFECTLY WITH DINNER OFF THE GRILL OR ONE MORE AT HAPPY HOUR.Inaugural Batch: Sunday, August 27, 2017
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3.7 on Untappd.Night sky is a stout brewed with Dutch cocoa, lactose and espresso roasted by friends at Creekside Coffee Factory in Coquitlam. Inspired by the sky night this stout is abundantly dark and rich with a sweet mellow finish.Inaugural Batch: Monday, March 19, 2018
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3.4 on Untappd.Inaugural Batch: Wednesday, December 15, 2021
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3.4 on Untappd.Inaugural Batch: Sunday, March 17, 2019
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3.6 on Untappd.Basking in the afterglow of a perfect sunset, the end of a day doesn’t mean the end of the experience. Our Chestnut Brown Ale embodies the warmth of the season and is ready for the This Brown Ale combines English tradition with West Coast taste. A base of Maris Otter malt creates a rich roasted flavour and smooth mouthfeel.Inaugural Batch: Saturday, October 6, 2018
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3.5 on Untappd.THIS GOLDEN IPA BALANCES INTENSE CITRUS HOPS WITH CRISP WHEAT MALT CHARACTER TO CREATE A BRIGHT, REFRESHING TAKE ON A WEST COAST CLASSIC. POURS A VIVID GOLD WITH AROMAS OF ORANGES AND PRAIRIE WHEAT.Inaugural Batch: Sunday, October 22, 2017
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3.5 on Untappd.The feeling of it all… waves on the shore and moments in the hammock. Summer could last forever! Horizon Hazy Summer Pale Ale is a bring, juicy, quenching pale ale brewed with abundant oats and Bavarian Mandarina hops.Inaugural Batch: Sunday, July 1, 2018
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3.6 on Untappd.Inaugural Batch: Thursday, August 19, 2021
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3.4 on Untappd.Easy drinking APA holds some pine flavours that balance the citrus and passionfruit characteristics.Inaugural Batch: Saturday, January 1, 2022
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3.8 on Untappd.Inaugural Batch: Saturday, February 16, 2019
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3.8 on Untappd.Into the Abyss is a lactose-free milk stout brewed with vanilla, cacao, and coffee beans. Enjoy flavours of dark roasted malt, chocolate, vanilla, and subtle coffee bitterness in this finely balanced stout, perfected for cozy days ahead.Inaugural Batch: Wednesday, December 22, 2021
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3.5 on Untappd.Inaugural Batch: Friday, January 1, 2021
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3.2 on Untappd.Low calorie, low carb beer (1.5g) with tangerine flavour.Inaugural Batch: Sunday, March 29, 2020
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3.6 on Untappd.Inaugural Batch: Saturday, August 1, 2020
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3.6 on Untappd.Planet Hopper is true to its west coast style. Bright citrus flavours are balanced with pine, spices and earthy undertones. Brewed with amarillo, centennial, simcoe, and chinook hops.Inaugural Batch: Wednesday, August 3, 2022
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3.6 on Untappd.Inaugural Batch: Friday, May 31, 2019
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3.6 on Untappd.Inaugural Batch: Saturday, January 30, 2021
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3 on Untappd.Inaugural Batch: Thursday, May 21, 2020
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3.6 on Untappd.Sour, juicy with low bitterness. Citra and Azaka with dried limes.Inaugural Batch: Tuesday, August 20, 2019
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3.6 on Untappd.A well-balanced beer with rich maltiness adding flavours of chocolate, toffee, and bread crusts. Altbier uses noble hops, a classic European hop, to create a pleasant bitterness. Refreshing, but well-bodied mouth feel. Originally brewed in Dusseldorf, Germany this is a unique style of beer with few commercial examples outside of Germany.Inaugural Batch: Thursday, October 6, 2022
Reviews (tap to toggle)
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2 months agoI was looking for a casual place to grab a drink and found this spot on Google Maps. The atmosphere was really nice and relaxing, and I thought it would be great to come here on a sunny day. This time, I only ordered a drink without food, but next time I want to come back for some food and beer.
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2 weeks agoJust had the burger of the month, the Fall Forage smash with the falafel patty, and a stout. Both were awesome. Falafel was super fresh and tasty. I've tried most of their beers, and kombucha, and I appreciate that they are all really different, and don't all just taste like hops. Love that they added a food menu! Nice to be able to get good hot food instead of just snacks, like a lot of breweries. This is one of my favourite places. Would recommend.
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a month agoGreat beers and great food for a brewery as well. We got the fries with mango chipotle and it was delicious! There's also a great atmosphere inside - not too loud, good lighting and very clean. Would go again!
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3 months agoFirst time back since the renovation. Sadly, it looks like a lot of re-branding of the same old product is 90% of it. Also, they took all the good items off the menu. RIP beer cheese dip, you will be missed. Sorry to say but it's not for me anymore. Also, $13 25 flight before tax !
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11 months agoCame to this brewery with a meetup group and it was an on experience. There were limited non-alcoholic drinks on the menu, but they had four different craft sodas. I tried the cherry cola craft soda, the taste was interesting, but it wasn't great, a bit flat. I also tried the pretzel and they were very generous with the mustard, but it was overall still very bland and got too cold too quickly. It's a nice space to hang out and it can get busy even on weekday evenings.
