Brews (tap to toggle)
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3.6 on Untappd.A medium bodied beer with slight caramel and roast flavours. This traditional Scottish style amber ale uses a combination of various roasted and pale malts to create its distinctive character. Mahogany in colour, Rutting Elk Red is a great intro into the darker beers. People who want to move beyond our pale beers or have some beer knowledge will enjoy this classic.Inaugural Batch: Sunday, May 8, 2011 -
3.5 on Untappd.Made with real honey, local pale malts and wheat, this is a sweet medium bodied beer. Wheat makes up almost 30% of the grains of this Grizzly Paw favourite. This beer greets you with a floral nose and a well rounded body, sweet palate and smooth finish.Inaugural Batch: Sunday, October 21, 2012 -
3.7 on Untappd.This balanced golden copper coloured IPA has a big hop aroma of citrus and passionfruit which combines with resinous and pine hop flavors leading to a softly bitter finish. This is the clear choice for hop-heads!Inaugural Batch: Tuesday, September 2, 2014 -
3.7 on Untappd.A light, unfiltered wheat ale with raspberries, this is a refreshing balanced beer. The combination of tartness and sweetness derived from the raspberries create a light, crisp, yet fruity palate. The rich golden colour is a combination of specialty malts and real raspberries added to the beer. The haze is a result of the yeast still lingering in suspension. An enduring favourite, this is a pleasant beer that is enjoyable either on the patio or after skiing. Available in bottles so you can take your fruity favourite home with you.Inaugural Batch: Monday, November 7, 2011 -
3.5 on Untappd.Brewed using Marris Otter malt, three varieties of Crystal malt, and Cascade, Chinook & Northern brewery hops giving a full-bodied 'sessionable' ale with a rich full hop finish.Inaugural Batch: Sunday, March 30, 2014 -
3.6 on Untappd.A delicious, fruity pale ale has risen from the clear waters of the Bow River and anointed you with heavenly beer bliss.Inaugural Batch: Sunday, April 28, 2013 -
3.5 on Untappd.A light and sweet straw coloured blonde ale with just a kiss of hop character, this clean and refreshing beer is perfect for the patio any time of year.Inaugural Batch: Sunday, June 21, 2015 -
3.6 on Untappd.This is a smooth, medium bodied classic brown ale. A crisp mouth feel, with sweet caramel body, mild hops, and gentle finish, lend to the easy enjoyment of this beer.Inaugural Batch: Wednesday, July 20, 2011 -
3.5 on Untappd.This is a sweeter dark amber version of an IPA with a big crystal malt flavor and body which subdues the bitterness and allows the floral and citrus hop flavors to shine.Inaugural Batch: Sunday, January 26, 2014 -
3.6 on Untappd.A smooth and easy drinking stout with a symphony of sweet and chocolate malt flavours with balanced roastiness and finishing with clean bitterness.Inaugural Batch: Sunday, July 12, 2015 -
3.8 on Untappd.A handcrafted beer and homemade lemonade, blended to refreshing perfection! Perfect for the patio and instigating good times.Inaugural Batch: Wednesday, May 10, 2017 -
3.6 on Untappd.A rich malt forward Belgian style blonde ale that is black as night but not roasty or dry. A prominent spicy yeast character of Belgian trappist yeast balanced with a full and clean malt character. The use of debittered roasted malt provides a dark complexion and naked golden oats gives the beer a silky mouthfeel.Inaugural Batch: Sunday, December 13, 2015 -
3.7 on Untappd.Robust and smooth with delicious rich chocolate malt flavours and hints of coffee.Inaugural Batch: Saturday, February 18, 2017 -
3.8 on Untappd.Embodying the spirit of the burgeoning New England IPA style, the SOU’WESTER is all about big fruity hops, silkiness and restrained bitterness.Inaugural Batch: Saturday, November 4, 2017 -
3.6 on Untappd.Our annual pumpkin ale will get you in the mood for fall with oven roasted pumpkins and a hint of savoury spices.Inaugural Batch: Tuesday, October 13, 2015 -
3.7 on Untappd.A classic German-style hefeweizen with a hint of citrus, banana, and clove yeast characteristics accent a signature cloudy appearance.Inaugural Batch: Sunday, July 2, 2017 -
3.5 on Untappd.Light and sweet pilsener malt flavours dance in a delicate balance with spicy and floral Saaz hops, while a clean, refreshing bitterness leaves you ready for the next sip.Inaugural Batch: Thursday, July 30, 2015 -
3.7 on Untappd.Medium bodied, modestly majestic. Bighorn Nut Brown boasts complex malt characteristics with a subtle english hop profile.Inaugural Batch: Saturday, March 6, 2021 -
3.7 on Untappd.This malt minded and medium bodied amber lager has layers of toasty, nutty, and biscuity flavours. Spicy and floral hops provide just enough bitterness to balance the light caramel sweetness.Inaugural Batch: Friday, October 2, 2015 -
3.6 on Untappd.Tropical, Uplifting, Bright. Vibrant hop character with a responsible ABV. Make tomorrow morning a little easier on yourself.Inaugural Batch: Thursday, February 9, 2023 -
3.7 on Untappd.Our seasonal dark lager pairs best with PB, banana & bacon sandwiches, karaoke crooning, sparkly jumpsuits and loving someone tenderly. Indulge yourself and drink like a king.Inaugural Batch: Monday, August 1, 2016 -
3.5 on Untappd.Light on the pallet with a bright refreshing finish. The balanced bitterness leaves your pallet cleansed. Very thirst quenching. The beer finishes quickly as if you didn't even have a sip. Patio crusher.Inaugural Batch: Saturday, July 25, 2020 -
3.6 on Untappd.Grizzly Paw seasonal, indian black lager, its a cascadian fermented on lager yeast, hoppy, aromatic and full of rich roast coffee malt flavoursInaugural Batch: Sunday, February 1, 2015 -
3.5 on Untappd.Inaugural Batch: Thursday, August 3, 2017
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3.5 on Untappd.Inaugural Batch: Sunday, May 10, 2015
Reviews (tap to toggle)
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2 weeks agoAfter visiting dozens of breweries in Ontario, this was the first one in Alberta. Canmore is an amazing little town to begin with, and Grizzly Paw is just a perfect fit. Everything about this Brewery is just about perfect. The beers are all perfect.. different styles but all great in their own way. Loved Everything I tried. The chicken club sandwich is great and compliments the beers very well. Loved the patio and the interior of the Brewery. The selection of merchandise is very impressive and the staff is great and very helpful.
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in the last weekWonderful restaurant at Canmore. They have the best view from the bar. Having great food and tap beer. I would especially thanks to the staff. The help for getting my backpack return. The friendly people here is the best reason to come here.
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2 weeks agoBeer was good, but the lentil burger was really bland and dry and not juicy at all. I drank a pint of beer and a glass of water with it as it was a really, really dry burger. In my opinion, they need to add a bit of spice to lentil burger patty and a bit more sauce to the burger as a whole, maybe even a slice of tomato. The burger was served with Thai onion soup, which was a nice combination. I also think that their chimichury had mint in it, and I personally did not like mint in my burger. The brisket burger that my friend ate was nice. They liked it.
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a month agoGood burger but everything else was garbage. Sides of only salad or soup & they were the size of your fist... the beers were good but came with a head on it larger than an ogre. For the 'best brewery in Canmore' I was a tad underwhelmed and probably won't be back especially for the price.
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5 months agoDelicious beer. The food was a hit for us. Do not expect French fries here. I had the brisket sandwich with a salad. And a burger. Dessert was Oreo cheesecake We sampled them beers. Super delicious
Want to visit more than one spot?
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