Brews (tap to toggle)
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3.7 on Untappd.Inaugural Batch: Friday, December 20, 2013 -
3.6 on Untappd.Inaugural Batch: Saturday, March 5, 2011 -
3.5 on Untappd.Inaugural Batch: Saturday, March 26, 2011 -
3.8 on Untappd.Inaugural Batch: Tuesday, April 2, 2013 -
3.7 on Untappd.Bursting with the aroma of juicy raspberries, this is a beer built to refresh. A light beer that pours an golden orange with a hint of pale red, this fruit ale will remind most Albertans why sneaking into a neighbor's garden as a kids was so rewarding!Inaugural Batch: Thursday, August 3, 2017 -
3.7 on Untappd.Epic oatmeal stout pours deep black, topped with a crown or creamy mocha coloured head. Bold aromas of fresh roasted coffee, notes of caramel and a hint rich dark chocolate. Epic oatmeal stout lives up to its name, delivering flavour that's larger than life.Inaugural Batch: Sunday, November 29, 2015 -
3.8 on Untappd.Inaugural Batch: Saturday, October 15, 2011 -
3.6 on Untappd.Low in bitterness, explosive in flavour. An intense fruit juice aroma and peppery rye bite that goes down silky smooth. Based on an emerging style of hazy IPA from America’s North East with a prairie spin, rye. Brewed in collaboration with Blindman Brewing in Lacombe Alberta.Inaugural Batch: Friday, April 7, 2017
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3.6 on Untappd.A special release is brewed with raisins and figs boiled in port and orange peel for a hint of citrus.Inaugural Batch: Sunday, November 26, 2017
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3.5 on Untappd.Inaugural Batch: Saturday, June 17, 2017
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3.6 on Untappd.Inaugural Batch: Friday, July 20, 2018
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3.5 on Untappd.Knut the Great pours a rich brown colour in the style of a Northern English brown ale. Four uniquely roasted malts bring notes of caramel, chocolate, coffee, and a hint of nuttiness. Velvety smooth, this ale packs a lot of flavour into a beer that's easy to drink.Inaugural Batch: Tuesday, August 9, 2016 -
3.7 on Untappd.Partly cloudy with a chance of thunderstorms, Runestone rhubarb saison is more than just a beer. A collaboration between rural Alberta's first craft breweries, Norsemen Brewing Co. and Ribstone Creek Brewery Runestone pours a rich golden hue with a slight haze. Made with barley, wheat, and rye grown throughout the province. Spiced up with a touch of rhubarb and fermented in the Belgian farmhouse style. Teamwork, collaboration, and rhubarb are cornerstones of life in the prairies, this beer is a marker cast in stone between friends, breweries, and the place we all call home.Inaugural Batch: Friday, July 22, 2016 -
3.5 on Untappd.Behold Righteous Rye pale ale, its rich golden hue and halo of heavenly white head. Praise the rye malt for its divine spicy character, and surrender to the euphoric citrus notes of cascade and centennial hops. Testify.Inaugural Batch: Saturday, February 27, 2016 -
3.2 on Untappd.German wheat beerInaugural Batch: Monday, March 16, 2020
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3.7 on Untappd.Devouring everything in their path, a unique Belgian yeast strain gorged themselves on Alberta barley, wheat, and rye to give us a crisp and refreshing farmhouse style beer with notes of pepper and lemon.Inaugural Batch: Saturday, June 10, 2017
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3.8 on Untappd.Inaugural Batch: Thursday, June 20, 2019
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3.9 on Untappd.Don’t be deceived by this light and refreshing lager. Blackened by Alberta’s other great resource, roast barley from Penhold’s Red Shed Malting.Inaugural Batch: Sunday, November 19, 2017
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3.4 on Untappd.Hiding under big citrus notes of West Coast hops are flavours of toasted biscuit and caramel. Brewed with Alberta grown malt barley and topped off with massive citra and mosaic dry hop. Aromatic and refreshing, this beer finishes dry. This is what happens when Eric the Red gets away for a California vacation.Inaugural Batch: Friday, March 23, 2018
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3.3 on Untappd.Inaugural Batch: Sunday, May 8, 2011 -
3.8 on Untappd.Still hazy, still got that pillowy soft mouthfeel, and this time double dry hopped with Simco and Citra (18g per litre to be exact). Odinjooze III is a mouth full of melon, citrus, and all the other tropical fruits you’d expect from this style of IPA with a refreshingly dry finish.Inaugural Batch: Friday, January 10, 2020
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3.6 on Untappd.Inaugural Batch: Monday, April 27, 2015 -
3.5 on Untappd.Inaugural Batch: Sunday, May 26, 2019
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3.9 on Untappd.Inaugural Batch: Thursday, August 15, 2019
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3.7 on Untappd.Inaugural Batch: Wednesday, December 29, 2021
Reviews (tap to toggle)
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7 months agoWent for lunch here and to play pool with my husband. Great beer and good food. We had the steak sandwhich with onion rings. Steak was a perfect medium rare, open faced on garlic bread. Onion rings were bomb. Excellent service from our very attentive waitress. First time there and will definitely return!
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a year agoHot day..cold beer is always a great option! Light and fruity beers, perfect for a stop out in the convertible.
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a year agoAwesome beer! Tried a flight and loved every single beer I had. Definitely worth checking out!
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2 years agoWhat a fantastic brewery! Drove off our normal beaten path to visit this brewery and was not disappointed at all! Staff were amazing, friendly and very inviting. Asked for a flight and also have us 2 samplers free so we could try every beer. Beers also did not disappoint! Oktoberfest was my favourite and my hubby took home a growler of the Eric the Red. We talked with Shawn (hopefully spelled that right, if not I'm sorry), he was extremely friendly and amazing to talk to. Congrats on your awesome brewery. Brewery number 134.
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4 years agoGood beer and food. Feels a bit like a country bar that should have dancing. Great spot for a pint and bite if passing through.
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