Brews (tap to toggle)
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3.7 on Untappd.Brewed using dark roasted malt and cold extracted coffee from Republica Roasters, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth, this “eye-opener” has a creamy tan head and is the perfect beer any time of day.Inaugural Batch: Tuesday, January 12, 2016 -
3.6 on Untappd.Inaugural Batch: Thursday, February 25, 2016
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3.6 on Untappd.This German style golden lager features a subdued hop profile with a light malt character. Regarded as the pinnacle of brewing achievement, this crisp, easy drinking beer is made from the finest Bohemian floor malted barley and Hallertau Mittelfruh hops.Inaugural Batch: Saturday, February 6, 2016
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3.7 on Untappd.Huge malt flavour from the Golden Promise and Munich malt create a highly drinkable ale with just enough Cascade hops to balance out the sweetness. Fermented with English ale yeast, this amber rye ale is the perfect pint to compliment witty banter.Inaugural Batch: Friday, April 29, 2016
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3.7 on Untappd.Extra raspberries and higher ABV come together to make this a very special raspberry wheat ale. The bigger malt body and higher carbonation come together to create a bigger mouth feel, yet remain easy drinking. This wheat ale is slightly sweet, slightly tart, and very raspberry.Inaugural Batch: Friday, June 10, 2016
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3.6 on Untappd.This tart, American style wheat ale is brewed with local cranberries and features a medium malt body with notes of citrus and fresh tart cranberries. Kettle soured with Lactobacillus and fermented with 100% Brettanomyces, this refreshing beer will quench your thirst any time of the year.Inaugural Batch: Tuesday, January 26, 2016
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3.7 on Untappd.A toast to the West (Best) Coast. Columbus, Centennial & Simcoe hops create flavours and aromas of pine and citrus for a classic IPA.Inaugural Batch: Thursday, February 7, 2019
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3.7 on Untappd.Inaugural Batch: Friday, November 25, 2016
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3.8 on Untappd.What Cheer House was the name of a saloon in Derby that was dismantled and rebuilt just outside the palisades of Fort Langley in 1860. It was renamed BC Liquor Company but we think What Cheer is a much better way to describe a great place for social gathering and a perfect name for this beer. This IPA features aromas of tropical fruit & orange. Brewed using a cornucopia of hops and Brettanomyces, a wild yeast strain, this unique & wonderful beer will delight your senses and leave your palette refreshed.Inaugural Batch: Friday, February 5, 2016
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3.7 on Untappd.Inaugural Batch: Sunday, September 3, 2017
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3.8 on Untappd.Inaugural Batch: Friday, August 21, 2020
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3.7 on Untappd.Inaugural Batch: Saturday, January 4, 2020
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3.6 on Untappd.Inaugural Batch: Sunday, April 9, 2017
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3.6 on Untappd.A new twist on an old classic, hops from New Zealand give this Pils a citrus twistInaugural Batch: Saturday, March 16, 2019
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3.5 on Untappd.Inaugural Batch: Sunday, June 4, 2017
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3.7 on Untappd.Light tartness and rich cherry, plum, and spice flavours come together to create a complex and rustic take on the farmhouse ale. This ale is made by blending two separate beers together in order to establish a balance between the flavours of tart cherry and spiced plum. The final product is a rich mahogany farmhouse ale that provides warm and fruit for the approaching autumn.Inaugural Batch: Tuesday, September 20, 2016
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3.5 on Untappd.Owyhee is an older English spelling for Hawaii. Many workers at the fort were from Hawaii, known then as the Sandwich Islands. Hawaiians were renowned for the skills in handling canoes and batteaux, and for being good swimmers, which helped save the lives of many Frenchman. A cross between an IPA and American style wheat ale, this delicious beer features an ocean of malt rolling in on waves of tropical fruit. With notes of citrus, mango, and pineapple, you’ll feel like you’re sipping beer on a remote tropical island. Sit back and enjoy.Inaugural Batch: Thursday, January 21, 2016
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3.5 on Untappd.Inaugural Batch: Tuesday, September 19, 2017
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3.9 on Untappd.Inaugural Batch: Sunday, November 12, 2017
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3.6 on Untappd.Inaugural Batch: Friday, February 3, 2017
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3.8 on Untappd.Inaugural Batch: Monday, August 31, 2020
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3.6 on Untappd.Inaugural Batch: Sunday, September 3, 2017
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3.6 on Untappd.A double dry hop of Citra and Amarillo combine with oats and wheat to create this hazy pale ale with a smooth, pillowy mouthfeel and fruity, refreshing finish.Inaugural Batch: Friday, August 3, 2018
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3.6 on Untappd.This pre-prohibition style amber lager features a fresh, floral hop aroma with a medium malt body. Brewed using Vienna malt and a variety of traditional and new world hops, this beer has a bready flavor and a light citrus finish.Inaugural Batch: Friday, January 29, 2016
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3.7 on Untappd.Inaugural Batch: Sunday, July 8, 2018
Reviews (tap to toggle)
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3 months agoExcellent customer service! The different beers are amazing! And the food! OMG! Fast and perfectly cooked and amazing flavours! I highly recommend this place! Our server.Allison and her supervisor were so friendly and very informative! I highly recommend you come try this wonderful place! A+++++
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7 months agoThe staff are nothing short but amazing!! Cooks, waitresses and bartenders were all so kind, welcoming and quick to service. The wait times were not long even on a busy Saturday night, all thanks to the staff, and they handled everything perfectly. We got Bison Meatballs Truffle Cheese Fries &. Pork Rinds; everything was 10/10.
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3 months agoGot the power bowl with prawns it was delicious and very filling! Also got the harvest bites for an appetizer! They were fantastic! I highly recommend to try them both. Bring your appetite as the bowl is massive!
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3 months agoOur first time attending the Trading Post Eatery. It is a craft beer restaurant but still welcomes us married winos! We ate here on a quiet Monday between the lunch and dinner seating. My wife started with a 9 oz. glass of Bench 1775 Pinot Gris and I countered her with a large glass of the G & G Cabernet Sauvignon. Both wines were very flavourful. We shared Sweet Heat Pork Rinds and Jalapeno Beer Cheese Dip with the House Made Tortilla Chips as appies. Both were very tasty! My wife had a Summer Salad as her main and I had a Montreal Smoked Meat Brisket on Marble Rye with a Green Salad. Both were very satisfying and we had no room for dessert and coffee. The TPE is a nice airy restaurant. Bring your beer loving friends with you and you can still enjoy some nice wine and food with them.
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5 months agoFirst time going to Trading Post this past Friday evening and it was a great experience. The atmosphere and vibe is really great, we sat in their back sunroom (which has heaters) and it was lovely. We arrived just before 5pm and the waitress was happy to get our Happy Hour order in no problem. While there we ordered the Pork Rinds w Chipotle Aioli, the Harvest Bites (chickpea fritters), the poutine, and a spicy chicken sandwich with salad, and of course beer. The pork rinds and chicken sandwich were favorites. The harvest bites were tasty, the poutine was a bit of a miss. Really enjoyed the beer, especially the Mexican Lager and the Raspberry Wheat. The service was very friendly and helpful with recommendations and accommodation. Really enjoyed our experience and would come back again.
