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Old Abbey Ales - Abbotsford Craft Brewery Info and Map

Old Abbey Ales

4.4/5 Google
  |  
3.6/5 Untappd
Micro Brewery  | No Known Hours
30321 Fraser Hwy #1a, Abbotsford, BC V4X 1T3, Canada
Abbotsford Craft Brewery | Zone
Error? Edit

Old Abbey Ales

  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD

  • Sour Raspberry

     3.8 on Untappd.
    Sour - Other | 
    7% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    The perfect balance of ripe, red raspberry and sour tang. Juicy, fresh fruit and lactic sourness harmonize to create a crisp and refreshing beer.
    Inaugural Batch: Sunday, September 20, 2015 

  • Scottish Monk

     3.6 on Untappd.
    Scottish Ale | 
    7% Alcohol/Vol. | 
    22 IBU (Subtle Bitterness) 
    Inaugural Batch: Thursday, October 29, 2015 

  • Coastal IPA

     3.4 on Untappd.
    IPA - American | 
    6.5% Alcohol/Vol. | 
    50 IBU (Robust Bitterness) 
    Inaugural Batch: Wednesday, March 16, 2016 

  • Brett IPA

     3.7 on Untappd.
    IPA - Brett | 
    7.5% Alcohol/Vol. | 
    54 IBU (Robust Bitterness) 
    Brewed with Brett Drei yeast to create intense tropical flavors of mango and pineapple. Classic west coast hops create a crisp finish balancing fruit with resin and pine notes.
    Inaugural Batch: Friday, May 15, 2015 

  • Rye Pale Ale

     3.5 on Untappd.
    Pale Ale - American | 
    5.1% Alcohol/Vol. | 
    17 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, March 7, 2015 

  • Belgian Tripel

     3.6 on Untappd.
    Belgian Tripel | 
    9% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Delicious and approachable, this Belgian style Tripel features a rich malt character enhanced by notes of citrus and spice. The color clear to deep gold and displays a creamy white head. The Belgian Ale yeast produces pronounced fruity ester and spice characteristics, including notes of orange and coriander. The alcohol may show itself more readily amid the flavours in this style, while pilsner malt sweetness and balancing hop bitterness round out what is customarily a beer offering complex aromas and flavours.
    Inaugural Batch: Friday, April 24, 2015 

  • Belgian Tripel IPA

     3.5 on Untappd.
    IPA - Belgian | 
    9% Alcohol/Vol. | 
    50 IBU (Robust Bitterness) 
    Strong, delicious, and surprisingly smooth, this Belgian style Tripel IPA features a complex blend of fruit, citrus, and spice. As much a style born from American ingenuity and exploration as it is from storied Belgian tradition, this wonderfully delicious, mystical beer is the answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character of Strong Pale Ales.
    Inaugural Batch: Friday, March 20, 2015 

  • Dry Hop Saison

     3.6 on Untappd.
    Farmhouse Ale - Saison | 
    6.5% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    Inaugural Batch: Wednesday, August 19, 2015 

  • Purple Draank

     3.6 on Untappd.
    Fruit Beer | 
    6% Alcohol/Vol. | 
    10 IBU (Trace Bitterness) 
    Flavours are hugely blueberries with a slight hint of raspberries and finishes with a acidic sourness that makes this beer perfect for a hot summer day. Also this beer uses fresh fruit from a local farm.
    Inaugural Batch: Saturday, August 13, 2016 

  • Flemish Brett Brown

     3.5 on Untappd.
    Wild Ale - American | 
    7.7% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    A rich harmony of cherry esters and roasted character, fermented with a Flemish-brett yeast blend.
    Inaugural Batch: Wednesday, November 18, 2015 

  • Blonde Ale

     3.3 on Untappd.
    Blonde / Golden Ale - Other | 
    5% Alcohol/Vol. | 
    12 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, March 7, 2015 

  • Belgian Quad

     3.7 on Untappd.
    Belgian Quadrupel | 
    10.1% Alcohol/Vol. | 
    27 IBU (Subtle Bitterness) 
    Old Abbey Ales Belgian Quad is our biggest, most flavourful beer. At 10.1% ABV, this Belgian style Quadruple represents a deep garnet to dark brown hue of bold strength and character. Exhibit great depths of maltiness, the smooth mouth-feel and full body deliver multiple layers of malt complexity evocative of rich, dark fruit, molasses, brown sugar and more. This beer also exhibits spicy yeast notes while the hops keep the mall sweetness from becoming cloying, but they remain in the background.
    Inaugural Batch: Sunday, March 22, 2015 

  • Belgian Pale Ale

     3.4 on Untappd.
    Pale Ale - Belgian | 
    6.4% Alcohol/Vol. | 
    33 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, May 9, 2015 

  • Die Hard Hazy Lager

     3.3 on Untappd.
    Lager - American | 
    6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, December 7, 2018 

  • Sippy Chai Aye!

     3.4 on Untappd.
    Wheat Beer - Other | 
    6.8% Alcohol/Vol. | 
    28 IBU (Subtle Bitterness) 
    Inaugural Batch: Sunday, October 21, 2018 

  • Dank Tank IPA 2

     3.7 on Untappd.
    IPA - Imperial / Double | 
    9% Alcohol/Vol. | 
    70 IBU (Robust Bitterness) 
    Inaugural Batch: Wednesday, March 29, 2017 

  • The Dank Tank

     3.6 on Untappd.
    IPA - Imperial / Double | 
    8% Alcohol/Vol. | 
    68 IBU (Robust Bitterness) 
    Inaugural Batch: Wednesday, August 10, 2016 

  • Pineapple Express Wheat

     3.6 on Untappd.
    Wheat Beer - Hefeweizen | 
    5.5% Alcohol/Vol. | 
    10 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, June 19, 2016 

  • Beets By Steve

     3.6 on Untappd.
    Fruit Beer | 
    4.9% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    Inaugural Batch: Wednesday, June 28, 2017 

  • 100% Brett IPA

     3.8 on Untappd.
    IPA - Belgian | 
    7% Alcohol/Vol. | 
    61 IBU (Robust Bitterness) 
    Inaugural Batch: Sunday, June 5, 2016 

  • Multigrain Ale

     3.5 on Untappd.
    Pale Ale - American | 
    6% Alcohol/Vol. | 
    23 IBU (Subtle Bitterness) 
    Inaugural Batch: Wednesday, October 14, 2015 

  • Yippy I.P.Eh

     3.6 on Untappd.
    IPA - American | 
    7% Alcohol/Vol. | 
    80 IBU (Intense Bitterness) 
    Inaugural Batch: Saturday, March 7, 2015 

  • Alternative Zen IPL

     3.5 on Untappd.
    Lager - IPL (India Pale Lager) | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Wednesday, April 12, 2017 

  • Hop Julius

     3.7 on Untappd.
    IPA - New England / Hazy | 
    6.7% Alcohol/Vol. | 
    47 IBU (Robust Bitterness) 
    Hazy N.E style IPA
    Inaugural Batch: Sunday, July 2, 2017 

  • Saison Du Scuba

     3.6 on Untappd.
    Farmhouse Ale - Saison | 
    6.4% Alcohol/Vol. | 
    15 IBU (Subtle Bitterness) 
    Inaugural Batch: Monday, June 20, 2016 

Reviews       (tap to toggle)

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