Beer data provided by UNTAPPD
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EBC: 110 SRM: 55,9 Sa couleur ébène et la puissance de son arôme sont le résultat d’un subtil mélange de malts spéciaux torréfiés. À déguster à environ 8 °C pour apprécier la finesse de son goût caramélisé. // The deep colour and powerful aroma of the Brown beer are the result of a subtle blend of special roasted malts. Ideally, it should be sampled at 8C in order to fully appreciate the sophistication of its caramelised taste. A mixture of caramel and chocolate malts bring out its dark colour and chocolaty flavour, hints of coffee and full-bodied nature. Its creamy, full head carries a fresh bitterness across the palette.
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